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Farm-Inspired & locally sourced New American cuisine by James Beard Nominated Chef Jose Salazar. Salazar’s menu and atmosphere reflect the neighborhood, a mix of old and new. Chef Jose Salazar celebrates the changing of the seasons with eclectic food and beverages focused on modern techniques with an emphasis on seasonality.
New American eatery serving refined plates in an elegant yet relaxed dining room.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 101 W 5th St, Cincinnati, OH 45202
Phone: (513) 345-1500
Website: http://www.salazarcincinnati.com/
Menu Photos
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Salazar Restaurant – Cincinnati
Chef Jose Salazar’s award-wining Downtown Cincinnati restaurant serves seasonally-focused cuisine with charm. Learn more.
Salazar (@salazarcincy) • Instagram photos and videos
Seasonal-driven food & bev by six time James Beard nominated @chefjosesalazar 101 W 5th St. Cincinnati, Ohio Mon-Thurs: 5-10 PM | Fri & Sat: 4-10 PM.
Salazar Restaurant – Cincinnati, OH | OpenTable
Book now at Salazar in Cincinnati, OH. Explore menu, see photos and read 1188 reviews: “Great experience! Surprisingly, the layout is such that you’d never …
Reviews
Mimi D
We visited Salazar for Valentine’s Day dinner, and overall we had a lovely experience. The atmosphere was very cozy and romantic, and the front staff were incredibly warm and welcoming from the moment we arrived.
The food was absolutely delicious — truly one of the highlights of our evening. Everything we ordered was well prepared and flavorful, and we really enjoyed our meal.
The only area that could use some improvement was the service at our table. Our waitress did not seem to bring the same energy and attentiveness to us that we observed with other tables. Additionally, the check was brought to us before we were ready to leave. My husband had actually been about to order another drink, but when the check arrived, he changed his mind.
We still enjoyed our evening and would consider returning, but we hope future visits feel a bit more relaxed and evenly attentive. Thank you to the team for the wonderful food and cozy Valentine’s atmosphere.
… moreThe food was absolutely delicious — truly one of the highlights of our evening. Everything we ordered was well prepared and flavorful, and we really enjoyed our meal.
The only area that could use some improvement was the service at our table. Our waitress did not seem to bring the same energy and attentiveness to us that we observed with other tables. Additionally, the check was brought to us before we were ready to leave. My husband had actually been about to order another drink, but when the check arrived, he changed his mind.
We still enjoyed our evening and would consider returning, but we hope future visits feel a bit more relaxed and evenly attentive. Thank you to the team for the wonderful food and cozy Valentine’s atmosphere.
Allie Klimkowski
I truly think this is the greatest meal I have ever had! Oysters with the house hot sauce were incredible. Oyster sandwiches were the most perfectly balanced bite. Bread with bone marrow butter was salty and savory in the best way. Gnocchi was the best I’ve ever had – the sauce you could bury me in. Ended it with the butter cake. Everything was phenomenal. By far best restaurant in Cinci, dare I say country!
… moreAmy Dunlea
We were privileged to eat at Salazar before he opened to the public, and then again before Christmas. We cannot be more thrilled that it is back! The place is lovely with different rooms that each have their own ambiance. We were seated in the room with the fireplace the first time, and it was lovely and full of energy. The second time we were seated in the room behind the bar, and it was more subdued and private. When we go again, I would request the room that would accommodate our needs for the night. The management is ever present, which is delightful.
Our servers both times were fantastic. It is obvious that they like where they work, and respect Chef Jose and his concepts and food immensely.
Here is what we ate and drank and our thoughts:
The No.5, Papi Chulo, and Bruce Banner were perfectly balanced cocktails and tasty.
Chicken Liver Mousse – Large portion of lovely mousse with a strawberry jam and yummy granola. We ordered this both times.
Sunchokes – a surprisingly amazing combination of flavors. We ordered this both times as well. Didn’t know what a sunchoke was, but we do now!
Little Fried Oyster Slider – there is a reason why this was brought back from the original Salazar!
Prime Beef Tartare – We love beef tartare and this was the most unique version we have ever had in a great way. Don’t think literally about the beef tartare you know, enjoy this take on it.
Snow Crab Salad – A cool, perfectly dressed mound of deliciousness. My only issue is that it should be served with crackers and not two little biscuits.
Parisian Gnocchi – ordered both times and fantastic. They were both a skosh different but each great.
Mezzi Rigatoni – this was our least favorite that night, but still a good dish. A bite of the preserved lemon makes a punch that overpowers the other flavors. And the Brussel sprouts didn’t add much. The crab and crumbs were tasty.
Chicken Breast – lovely combination of flavors and perfectly tender chicken.
Scallops-we actually didn’t have these here, but at his other restaurant Safi, and they are wonderful.
