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Long-running Peruvian eatery known for its ceviche & other seafood dishes, served in cozy quarters.
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Reviews
Ayeee Dani
I must say this is delicious Peruvian restaurant & best part it’s family owned! The hospitality was amazing and the food was great! I recommend you to bring your family. I will be returning 100%
… moreppapisimo
And you’re a Miami native you know this is one of the OG ceviche places among other flavors they have been open for more time than I like to admit and the flavors are still there I had the ceviche and it was extraordinary same as I remembered you know that moment in Ratatouille then you eat and he text you back that happened to me at Salmon Salmon The staff is friendly and homey. this place is far from all the other Peruvian fancy places it’s simple and direct yet extraordinary.
… moreJose Nunez
Way to go!! Excellent Peruvian restaurant! Ceviche was very fresh, seafood and Rice Chaufa extraordinary! Even the desserts are good! Cheers! Super recommended a hidden treasure!!
… moreM T
We loved the food, service and atmosphere. Small place with outstanding food. I would highly recommend.
… morejuliet
Rosy and Diana are super sweet and very welcoming. This restaurant has a great ambiance and atmosphere perfect for a nice dinner out. Best peruvian in Miami definitely a hidden gem. :)))
… moreAlcides Díaz
Excellent family restaurant, this is a whole in the wall, small place but it’s awesome. We stopped in and we’re a party of five, we had appetizers and main entrees. Definitely if you’re in the area it’s a must stop. We were here for late lunch early dinner, the whole family love it, food was very good and very flavorful. Great Peruvian food experience. Prices are very reasonable come and enjoy.
… moreDJ Serpent (DJ_Serpent)
I been going here for years, and suprised I never left a review.
It’s small but thos little Peruvian restaurant has a really special take on the Taku Taku, and the Causa, and just about everything on their menu!
Good service, atmosphere is very home like, and the food is fantastic!
… moreIt’s small but thos little Peruvian restaurant has a really special take on the Taku Taku, and the Causa, and just about everything on their menu!
Good service, atmosphere is very home like, and the food is fantastic!
Michelee Parsons
The restaurant is little but very cozy, the food is the best Peruvian food in Miami by far. I think Lisa is an amazing server she might be the owner, Rosa and Stephanie were very accommodating. Highly recommend this place. We’ve been customers for 30 yrs +
… moreFermin Hernandez
It used to be good place to eat. But now the food really sucks. Ceviche . Be careful when asking for drinks cause they always try to offer you something really bad and expensive
… moreCarmen Lam
Food is great, price is reasonable for seafood. They have a lovely decor even though it is a small restaurant with 9 tables at close proximity with an additional “bar” type seating of 3 more chairs. My mom had the clam chowder which she enjoyed although the clams still had some sand grains (at least you know it is fresh made). The complimentary bread was perfect (crunchy shell with soft warm bread inside) and it comes with butter (that isn’t frozen like some places so it was easy to spread) and a garlic-cilantro dip (nice but I prefer the butter). I ordered a layered potato which is mash potatoes (fresh golden potatoes) mixed with shrimp garnished with avocado and tomato slices. It was good but I am not a fan of shrimp in general. Parking in the plaza might be tight on busy hours but at 8pm, most businesses are closed so we didn’t need to use the additional parking in the rear. When paying for the bill, make sure you look at the tip (because it is added automatically). Staff was friendly and helpful with recommendations. I ordered the tacu tacu (black beans and rice) with steak. My mom got noodles with steak (she said it needed more seasoning but it was well cooked). My dish was more of a refried beans rice mixture. The steak was delicious although it could have used a bit more salt. Everything was very aromatic and huge portions. Next time I won’t order appetizers unless I am sharing because I am so full I might not make it to dessert. They have tres leches, flan, suspiros (I think it’s baked merengue) and tiramisu. I decided to box the rest of my meal and save room for dessert. Tiramisu was made in a round container with a top for those who want to take it home. I am sure they get it from the same bakery that makes their dinner rolls. All delicious. The sauce on my steak was almost as good as my mom’s. 5 stars all the way! When I got the bill, it was a bit confusing so beware (the only thing I don’t like is the lack of automated billing like other places- you don’t get a receipt so I took a picture) “SC” is their code for the tip. And they charge 8% tax (which is illegal since tax is 7% in Miami). But since they automatically charge 15% tip, I will just let it slide as a total 16% tip since the food is really good and fast. They gave out these cute little mints the size of a corn kernel at the end. So enjoy a good meal here, just be aware of food prices for when the bill come around.
Update: came back and this time I tried the New England clam chowder and it was good (but both times it came super hot so be careful otherwise you can burn your tongue). I also ordered the bistec encebollado (steak with onions and tomatoes). It was tender and flavorful, however it was hard to cut with the butter knife they provided. I later asked for a sharper knife and they admitted they forgot to provide me with a steak knife. I order a lemon suspiro which was a lemon custard top with a caramel cream sprinkled with cinnamon powder. It tasted like caramel and lemon (not my favorite but there might be people who like this). My mom ordered barayo which is an egg white fluff dessert with peaches inside. My mom loved it but I didn’t want to try it. Maybe next time.
Update: came with my mom and sister this time and the food was excellent as always but we did find the clam chowder a bit more watery (our theory is as follows – the thick chowders on our last two visits were probably due to the fact it was near closing time and most of the water has evaporated from the stock). My sister ordered the fish fillet in green coriander sauce which she enjoyed and said the sauce was light and not overpowering. My mom ordered beef and seafood pasta which she thought was a bit salty this time. Bathroom is a single stall at the end of the establishment which is ok in cleanliness and it had a counter which was convenient for ladies with purses like me.
Took pictures of the menu this time so people can see what they offered and noticed they did mentioned that they added the tip automatically to the bill.
… moreUpdate: came back and this time I tried the New England clam chowder and it was good (but both times it came super hot so be careful otherwise you can burn your tongue). I also ordered the bistec encebollado (steak with onions and tomatoes). It was tender and flavorful, however it was hard to cut with the butter knife they provided. I later asked for a sharper knife and they admitted they forgot to provide me with a steak knife. I order a lemon suspiro which was a lemon custard top with a caramel cream sprinkled with cinnamon powder. It tasted like caramel and lemon (not my favorite but there might be people who like this). My mom ordered barayo which is an egg white fluff dessert with peaches inside. My mom loved it but I didn’t want to try it. Maybe next time.
Update: came with my mom and sister this time and the food was excellent as always but we did find the clam chowder a bit more watery (our theory is as follows – the thick chowders on our last two visits were probably due to the fact it was near closing time and most of the water has evaporated from the stock). My sister ordered the fish fillet in green coriander sauce which she enjoyed and said the sauce was light and not overpowering. My mom ordered beef and seafood pasta which she thought was a bit salty this time. Bathroom is a single stall at the end of the establishment which is ok in cleanliness and it had a counter which was convenient for ladies with purses like me.
Took pictures of the menu this time so people can see what they offered and noticed they did mentioned that they added the tip automatically to the bill.