Salerno Cucina Italiana

  4.5 – 718 reviews   • Italian restaurant

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Salerno Cucina Italiana offers you the finest Italian pasta dishes and New York k style pizza. Come spend time with family and friends at our neighborhood Italian restaurant where you will find our food to delight your tastebuds and our service to make you feel special. At Salerno, you ‘come as a stranger, leave as a friend.’ We aim to make every experience memorable to your tastebuds and make you feel welcome. Our most popular dishes are the lasagna, chicken parmigiana, spaghetti with meat balls and our Fettuccini Carbonara. Our main dishes are served with a fresh Caesar salad. We have a full bar and a wide selection of wine and beer. End your meal with one of our Italian favorites – tiramisu, lemon mascarpone or Italian cream cake.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Salerno Cucina Italiana 78613

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Reviews

Darin Bayles
Nice Italian style food and pizza. It was a Saturday night and not too busy. Lots of choices, we had the vegetable pizza then added chicken and fried ravioli. Food was good, service was ok. Staff seemed a little stressed, they may have been a little short. Friendly and courteous. Atmosphere could be dressed up a bit. I don’t think you will be disappointed.
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Frank Schoeplein
The cost per flavor is not within my range. $100 for a family of four, with relatively small, simple dishes. And the carbonation was out on the fountain drinks, yet we were charged $4 per glass.

The fried ravioli is excellent as an appetizer. The wife enjoyed the ziti, and the chicken marsala was fairly decent. The kid’s butter fettuccine was overcooked and had way too much butter.

Service was wonderful. The place is quite lovely. But temper your expectations.
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Dawn Doleh
Update – no we did not leave with any containers so why the need to lie? I have audio recorded after your server screamed leave the first time up until my husband – (also a Ph.D if that even matters) left. Folks can look at both photos and see both are the exact same pasta…not linguine + spaghetti. Next time offer to make another pasta/entree in place of your awful ‘too bad so sad attitude.’ Folks be aware.
My first negative review well earned here! We have been coming here for almost 5 yrs according to Google. Per other reviews-original owners apparently sold in 2024. It all makes sense now. Close to 20 reviews of 1-2 stars in the past 4-5 mo? It’s just not the same + neither is the pasta

Super long wait for water, a glass of wine and the salad. Then they had to bake bread. Next no croutons – so the Caesar salad was basically a handful of wilted old lettuce and a little Parm. We thought -Ok things happen. Then no Daou Cabernet. Ok np had a suggested red blend instead. Again we are fairly easy going diners and don’t get ruffled easily. I got chicken Parm which came atop “spaghetti” Chicken Parm-barely luke warm+ overcooked pasta. But ok. My husband ordered linguine with marinara and grilled chicken. It came with what was the exact same pasta as my dish. We immediately told the manager who delivered the dishes he ordered linguine. She agreed, apologized- said it was spaghett-incorrect + took it to be corrected. Ok no issues…then she immediately comes back with the same dish saying the cook said it was linguine??!!
We observed the two dishes and the pasta was identical and overcooked. See the photos.
Now as I discussed with the mgr it’s not linguine but my husband agreed he’d just eat it since the cook refused to correct the mistake -I then glance over at the cook and she gives me what can only be described as a smarmy laughing smirk as she shrugs?!
So while I’m not proud of my response -which was to then simply flip her off as the mgr was standing at our table-there was zero call for that cook to do that. Zero. After 90 minutes hangry happens.
The place had only 6-7 tables occupied including us. Not busy as they have been on our past visits. Now we see why- with the decline in food quality.
After showing the cook my finger, I politely provided the mgr my credit card- simply asked to check us out…as she continues to apologize. I understood she wasn’t the cook. Now the server comes charging over to interrupt. She starts shouting at me loudly that I need to leave. I’m then cursed at + told I’m “old” -by her so loud the entire restaurant (including a table with a child) heard her cursing at me-not insulted by old but the offense language near a child. She continues to scream “leave” again standing over me attempting to physically intimidate me.
I asked my husband to finish checking out+ I walked out. The mgr said she recognized us as regulars+the cook is a good friend of the owner all while she continues to apologize. Now the cook walks over to participate in this 3 ring circus. Our evening was ruined. We still haven’t eaten anything yet but bread.
The cook continues to berate my husband telling him to “go to Randall’s and buy linguine that was what was served.”.
My husband refused to continue to engage the circus and just stopped responding. Smh.
At age 55 I *am* an older woman who can+ definitely will go elsewhere for “Italian” -where the establishment just corrects menu items made incorrectly or offers a substitute if something isn’t available or acceptable. Folks just go elsewhere especially if you have children if this is how staff behaves.
I certainly hope the owners provide the needed education to staff on how to properly correct an error+how to treat customers. I will end with the mgr did all she could with a cook who refused to fix or substitute the entree+comped the meal we didn’t eat OR take home.
I apologize to other customers who were forced to witness this spectacle tonight- especially the family with the young girl who had her back to us on the other side of the restaurant.
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Lori Stemmer
Came here for dinner for the first time, and everything about the experience was excellent. Our server, Anya was very friendly and helpful. I had ordered lasagna, at her recommendation, and I was not disappointed at all. It was absolutely delicious! I will definitely come back again!
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B R
Absolutely terrible experience. The food sucked, plain and simple. The worst part was the 45+ minute wait for our main dishes—and that’s with the restaurant being less than 1/3 full. We weren’t the only ones; at least three other tables were also complaining about the long wait.

