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Previously NY Upper Crust Pizza, under NEW ownership. Introducing Sal’s Pizzeria serving the best Grandma Pie in Southern California. Sal has been making this relatively unknown Grandma Pie since the 1950s and has perfected his recipe. New Yorkers have been eating grandma pie for many years and only have a handful of restaurants serving the grandma pizza. So, we are so excited to bring it to Southern California and to share this epic pizza experience with you!
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 26612 Towne Centre Dr F, Lake Forest, CA 92610
Phone: (949) 951-7400
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Jacob Brooks
I heard about Sal’s Pizzeria through TikTok and wanted to give it a try since I live near by. The pizza tasted just as great as it looked like on the videos. Everyone was super nice while taking my order and brought me my order since I ordered it to eat there. The crispness of the pizza was awesome! I always like to support the family run restaurants in my area and I believe I just found my go to pizza place.
Thanks for the amazing Pizza!
… moreThanks for the amazing Pizza!
sandra pizziferri
Visited today and had a slice of Brooklyn Cheese while waiting for my cheese pizza for take out. The last Brooklyn pizza I had was greater than 50 years ago. I also miss the pizzas from the Boston area, Regina’s and Santarpio’s. Sal’s was fabulous in taste and texture and certainly can stand shoulder to shoulder with the best.
… moreALEEF02
Looks great after the grand opening! Glad to enjoy my time here. The pizza slices are large and delicious. The new soda machine has just about any drink you can think of. The new design really fits all together and is visually pleasing. I would definitely recommend this place to anyone with an appetite!
… moreMaria & Daniel Kim
Pizza is decent but staff constantly makes mistakes with the order. I usually don’t write reviews but previous visits similar things have occurred and had to write a review this time around.
1. Ordered two slices and waited 20 minutes to find out they didn’t put the pizza in the oven.
2. After asking about pizza 20 minutes later, they put the wrong slices in the oven so had to wait until correct pizza was put in.
3. After specifically asking for the right slices, still got the wrong pizza in the oven.
Took 4 total tries to get the correct two slices of pizza. Not sure how they can mess up the order so badly when the store was not busy during visit. Staff seems to be too busy talking to one another to pay attention to customer orders.
… more1. Ordered two slices and waited 20 minutes to find out they didn’t put the pizza in the oven.
2. After asking about pizza 20 minutes later, they put the wrong slices in the oven so had to wait until correct pizza was put in.
3. After specifically asking for the right slices, still got the wrong pizza in the oven.
Took 4 total tries to get the correct two slices of pizza. Not sure how they can mess up the order so badly when the store was not busy during visit. Staff seems to be too busy talking to one another to pay attention to customer orders.
Ron Deo
Pretty good pizza for the location. Ordered whole meat lovers and hawaiian pizzas to go. The staff was friendly when I entered and the pizzas came out fresh when picking them up. Also ordered garlic knots but they were ok as the dough wasn’t as soft as I’d like it to be. Otherwise I’d visit again to try their other pizzas.
… moreG J
Pizza is great. You know you can freeze a slice and it comes out just as good when you unfreeze it and heat it up again. I use a little olive oil and apan with a lid to reheat.
… moreViktor U
At first it may look like your average pizza joint, but Sal’s Pizzeria is anything but!
I wandered in with my family on a Tuesday night, and was immediately greeted by the friendly staff and incredible aroma of baking pizza.
We ordered the garlic knots and meatballs to start. The meatballs were delicious and the garlic knots were little bombs of buttery, yeasty goodness, and the garlic was robust but not overpowering. When our Grandma Style pizzas arrived, our expectations continued to be exceeded.
The crust was crisp, flavorful, and chewy. The toppings worked together beautifully. The marinara and breadcrumbs were packed with flavor, and the mozarella had a great consistency and very little oil. By the end of the meal we were planning our next visit.
Did I mention you can by daily home made Mozzarella cheese? Can wait to enjoy it with my salad
This place is perfect for groups or a casual date night before or after the movies
… moreI wandered in with my family on a Tuesday night, and was immediately greeted by the friendly staff and incredible aroma of baking pizza.
We ordered the garlic knots and meatballs to start. The meatballs were delicious and the garlic knots were little bombs of buttery, yeasty goodness, and the garlic was robust but not overpowering. When our Grandma Style pizzas arrived, our expectations continued to be exceeded.
The crust was crisp, flavorful, and chewy. The toppings worked together beautifully. The marinara and breadcrumbs were packed with flavor, and the mozarella had a great consistency and very little oil. By the end of the meal we were planning our next visit.
Did I mention you can by daily home made Mozzarella cheese? Can wait to enjoy it with my salad
This place is perfect for groups or a casual date night before or after the movies
Joseph Montore (Joe)
I’m from New York so I like to think I have good taste when it comes to pizza, Sal’s Pizzeria is good if you’re looking for a quick slice.
Last night I had a white slice and a slice of their ‘Brooklyn Cheese’ pizza, both were pretty good. My biggest ‘complaint’ is that I feel they don’t cook the pizza long enough. I’m expecting the undercarriage to be crispy and have that crunch, I rarely get that at Sal’s.
But like I said, if you’re looking for a quick slice of pizza, you can’t go too wrong at Sal’s.
Service is fine, pricing is okay. Small location so I like to take out. Try it out next time you’re in the area.
… moreLast night I had a white slice and a slice of their ‘Brooklyn Cheese’ pizza, both were pretty good. My biggest ‘complaint’ is that I feel they don’t cook the pizza long enough. I’m expecting the undercarriage to be crispy and have that crunch, I rarely get that at Sal’s.
But like I said, if you’re looking for a quick slice of pizza, you can’t go too wrong at Sal’s.
Service is fine, pricing is okay. Small location so I like to take out. Try it out next time you’re in the area.
Charm Hatfield
Absolutely the worst. No one at front cashier over 10 minutes. Worker in kitchen ignored me multiple times when asking excuse me at least 4 times looked at me and totally ignored me. The cashier and 4 other workers came from the back didn’t ignored me again, didn’t acknowledge me when I told the cashier no apology my order was wrong missed 2 orders of cannoli. Then wouldn’t give me the workers name multiple times to make customer complaints the guy waiting for pizza stated I saw it just let it go it’s not going to make a difference. Paying customers should be treated with dignity, respect and appreciation. Food is always good but all the workers are RUDE RUDE and horrible with customers
… moreKurt Hoppe
Disappointing on so many levels.
Saturday is my pizza day and I look forward to the weekly treat. I was visiting the area, so I decided to order a Nonna Lucia Grandma Pie at Sal’s, given the very positive reviews.
It was hot and the ingredients seemed reasonable quality, but the bland taste (couldn’t see or taste the oregano or parmesan, and the “fresh basil” was somehow flavorless) and the impossible to cut or bite [frozen?] crust was a disaster. And it cost $24 for a 12” pie?!
Sorry, Sal, but Papa John’s has you beat.
… moreSaturday is my pizza day and I look forward to the weekly treat. I was visiting the area, so I decided to order a Nonna Lucia Grandma Pie at Sal’s, given the very positive reviews.
It was hot and the ingredients seemed reasonable quality, but the bland taste (couldn’t see or taste the oregano or parmesan, and the “fresh basil” was somehow flavorless) and the impossible to cut or bite [frozen?] crust was a disaster. And it cost $24 for a 12” pie?!
Sorry, Sal, but Papa John’s has you beat.