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Contemporary Japanese restaurant in modern surrounds with a menu including sushi, sashimi & ramen.
Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 6777 Woodlands Pkwy Space 200, Spring, TX 77382
Phone: (281) 419-5988
Website: https://www.sakekawa.com/
Menu Photos
Order and Reservations
Reservations: mealkeyway.com
Photo Gallery
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Reviews
Natalia Herrera
The food was great, especially the steak and fried rice, and our server was friendly and attentive. Overall, a really enjoyable experience!
… moreBrent F
The Marco Roll, the Kelly Roll and the Top Gun Rolls were fantastic!! The Shaggy Dog was delicious! The service was great! Our waiter, Jared, was friendly and gave great recommendations. Highly recommend this place.
… moreSamantha Rozier
To start, the food itself was good. That said, the service experience was extremely frustrating and ultimately unacceptable.
We were a group of 10, all service industry workers, and spent over two hours in an under half-full restaurant. Some of our food took so long that we had to pack it to go.
The bigger issues began when it came time to pay. We asked to split the check. As industry workers, we understand that can take extra time, so we were patient. The server took a while, which was understandable. What was not communicated was that he had already added a 20% automatic gratuity to our tabs.
When he returned, he told us he could no longer split the checks because the computer was “frozen.” We said no problem, just print an itemized receipt and we’d pay on one card and split it ourselves. He then told us the printer was broken, leaving us unsure how we were supposed to verify what we were paying for.
He suggested we pay by individual items. After he ran my payment, the handheld device printed an itemized receipt, despite being told the printer was broken. He then prompted each of us to tip on the handheld, and we all tipped 20% and signed.
When reviewing my receipt afterward, I noticed that a 20% gratuity had already been manually added before we tipped. This explained why the checks supposedly couldn’t be split and why we weren’t given itemized receipts upfront. Altogether, our group was nearly charged an additional $100 in extra gratuity. When I brought this to the server’s attention, he acted unaware, but the manager did reverse the extra charges.
After getting home late that night, it became clear that we had been misled throughout the payment process, which felt intentional and deeply uncomfortable. The following day, I called the restaurant to address the situation, as this is unacceptable. The hostess attempted to screen my call, repeatedly asking what the issue was before finally passing me along, explaining that the manager was “busy.”
When the manager, Kandra, eventually got on the phone, she showed very little interest in the concern. I explained that we felt lied to and taken advantage of. Her response was dismissive, and she laughed during the conversation. She stated she would “let the owner know” and ended the call. Still haven’t heard from anyone.
Was never about the tip. Mistakes happen, but the lack of transparency, accountability, and professionalism, from both the server and management, made this experience one I would not recommend.
… moreWe were a group of 10, all service industry workers, and spent over two hours in an under half-full restaurant. Some of our food took so long that we had to pack it to go.
The bigger issues began when it came time to pay. We asked to split the check. As industry workers, we understand that can take extra time, so we were patient. The server took a while, which was understandable. What was not communicated was that he had already added a 20% automatic gratuity to our tabs.
When he returned, he told us he could no longer split the checks because the computer was “frozen.” We said no problem, just print an itemized receipt and we’d pay on one card and split it ourselves. He then told us the printer was broken, leaving us unsure how we were supposed to verify what we were paying for.
He suggested we pay by individual items. After he ran my payment, the handheld device printed an itemized receipt, despite being told the printer was broken. He then prompted each of us to tip on the handheld, and we all tipped 20% and signed.
When reviewing my receipt afterward, I noticed that a 20% gratuity had already been manually added before we tipped. This explained why the checks supposedly couldn’t be split and why we weren’t given itemized receipts upfront. Altogether, our group was nearly charged an additional $100 in extra gratuity. When I brought this to the server’s attention, he acted unaware, but the manager did reverse the extra charges.
After getting home late that night, it became clear that we had been misled throughout the payment process, which felt intentional and deeply uncomfortable. The following day, I called the restaurant to address the situation, as this is unacceptable. The hostess attempted to screen my call, repeatedly asking what the issue was before finally passing me along, explaining that the manager was “busy.”
When the manager, Kandra, eventually got on the phone, she showed very little interest in the concern. I explained that we felt lied to and taken advantage of. Her response was dismissive, and she laughed during the conversation. She stated she would “let the owner know” and ended the call. Still haven’t heard from anyone.
Was never about the tip. Mistakes happen, but the lack of transparency, accountability, and professionalism, from both the server and management, made this experience one I would not recommend.
Patrick Green
Service was fantastic, and the food was even better. I highly suggest the Unaju to anyone who’s a fan of Unagi (Fresh water eel). The only reason I cannot give a 5 was because of the 2010s club music, it’s not that I don’t like it – just doesn’t suit the very Japanese style of the restaurant. A little lo-fi wouldn’t be bad, maybe Nujabes?
… moreAbrielle Givens
I went with my coworkers and had my first hibachi experience. I got chicken miso ramen and the N 45 roll. The sushi was so good I went back the following week for lunch
… moregaby :
The food was fresh, flavorful, and beautifully presented. The staff was friendly and made us feel very welcome. Overall, it was a great experience and I would definitely come back again. Definitely recommend the caterpillar roll with the eel sauce 10/10!
… moreHarlie Russell
this restaurant is always me and my family go to spot. not only do we love the food but the service and atmosphere is great. The food is always flavorful and the sushi is to die for my favorites the kim and N-45 rolls and the all you can eat days are really a deal. i love this place and won’t stop recommending!
… moreKristen Young
The food is so amazing and tasty! Good music, good atmosphere and most importantly good high quality food. Best Japanese steak house around town. Plus tons of options to choose from- you can’t go wrong with any!
… moreCody
Went for a Saturday late lunch and got the all you can eat special. Food was pretty good and fresh for the price and really impressed me! Harlie was my hostess and she was very sweet and attentive.
… moreAmy Hersey (Amy Rabbitt)
The Sterling Ridge location is being run by high school kids and service has gone down so much. When we entered we asked to be set at a booth, which there was 3 open just not cleaned. I stead of the hostess offering for us to wait while a booth is cleaned they sat us in the middle of the room with bright spotlights shooting in our face. Then our waitress was so rude when one if us order the all you can eat she very rudely states…the appetizers CANT be shared. We frequent this restaurant a few times a month and know the rules but she was so obnoxious in the way she stated it. Horrible experience…only good part is the food.
… more