We serve contemporary American cuisine with global influences from a distinct California point of view. We blend deep-rooted traditional techniques with new flavor combinations and unique presentation. Our beverage program features craft cocktails that mirror our cuisine, letting high quality ingredients shine. All of this is served up in a vibey atmosphere with a focus on energetic hospitality.
Hours
| Friday | 4–10:30 PM |
| Saturday | 10 AM–2:30 PM, 4–10:30 PM |
| Sunday | 10 AM–2:30 PM, 4–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
Address and Contact Information
Address: 2894 E Shepherd Ave, Fresno, CA 93720
Phone: (559) 552-9688
Website: http://www.saizon.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
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Reviews
The sides were just as amazing, the truffle mac and cheese was rich and creamy and total comfort food, the 3x cooked potatoes were crispy on the outside and fluffy inside (so addictive), and the chicken taquitos were perfectly crunchy with flavorful filling.
The service, in particular, was outstanding. Tyler, deserves tremendous praise, he was exceptionally knowledgeable about every single item on the menu, offering insightful recommendations and answering all our questions with ease. His attention to detail and genuine warmth elevated the entire meal—ask for Tyler if you want truly outstanding service.
The food was nothing short of delicious. We enjoyed both the seafood and steak options, and both were executed flawlessly. The salmon was perfectly flaky and seasoned, and the wagyu skirt steak was cooked to absolute perfection, tender, and melt-in-your-mouth flavorful.
And make sure you save room for dessert! The sticky toffee pudding was truly out of this world—a perfect, decadent finish to an already spectacular meal.
To complement the meal, the cocktail menu was fantastic. Each drink was expertly crafted, creative, and delivered a wonderful balance of flavors, making them the perfect pairing for our dinner.
When saizon first opened, the menu items didn’t interest us but we found plenty of good options with the recent menu. We both started the evening with drinks, the pumpkin spiced latte martini for me(really good , not too sweet)and a IPA for my hubby. For dinner we ordered the prime spiced sirloin with a side of the mushroom risotto and Mary’s brick chicken. Both of which were absolutely delicious! The meats and vegetables were cooked and seasoned perfectly! We couldn’t pass up on dessert… we ordered the sticky coffee pudding… so good !
Everything was awesome including friendly, attentive service. I would describe the atmosphere as modern, casual, upscale. Definitely recommend reservations even for week nights… they are usually very busy and they are only open for dinner ( a few hours for brunch on Saturday &Sunday) . We will definitely go again ❤️
Jordon is attentive, friendly, and always makes us feel like valued guests. He has a wonderful way of anticipating needs and making sure everything runs smoothly at the table.
Jacob truly sets the tone for the entire restaurant. Even when the restaurant is packed, his smile and positive energy shine through. He always takes the time to personally check in, making us feel welcome and cared for. His professionalism and genuine attitude really stand out and make every visit memorable.
Like any busy restaurant, small hiccups can happen here and there, but what sets Saizon apart is how the staff and management handle them. They always go above and beyond to make sure we leave happy and we always do. That kind of service and hospitality is rare and worth recognizing.
Highly recommend Saizon not just for the food, but for the amazing people like Jordon and Jacob who make the experience top notch.