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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11:15 AM–12 AM |
| Saturday | 11:15 AM–12 AM |
| Sunday | 11:15 AM–12 AM |
| Monday | 11:15 AM–9:30 PM |
| Tuesday | 11:15 AM–12 AM |
| Wednesday | 11:15 AM–12 AM |
| Thursday | 11:15 AM–12 AM |
Address and Contact Information
Address: 289 S Mountain Ave, Upland, CA 91786
Phone: (909) 939-3400
Website: https://sakesake2sushi.com/
Menu Photos
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Sake Sake 2 Sushi |
It’s what you’d expect from a better quality ayce sushi place. Rich V. . 289 S Mountain Ave, Upland, CA 91786. Contact Us. a. 289 S Mountain Ave, Upland, CA …
Sake Sake 2 Sushi Delivery Menu | 289 S Mountain Ave Upland
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Sake Sake 2 Sushi – Upland, CA Restaurant | Menu + Delivery
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Reviews
David Macias
The service was good. The girl that was helping me out was nice. I had ordered food for a takeout the food in my opinion was really good. I enjoyed all of it. But what I didn’t like was the portion of the sauce inside the food tray as you see in the picture that’s the one that I got inside the tray. Barely anything inside I had to buy extra sauce that was actually filled more than the one that was in the tray, and that is the disappointing part. Because the trays are not what you would say cheap $15 for a meal give or take with no drink only to get skimmed on the sauce. The other part I didn’t like was that the girl gave me 2 receipts and it also had the option to tip in my opinion, I don’t see a reason to tip when I am ordering takeout. I would understand if I was eating there, but I wasn’t, that is just my opinion.
… moreYvonne W
This place is so good….it’s the only place I come for sushi. Some of our favorites are the Dinosaur Roll, Spicy Rockstar, & the California Dream. We got free egg rolls since we ordered 3 specialty rolls and they were also delicious. The edamame is also a must for an appetizer.
… moreL Olive
We had a craving for sushi and sashimi and heard food things about Sake 2 Sushi , so we thought why not give it a try. I am so glad we had lunch here, the food and service was outstanding. I forgot to write down the names of what we ordered (so sorry ).
However you can tell by the pictures it was a glorious feast. The ingredients were fresh, the tempura was crisp and not greasy. Nothing was drowning in sauces and it was easy to find something for everyone to enjoy. Lunch specials are fantastic! Your bill will vary depending on what you order.
The place wasn’t too small and I could easily get my giddy-up (aka wheelchair) to the table. I went during lunch, so I will go again to share navigating to a table during dinner time. ♿
The customer service was very friendly and gave great suggestions for dishes. They were so sweet we even got a complementary roll and seaweed & cucumber salads.
… moreHowever you can tell by the pictures it was a glorious feast. The ingredients were fresh, the tempura was crisp and not greasy. Nothing was drowning in sauces and it was easy to find something for everyone to enjoy. Lunch specials are fantastic! Your bill will vary depending on what you order.
The place wasn’t too small and I could easily get my giddy-up (aka wheelchair) to the table. I went during lunch, so I will go again to share navigating to a table during dinner time. ♿
The customer service was very friendly and gave great suggestions for dishes. They were so sweet we even got a complementary roll and seaweed & cucumber salads.
masterplatypus
Ordered Togo, have ordered the same rolls for years. Quality has been declining recently and today is last time we will order from here. The rolls fall very short of what you’re paying for. Photos of “specialty rolls” shown are nowhere near what they’re supposed to be. They just made spicy tuna rolls and tossed fish on top and threw sauces in the box and charged premium prices.
… moreSam Huang
Came here after a day of shopping and we were sure glad we did. The staff speak Japanese which is a good sign. We were greeted and shown to our table right away.
The restaurant had a good size menu and it took us awhile before we ordered. What we did order tasted really good and was very large portions. We ordered sashimi plate – it was very fresh and the pieces were large. We also had a few rolls – rainbow roll, salmon avocado x2, and eel roll. All the rolls were a good size – sorry no pix as we gobbled it up. We also ordered 2 bento boxes – one with beef bulgogi and california roll and the other chicken teriyaki and tempura. Both boxes were so huge that we couldn’t finish. And they were really good too.
Staff were super friendly and helpful. It looks like dine in is until 930p while togo is until 1230a. Food was excellent. Place is bright and welcoming. Will definitely be back.
… moreThe restaurant had a good size menu and it took us awhile before we ordered. What we did order tasted really good and was very large portions. We ordered sashimi plate – it was very fresh and the pieces were large. We also had a few rolls – rainbow roll, salmon avocado x2, and eel roll. All the rolls were a good size – sorry no pix as we gobbled it up. We also ordered 2 bento boxes – one with beef bulgogi and california roll and the other chicken teriyaki and tempura. Both boxes were so huge that we couldn’t finish. And they were really good too.
