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We’ve been cooking up fresh, made-from-scratch Mexican food for 30 years. From a small taco shop with a big reputation for delicious food, Salsa Brava has grown into one of Flagstaff’s busiest restaurants. We’re consistently voted “Best Mexican Restaurant”, “Best Salsa” by the Arizona Daily Sun and listed among the Food Network’s “Top Places to Eat in Flagstaff.” Discover our unforgettable blend of traditional Mexican and Southwestern cuisine with original dishes you won’t find anywhere else. We use local ingredients whenever possible, including fresh produce straight from the Flagstaff Farmers Market. Be sure to visit our sister restaurant, Fat Olives Wood Fired Pizza and Italian Kitchen, located just down the street.
Vibrant joint with a salsa bar & ample plates of familiar Mexican fare, plus creative margaritas.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2220 E Rte 66, Flagstaff, AZ 86004
Phone: (928) 779-5293
Website: http://www.salsabravaflagstaff.com/
Menu Photos
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Salsa Brava: Flagstaff Mexican Food
Salsa Brava has consistently been voted “Best Mexican Restaurant” and “Best Salsa” by the Arizona Daily Sun. Your Flagstaff Mexican Food.
Salsa Brava Flagstaff – Facebook
Details. . 88% recommend (2,262 Reviews). . $$. . Closed now. . 2220 E Route 66, Flagstaff, AZ, United States, 86004 ; Links. . salsabravaflagstaff.com …
Salsa Brava – Updated 2026, Mexican Restaurant in Flagstaff, AZ
Salsa Brava is open daily from 11:00 AM to 9:00 PM. If you plan to visit during holidays or peak times, it’s a good idea to call ahead or make a reservation.
Reviews
Caleb
Out of all the Mexican restaurants I’ve been to, this place has been the best by far. The tortilla chips were delicious, most of the time I’m not impressed by the ones at other places, but these were different. All the flavors of salsa were good, but I liked the salsa verde the best. For my entree I got the Navajo taco, and it was amazing. The combination of all the different flavors hit the right spot for me, and I managed to eat the whole thing in a single sitting because of how addictive it was. If you’re looking for a Mexican place near Flagstaff, this place is your best bet.
… moreKaren Cinnamon
We stop to eat here every time we visit Flagstaff! A must stop for sure! The food is amazing! Our waitress( I think her name was Emma) fantastic! She was super friendly and attentive and that’s what you want as a waitress. I’d give her a raise! Oh and you can buy the amazing salsa to go! The pineapple habanero is the best! Oh everything is so good. Just stop here and give it a try you won’t regret it!
… moreRod Gamble
Salsa Bravo
We started out going to Fat Olive (a restaurant visited by Guy Fieri) but we were told that it would be an hour and a half wait … so we drove on down the block to …
Salsa Bravo. A very pleasant Mexican restaurant which had also been visited by Guy Fieri, and like Fat Olive, had been given a well-deserved outstanding review.
We were seated immediately in a booth. Our waitress (Arya) was most attentive, and full of energy.
My wife ordered the Navajo Taco (with pickled onion). It was huge and very flavorful. (Also, a choice of Guy’s).
I ordered the 3-taco plate with deep fried taco shells and they also had pickled onion. I took a combination of pork and chicken. My plate was served with rice that was a little dry but I added some sour cream and red salsa and it was great.
The chef makes everything fresh from scratch each day, and it shows. Three different sauces are served with your chips. Each with a unique and delicious flavor.
We each ordered a margarita to go with our meal. The bartender gave a generous pour and his mix was dead on.
… moreWe started out going to Fat Olive (a restaurant visited by Guy Fieri) but we were told that it would be an hour and a half wait … so we drove on down the block to …
Salsa Bravo. A very pleasant Mexican restaurant which had also been visited by Guy Fieri, and like Fat Olive, had been given a well-deserved outstanding review.
We were seated immediately in a booth. Our waitress (Arya) was most attentive, and full of energy.
My wife ordered the Navajo Taco (with pickled onion). It was huge and very flavorful. (Also, a choice of Guy’s).
I ordered the 3-taco plate with deep fried taco shells and they also had pickled onion. I took a combination of pork and chicken. My plate was served with rice that was a little dry but I added some sour cream and red salsa and it was great.
The chef makes everything fresh from scratch each day, and it shows. Three different sauces are served with your chips. Each with a unique and delicious flavor.
