Tempt your taste buds with traditional Japanese delights in Beaver Creek, Colorado when dining at SAKABA. Located in The Ritz-Carlton, Bachelor Gulch, our chef guides you through an elegant experience of fresh sushi, creative craft cocktails, sake and spirits. Enjoy the casual, yet intimate atmosphere, including a covered heated outdoor patio.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 0130 Daybreak Ridge Rd, Avon, CO 81620
Phone: (970) 343-1168
Website: https://www.sakabarestaurant.com/
Menu Photos
Photo Gallery
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Reviews
The sake menu is also on point and we asked for a flight to try a few different types.
In the winter, dress warm and ask to be seated outside. Lots of heaters, fireplaces, and blankets.
We’ll be back.
The food is also very yummy, the seafood is very fresh, but here’s the deal: it is not cheap. I didn’t expect it to be! But I had higher expectations for what I was paying for.
My favorite things on the menu were the signature lobster roll, and the signature salmon avocado sisho. Those were def 10 out of 10.✨
However, the reason I gave this restaurant a 4/5 was because generally the rest of the food was truly between a two to four out of five.
I think this restaurant is perfect to have a little bite with your family and friends but I wouldn’t recommend it as a place you would go to have a full meal.
I don’t want to miss out on mentioning that the service was spectacular!
Overall a def 4/5!
This is not your run of the mill sushi bar. This one deserves a Michelin star! The fresh sushi melts in your mouth. The black cod is simply sublime and is a MUST. All the sushi is prepared with attention to subtle flavors. The impeccable service, and the knowledge of sake and wine, just makes this an experience you will savor!! Yes its not cheap…but worth it!
The service was very friendly and attentive, but also well-paced for a more leisurely dinner.
The chef’s choice sashimi omakase was great and allowed for a nice range, including fish we hadn’t tried before. The wagyu was incredible, especially with the condiments/accoutrements that come with it.
Each sushi and sashimi dish is unique and delectable with something truly special that the chefs have infused into each of them and I recommend adding extra fresh wasabi, to give the sushi a smooth spiciness that enhances the already mouth watering pieces.
For a main course the Miso Black Cod is a must for all seafood lovers.
And for dessert one must try the Miso Crème Brûlée as it is so inventive and works beautifully. The miso brings a unique Japanese taste to the classic dessert that makes it a delight. Of course, if a dinner guest has not a sweet tooth, the Hamachi as a dessert is a refreshing after meal closer.