Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 4–9 PM Hours might differ |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Related Web Results
NEW: Saisaki Japanese Steakhouse & Sushi Bar in Chelsea …
NOW OPEN: There’s a new hibachi restaurant in Chelsea.. #chelsea #280 #saisaki #japanese #sushi #gh.
NEW: Saisaki Japanese Steakhouse & Sushi Bar in Chelsea …
There’s a new hibachi restaurant in town– Saisaki Japanese Steakhouse & Sushi Bar celebrated their grand opening last Tuesday.
Saisaki
Asian Bistro & Sushi Bar. ONLINE ORDER. About. Saisaki’s Asian fusion combines the very best of Japanese, Chinese, Thai and Malaysian cuisine to create new …
Reviews
David Alvarez
Had dinner, on 08/23/2023, with the family. The staff and cooks were friendly. The food was excellent and tasted great. Certainly a terrific addition to Chelsea.
… moreJeff king
Cook was very entertaining. Food was good, Scallops were a little overcooked.
… moreJohn Day
Fantastic food and amazing service. Best hibachi on Hwy 280 by a wide margin!
… morejettt111
I’ve been waiting for saisaki to open and we went for our first time today. It is our new favorite Japanese hibachi restaurant. The salad dressing is creamy not gritty and a hint of ginger. The soup was good and I love the big plastic spoons for it. The fried rice was good and smoky like I like. I tried my wife’s noodles and they were the best I’ve had. Not too sweet. I got filet and shrimp. The shrimp were big and fresh. The filet was good. I dieted rate because the usually cook it too much and it was over some. The vegetables were great as well. I love ginger sauce for dipping , yum yum is good but too sweet for my taste. They have teriyaki dipping sauce over never seen at the other Japanese places and it’s a little thicker and sweeter just how I like the glaze on my shrimp. Rich eats was our cook but Charlie saw me come in and say high. We used to ask for home at Kobe’s. 15 or 20 years ago. He is an amazing cook. I can’t wait to go back. Friendly staff. It was 12 noon on a Saturday and they didn’t make us wait until someone else came in. We got to eat by ourselves. I’m so happy they are open close to me. We went again tonight 8-28-23 and it’s was perfect again. The portion sizes are better than anywhere else. The vegetables have an equal amount of everything , not all one thing. The shrimp are huge 2 biters I call them. The filet is good quality meat. Charlie was our cook. I asked for him. He gives an amazing funny show
… moreTraveling Chiaturtle
Great salad, good clear soup, fabulous tempura ice cream. Sushi, sashimi, and chicken katsu was great as well. Hibachi chicken was a bit dry and the noodles were overloaded with pepper. Service was really good as well. It is a bit expensive compared to other Japanese restaurants in the area.
… moreBritni Brumfield
Food was absolutely wonderful! The owner was so sweet, gave me fortune cookies for my kiddos I was going to pick up
… more