Sal’s Pizza Style

  4.8 – 310 reviews   • Pizza restaurant

Social Profile:

Sals Pizza started in 1987, In BIRDSBORO Pennsylvania, we’re specialize in Pizzas, Strombolis, Calzone Sandwiches, We make Italian Sandwiches, Cheese Steaks, Tuna Subs, and of course Leave it to Sal Sandwich and salads Sal Created The Stromboli Pizza in May 2015 Very Good Sal Created The Cheese Steak Pizza in 1981 with Luther Crosby Idea Sal Create the Saint Sals Pizza in 2019 Berks County Best Pizza ) by Philly Magazine We thank our Customers for supporting Sals Pizza Since 1987 God Bless America

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sal's Pizza Style 19508

Hours

Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–8 PM
MondayClosed
Tuesday11 AM–8 PM

Address and Contact Information

Address: 401 E 1st St, Birdsboro, PA 19508

Phone: (610) 582-0808

Website: http://salsbirdsboro.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

Sals Birdsboro: Home

401 E 1st St, Birdsboro, PA 19508 610 – 582 – 0808. Order Online. Sal’s Pizza Style. Tel: (610) 582 – 0808. Copyright © 2015 – 2025 Sal’s Pizza Style Inc.

Sals Pizza Style | Facebook

Sals Pizza a Style New Group Page Join us . . Birdsboro, Pennsylvania. Chris Siwinski. 11h · Public. The Table | Free Community Meal & Food Pantry.

Sals Pizza Style: Exceptional Cast Iron Pizza in Birdsboro, PA

Discover Sals Pizza Style, where every slice of our famous cast iron pizza promises a crispy, buttery crust and rich, homemade tomato sauce.

Reviews

Steven Minnich
Cast iron pizza was insanely good! We bought 2 pies like we normally do for my family of 3 and didn’t even eat the 2nd pizza because the first was so filling. We will definitely be eating here again!
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Norm Castor
I moved to the area 5 years ago and love pizza. My son and I could literally eat it everyday. Loving pizza we decided to look at Google reviews for the area pizza restaurants. Sal’s was one of the highest around but never got around to stopping

Went tonight for the first time and ordered a large half pepperoni and Hawaii. Both were excellent. Crust was spot on with nice crunch and flavor. Cheese and sauce were both excellently balanced. Driving home was torture as it smelled so good I almost pulled over but as locals know, not possible on 724.

Ordered online and pizza was literally coming out of the oven when I arrived. Friendly staff and literally walked in and was out the door in a minute. Good amount of parking as well

Locals know but if you are new to the area or just never tried this place, please do as you will be happy you did
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Samantha Petrus
DELICIOUS food, friendly employees, and very clean inside the store! We recently ordered the cheesesteak Stromboli, grandma’s pizza, and the peach bourbon wings. Everything was phenomenal, from the flavorful dough and sauce to the crispy wings and packed stromboli. Great value for your money. Can’t believe we’ve waited as long as we did to try Sal’s. This is now our go-to spot for local pizza!
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Queenbee Jo
I recently had the pleasure of indulging in what can only be described as the best cast iron pan pizza I’ve ever tasted from Sal’s Pizza Style. From the moment I sat in the truck with the box on my lap, I was captivated by its enticing aroma.

The first bite was a revelation. The crust was thick yet light, achieving that ideal balance of crispy on the outside while remaining soft and chewy on the inside. It had a delightful buttery flavor that complemented the rich, savory tomato sauce beautifully. Speaking of the sauce, it was homemade, bursting with fresh herbs and spices that elevated the entire pie.

The cheese was another standout feature, a generous layer of gooey mozzarella that stretched with each slice, adding a comforting creaminess to the experience. Sal’s doesn’t skimp on toppings either; we opted for ricotta & meatballs, and each slice was adorned generous portions that added a nice kick to the overall flavor profile.

What truly sets Sal’s Pizza Style apart is their attention to detail. The cast iron cooking method not only enhances the crust but also ensures even cooking, giving each bite a satisfying crunch.

Overall, my experience at Sal’s Pizza Style was nothing short of exceptional. This cast iron pan pizza truly redefines what pizza can be—delicious, comforting, and perfectly crafted. If you’re a pizza lover looking for a memorable meal, I highly recommend paying a visit to Sal’s; you won’t be disappointed!
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Richard M
Pizza was delicious and the prices reasonable. You can dine in. Nice friendly environment
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Lunisol Sandoval
Best pizza. First time at Sal’s Pizza, and I love it. ❤️
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Linda Walker
Three words: Cast Iron Pizza.

All of their food is delicious, but our favorite is the Cast Iron Pizza. It’s a weekly (or sometimes more) meal in our house! And Ryan and Sylvia couldn’t be nicer people. Five stars all around!
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Chris
Best pizza around for sure, this is the type of pizza that makes the others around seem like average. The crust was also very crispy and tasty. Highly recommend
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Bill Lallathin
Traveled over 350 miles to get this pizza before sal retires. Didn’t regret 1 mile or 1 dollar. DYNAMITE!!!! Great food and a even better guy.
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John Knocko
The Stromboli pizza will last you a few days. One piece a day will definitely fill you up. It’s probably over a pound per slice. Very interesting creation here
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