With Chef Jose’s Mita’s across the street, you cannot go wrong on this corner of downtown Cincinnati. Highly recommended. He knows what he is doing with all things food and hospitality.
… moreOur servers both times were fantastic. It is obvious that they like where they work, and respect Chef Jose and his concepts and food immensely.
Here is what we ate and drank and our thoughts:
The No.5, Papi Chulo, and Bruce Banner were perfectly balanced cocktails and tasty.
Chicken Liver Mousse – Large portion of lovely mousse with a strawberry jam and yummy granola. We ordered this both times.
Sunchokes – a surprisingly amazing combination of flavors. We ordered this both times as well. Didn’t know what a sunchoke was, but we do now!
Little Fried Oyster Slider – there is a reason why this was brought back from the original Salazar!
Prime Beef Tartare – We love beef tartare and this was the most unique version we have ever had in a great way. Don’t think literally about the beef tartare you know, enjoy this take on it.
Snow Crab Salad – A cool, perfectly dressed mound of deliciousness. My only issue is that it should be served with crackers and not two little biscuits.
Parisian Gnocchi – ordered both times and fantastic. They were both a skosh different but each great.
Mezzi Rigatoni – this was our least favorite that night, but still a good dish. A bite of the preserved lemon makes a punch that overpowers the other flavors. And the Brussel sprouts didn’t add much. The crab and crumbs were tasty.
Chicken Breast – lovely combination of flavors and perfectly tender chicken.
Scallops-we actually didn’t have these here, but at his other restaurant Safi, and they are wonderful.
With Chef Jose’s Mita’s across the street, you cannot go wrong on this corner of downtown Cincinnati. Highly recommended. He knows what he is doing with all things food and hospitality.
Kevin Huntting
A Flawless Dining Experience at Salazar
Salazar delivered one of the most memorable meals I’ve had in a long time. What truly amazed me was the consistency—every dish was exceptional. The bright, beautifully balanced salad, the silky and perfectly seasoned chicken mousse, and the incredibly flavorful chicken entrée each flowed seamlessly into the next.
The flavors were bold yet refined, and the execution was flawless from start to finish. Add in warm, attentive service, and it became an evening I won’t forget.
Salazar is pure excellence—highly recommended.
… moreSalazar delivered one of the most memorable meals I’ve had in a long time. What truly amazed me was the consistency—every dish was exceptional. The bright, beautifully balanced salad, the silky and perfectly seasoned chicken mousse, and the incredibly flavorful chicken entrée each flowed seamlessly into the next.
The flavors were bold yet refined, and the execution was flawless from start to finish. Add in warm, attentive service, and it became an evening I won’t forget.
Salazar is pure excellence—highly recommended.
Daisy W
incredible wine selection, chicken liver mousse with seasonal jam we will be coming back for!! snow crab salad was incredibly fresh and the biscuits are just as delicious.
… moreAshley Calloway
May this place never leave downtown Cincy ! I’ve never had a bad meal from any of the Salazar restaurants. It’s effortlessly inviting , sexy and the food is great . Date worthy , plenty of parking options and the drinks can contend with the best of them . Pictured is a NO.5 cocktail, The fried oyster sandwich, and the blue crab salad. This is your sign to go again and again.
… moreBeatriz Acosta
Food was perfectly executed and original. Service was unfortunately slow ☹ Our server was very helpful and attentive, though. Desserts were quite memorable and the cocktail menu was great. Pictured: lemon poppyseed tart and warm butter cake + caramel corn ice cream.
… morePhillip Poindexter
We enjoyed the former Salazar restaurant a few times before it closed and were very excited to learn it was reopening in a larger space. As soon as reservations became available we made one for Valentines Day weekend (more of a birthday/anniversary celebration for us though). The experience was amazing. Our waitress was extremely friendly and helpful and everything we ordered was amazingly presented and tasted great. The atmosphere of the new space is very nice…modern and spacious but still warm and cozy. A perfect setting for a perfect meal. Salazar is now near the top of our list of favorite Cincinnati restaurants, which I fully expected.
… moreTravis Lionberger
We enjoyed our dinner at Salazar. Every course had lots of flavor. The cold smoked trout was phenomenal. I would also choose their steak over a Jeff Ruby steak any day. The steak dish was the highlight of the night. Great food Chef Jose.
Steak dish- 10/10
Cold smoked trout 9/10
Gnocchi 8/10
Crab rigatoni 7/10
Dark Chocolate Mousse 8.5/10
… moreSteak dish- 10/10
Cold smoked trout 9/10
Gnocchi 8/10
Crab rigatoni 7/10
Dark Chocolate Mousse 8.5/10
Paula Healthy
What a great evening!
The friendly welcome comes from the front of the house as the back of the house are very busy creating amazing breads and dishes.
… moreThe friendly welcome comes from the front of the house as the back of the house are very busy creating amazing breads and dishes.