

Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 5709 YMCA Pk Dr W, Fort Wayne, IN 46835
Phone: (260) 492-9661
Website: https://salsagrille.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The salsa was fantastic as well, with their business practice focusing on freshness, you can definitely taste it.
The chips however weren’t the best I’ve had. They were kind of hard, not necessarily stale, but just tougher than I would have liked.
Staff were friendly enough.
The wife got a couple of chicken tacos and liked them though she thought that the meat could have been better drained.
In all an enjoyable fist trip to Salsa Grille, we will go back for another lunch sometime, burritos next time.
I’m not sure if they are pressured by management to keep their portions smaller than normal, but they give you about 30%-50% less food than any other location.
If you ask for more of anything, they tend to get annoyed and do maneuvers to avoid giving you more of anything if you ask. It normally costs about $25-30 for a friend and I to eat at any salsa grille, and this is the only one I leave hungry.
They do all have awesome tofu!
My chips were full on stale (like yesterday’s chips left out all night) my guacamole was definitely yesterday’s (sad, decomposing looking goo that gave that hint of the onset of fermentation tingling the tongue) and when I popped open my George’s Hot Salsa to help soften up one of those stale chips… well… I was greeted with the lovely smell of rotten tomato. It’s really quite an unmistakable, wretched smell. “How could that happen?” I can hear you saying… I’d sure love to know! But at the moment I’m just wondering about the quality (and age) of the rest of the food in my bowl (that I was so looking forward to eating…) Today’s experience was one of those moments that could very well redefine my personal list of good restaurants.
Salsa grille, just so you know, we (all of your customers) don’t want old food. We don’t want you to be “cheap”, we want fresh food made with good, fresh ingredients! If you are trying to save a buck by serving old food…don’t. You’ll kill your brand and ruin your customer’s trust and loyalty. I’d rather pay a little more for good, fresh food rather than sit at home wondering if food poisoning is on the agenda for today.