Staff were super friendly and helpful. It looks like dine in is until 930p while togo is until 1230a. Food was excellent. Place is bright and welcoming. Will definitely be back.
Jose Francisco Banuelos Arias
I’m a local who was planning to try this restaurant, but I’m pressing pause after reading several recent reviews describing a server being publicly scolded and even grabbed by the wrist, along with claims that servers don’t receive the tips customers leave. I wasn’t present for those incidents, so this isn’t a food review—it’s a consumer decision based on multiple public reports in the last few days and what they suggest about how this place is run.
Whether every detail of those accounts is accurate or not, the picture they paint is troubling:
• Public humiliation and physical contact: A dining room is a workplace. Managers should never berate staff in front of guests, and there is zero justification for putting hands on an employee. That’s unsafe, unprofessional, and the opposite of hospitality.
• Tip handling and transparency: In California, gratuities are meant for the employees who serve customers. Owners and managers are not supposed to keep or skim tips, and any tip pool must be clearly explained and limited to eligible staff. When customers tip, they reasonably expect it to go to the people taking care of them. If the house has a different system, guests deserve plain-English disclosure.
• Culture shows up in the dining room: When leadership normalizes shaming staff or keeping them in the dark about their pay, it hurts morale—and guests feel it. Great restaurants protect their teams, train privately, and praise publicly.
What I hope to see from management (and what would change my rating):
1. A public response acknowledging the recent reviews—not a generic template—and an explanation of what happened.
2. A clear, posted tip policy: who participates, how tips are distributed, and explicit confirmation that owners/managers do not take any portion.
3. A no-touch, no-public-shaming policy, with training for supervisors and a third-party hotline so staff can report issues safely.
4. A good-faith gesture to the team (e.g., back pay if any tip handling was wrong, plus training and accountability going forward).
For fellow diners: If you decide to visit, it’s reasonable to ask how tips are handled and to look for respectful interactions between management and staff. If you’re a worker who’s affected, you can speak with the California Labor Commissioner’s Office about tip/gratuity concerns and with local authorities or the state civil rights agency if there’s harassment or unwanted physical contact.
I love supporting local restaurants—especially the people who make them run. I’ll happily update this review if management addresses these concerns with transparency and concrete changes. Until then, I’m choosing to spend my money where staff are treated with dignity.
… moreWhether every detail of those accounts is accurate or not, the picture they paint is troubling:
• Public humiliation and physical contact: A dining room is a workplace. Managers should never berate staff in front of guests, and there is zero justification for putting hands on an employee. That’s unsafe, unprofessional, and the opposite of hospitality.
• Tip handling and transparency: In California, gratuities are meant for the employees who serve customers. Owners and managers are not supposed to keep or skim tips, and any tip pool must be clearly explained and limited to eligible staff. When customers tip, they reasonably expect it to go to the people taking care of them. If the house has a different system, guests deserve plain-English disclosure.
• Culture shows up in the dining room: When leadership normalizes shaming staff or keeping them in the dark about their pay, it hurts morale—and guests feel it. Great restaurants protect their teams, train privately, and praise publicly.
What I hope to see from management (and what would change my rating):
1. A public response acknowledging the recent reviews—not a generic template—and an explanation of what happened.
2. A clear, posted tip policy: who participates, how tips are distributed, and explicit confirmation that owners/managers do not take any portion.
3. A no-touch, no-public-shaming policy, with training for supervisors and a third-party hotline so staff can report issues safely.
4. A good-faith gesture to the team (e.g., back pay if any tip handling was wrong, plus training and accountability going forward).
For fellow diners: If you decide to visit, it’s reasonable to ask how tips are handled and to look for respectful interactions between management and staff. If you’re a worker who’s affected, you can speak with the California Labor Commissioner’s Office about tip/gratuity concerns and with local authorities or the state civil rights agency if there’s harassment or unwanted physical contact.
I love supporting local restaurants—especially the people who make them run. I’ll happily update this review if management addresses these concerns with transparency and concrete changes. Until then, I’m choosing to spend my money where staff are treated with dignity.
Kimberly H
Been here a few times, lots of parking available, it is in a large shopping center. Always feel safe here, clean and well lit. Clean restaurant, good options, large menu. Plenty of seating never had to wait. Highly recommend, and will return. Good prices as well.
… moreHector Montoya
Great experience. Talented chef’s and attentive staff. Spider roll is delicious, salmon skin hand roll is very tasty, start with a cucumber salad. Always a good choice
… moreLaura Lundy
Stumbled upon this little place, and were so glad we did! Sushi is amazing with lots of options for every one in our group of 5. Our new Christmas sushi tradition??
… moreSmevin Bravis
Haven’t been here since they moved, they still got it delicious rolls, casual atmosphere, perfect lunch spot!
… more