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✔️ Dine-in ✔️ Takeout
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Hours
| Tuesday | 6–11 PM |
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
| Friday | 5:30–11:30 PM |
| Saturday | 5:30–11:30 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
Order and Reservations
Reservations: phillysakana.comresy.com
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Reviews
Samuel Durham
Literally the best meal I’ve had in my entire life. I’m not joking. A complete 10/10. I had my doubts coming in but it was worth absolutely every penny and then some. I’d come back again in a heart beat. One of the sushi chefs was a little bit quiet/not interactive but honestly they’re both artists and I’m so pleased with how good the meal is. Fresh fish flown in from Japan every day.
… morejing fu
Personally, I think it is the best Omakase I’ve had in Philly. From the appetizers to the dessert, every dish is amazing. The whole experience is very good, each piece carefully prepared by the chef and has its unique taste. My favorite is the Monster Wagyu Uni, very satisfying! I will definitely bring my friends and family back to eat again.
… moreRobert Salvage
From the moment we entered to the final course, we were not disappointed. The service was excellent. Our BYOB beverages were consistently refreshed. I suggest you bring Sake. This was a 20-course Omakase tasting menu. There were five appetizer courses, 14 sushi courses, and a dessert. I would come back again as the menu rotates. Suggest. the sushi rice be room temperature, not warmed.
… moreJennifer Lee
I don’t have supreme tastebuds or lots of sushi omakase experiences but I loved the sushi here and would return. There’s rarely a restaurant in Philly that I dream about, I could count with one hand all the restaurants I would recommend in Philly. This restaurant is high up on my list of restaurants in Philly.
… moreJohn Dominguez
Simple and elegant interior, excellent selection of fresh fish well prepared, courteous and attentive service, and good discussions about the menu and life with the chef. Everything I could want in an omakase. Worth the price. I will be back for sure.
… moreAmy
This place deserves more hype!
… moreJJ Chen
**This is written after their 2021 renovation and reopening.
… moreHarry Yang
Fairly new place so the price is pretty cheap (58 for standard Imamate) but don’t let that fool you! Head chef worked for years at Masa in ny (3 Michelin stars), and has taken his passion and experience over to a brand new concept in Philly.
… moreSamantha
Omakase is my favorite way to enjoy sushi and I have experienced it at numerous places in many cities. Sakana makes for an absolutely amazing and authentic omakase experience. Their renovation is gorgeous and perfects the experience. The chefs are extremely skillful, the quality of the fish is superb, the rice is amazing (super key!) and the BYO is a super nice touch. Great customer service – the servers are so kind and the chefs interact with the guests in such a nice way.
… moreRunjie Yang
We ordered 138 menu, include 1 appetizer 3 kitchen food 14 nigiri or sashimi 1 uni bowls and 1 dessert. Best omakase ever at this price. Definitely worth a try.
… more