When the food finally it was burnt bread knots, forgotten ingredients, and dishes that didn’t match their own menu descriptions. For example, the Chicken Florentine is supposed to come with marinara sauce based on their own menu, but it looked and tasted exactly like fettuccine alfredo. On top of that, they forgot the mushrooms altogether and just brought me a side of them later, as if that made it better. My husband ordered Chicken Alfredo and got Alfredo with zero chicken!

It honestly felt like they didn’t even know how to make their own dishes. What a mess. I even took my plate to go, but only as a reference because it wasn’t good enough to eat. I’ve also added a picture of my dish and one from another review (shrimp Florentine) for comparison so others can see the issue.

Bottom line: Don’t waste your time or money here. Mediocre food at best—something you could make far better at home. IF THE OWNER REPLIES I WANT MY MONEY BACK
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Laura Flores
We had dinner at Salerno Cucina Italiana last night and had a wonderful experience. We arrived a little after 5 pm before the evening rush. Our waiter was so polite. My daughter spilled her water and another waitress came over to help and was incredibly helpful and so kind. The restaurant was clean and the atmosphere lively. We started dinner with the buttery garlic knots and garlic oil. I was surprised at how airy the bread was. They were coming out fresh from the oven. I am not ashamed to admit I ate 3 of them. The fried calamari was well cooked and breaded in a crunchy, salty breading that went so well with the sweet and bold marinara sauce. I fell in love with the sauce. Soon after we arrived the restaurant got very busy and we were still attended to promptly and politely. Due to the rush, our food took a little longer than expected to come out but it was worth the wait. The chicken pesto was creamy and not too salty. My daughter ordered shrimp Alfredo and was so excited about how large the shrimp were. They were buttery and cooked to perfection. I ordered the baked ziti and was so glad I did. I knew that if that marinara sauce was on the ziti I would be very happy! It was. The baked ziti was absolutely delicious. All in all, we were full and happy leaving the restaurant. It was a fantastic experience and we will be going back soon. I want to try the lobster ravioli next!
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shai photography
I visited this restaurant for the first time and was honestly a little lost when I arrived — the layout made it unclear where to pick up orders. When I asked the staff for help, the response felt dismissive, which made the interaction uncomfortable. The food itself was fine, but the experience didn’t match the level of service I’d expect from a place with such a nice atmosphere.

The restaurant has a great aesthetic and seems to have potential, but better communication and friendliness from the staff would really elevate the overall experience.
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Nathan Martin
Great atmosphere and the food is delish. They let me customize their lemon picatta. added chicken, mushrooms, and prosciutto. Yummy Yumm.

Update 5/7: It got late on us and too tired to cook. The family voted to go to Salerno’s. Family friendly and owner and staff are always welcoming. My second time within 2 months and the food quality is still good and filling. Support Local Business!!
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Tina Cargill Realtor GRI, CNE
My family and I had dinner here for the first time, and I have to say I was very impressed! We were greeted with very cheerful faces. The waiter was very professional, very helpful with the menu and very personable. The dining room was very inviting with nice decor, good lighting, very comfortable seating and extremely clean. The pizza was just incredible. One of the best I’ve ever had. A nice lady came by to check on us afterwards to see how everything was, and I always love when they do that because it shows they care. I can’t wait to come back and try some of the many options on their menu! It all looks pretty amazing….This will definitely be a regular spot going forward. So glad we came in to check them out. I highly recommend, you will not be disappointed.
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Alison Schkade
It was our first time here. The service was top notch. Myself, my husband and three kiddos were treated so nice and they were so attentive. We had calamari and the mozzarella sticks to start. The batter was light and not greasy. I had lasagna which was delicious and flavorful. My daughter had fettuccine Alfredo with chicken and my boys had the kids butter noodles with chicken added. My husband had the mushroom noodles with garlic butter sauce and added chicken. It was ALL good. The bread was soft and buttery. It’s hard to please all 5 of us but this place checked all the boxes. Next time I want to try the pizza, it looks really good! Highly recommended!
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