We each ordered a margarita to go with our meal. The bartender gave a generous pour and his mix was dead on.
Raechel Cable
The food and atmosphere were pretty traditional to most Mexican restaurants. The temperature was extremely cold which affected our food staying warm. We agreed that although the servings were plentiful, it lacked flavor. The salsa trio and margaritas were really good.
… moreThe Pulgarons
Loved it! Service was great and the food came out fast. Everything we ate tasted amazing. And bonus $6 dollar margaritas during Happy Hour.
… moreTom R
Wow is all I can say. First, you walk in and are welcomed kindly. Restaurant is clean and smells clean. Bathrooms are nice and clean.
Food- had the salsa trio, each was great in its own way. Chicken tacos were moist and flavorful. Fish tacos weren’t over battered and tasted great.
Drinks- probably can’t make a bad decision here. I had a prickly pear marg skinny style. I can’t suggest any improvement because it tasted 10/10. Shoutout to Edie, great server, but honestly a good person too. She was a joy to have dialogue with.
Summary- I actually cannot find a single negative about my food or experience at Salsa Brava. I enjoyed that the manager constantly makes rounds and checks in with guests to provide the best experience.
You’d be a fool not to give them a try.
… moreFood- had the salsa trio, each was great in its own way. Chicken tacos were moist and flavorful. Fish tacos weren’t over battered and tasted great.
Drinks- probably can’t make a bad decision here. I had a prickly pear marg skinny style. I can’t suggest any improvement because it tasted 10/10. Shoutout to Edie, great server, but honestly a good person too. She was a joy to have dialogue with.
Summary- I actually cannot find a single negative about my food or experience at Salsa Brava. I enjoyed that the manager constantly makes rounds and checks in with guests to provide the best experience.
You’d be a fool not to give them a try.
Jennifer Lynn Crittenden
Stopped in for fry bread on the way to the airport from the Grand Canyon. Cleanest restaurant and restrooms. Super nice staff. The fry bread was great and HUGE! Recommend sharing. Thank you!
… moreDean Henthorn
We were recommend this place and so we made a reservation. The restaurant vibe is that of a chain restaurant. Not good or bad, just is that.
We started with margaritas during happy hour. We didnt get any happy hour prices. Because we ordered Cadillac margaritas.. oh well.
One of us got the standard size drink, the other got the large version. Neither margarita tasted similar. As a former bartender in a mexican restaurant, that’s weird.
Wife said her margarita was lacking alcohol. Mine was not.
Since we had a late lunch we decided to split a dinner. We went with a classic carnitas plate. Nice size portions. Flavor was very basic, nothing great here. Guacamole, if you’re going call it Guacamole, put more than a table spoon in a tiny kiddy size paper cup. The staff were super nice and did get us more without hesitation, but the visual of that tiny cup is not good.
… moreWe started with margaritas during happy hour. We didnt get any happy hour prices. Because we ordered Cadillac margaritas.. oh well.
One of us got the standard size drink, the other got the large version. Neither margarita tasted similar. As a former bartender in a mexican restaurant, that’s weird.
Wife said her margarita was lacking alcohol. Mine was not.
Since we had a late lunch we decided to split a dinner. We went with a classic carnitas plate. Nice size portions. Flavor was very basic, nothing great here. Guacamole, if you’re going call it Guacamole, put more than a table spoon in a tiny kiddy size paper cup. The staff were super nice and did get us more without hesitation, but the visual of that tiny cup is not good.
Alex Woodley
Salsa Brava in Flagstaff is a gem for anyone craving authentic Mexican food in a relaxed, welcoming setting. From the moment we walked in, the atmosphere was vibrant with traditional music and a laid-back vibe. The service was friendly and fast, making us feel right at home. The complimentary chips and salsas were absolutely addictive—bursting with flavor and impossible to stop eating. The cold beer paired perfectly with our hot meals. We tried the lunch special with an extra fish taco, as well as the asada taco meal with carnitas, and everything was fresh, flavorful, and satisfying. The meats were tender, well-seasoned, and the produce was clearly fresh. We’ll definitely be coming back!
… moreDon
Wow! Fantastic in every way. Lauren was our server and she gave us the best treatment and experience ever. All three salsa types were amazing as were the fish tacos and smoked chicken enchiladas. The best meal and service we have had in years. Thank you!!
… more