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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Address and Contact Information
Address: 3160 N Sepulveda Blvd Suite S100, Manhattan Beach, CA 90266
Phone: (310) 759-3160
Website: https://www.saintandsecond.com/
Menu Photos
Related Web Results
Saint & Second: Home Page
CA Residents · Do Not Sell · Accessibility. Choose Your Location. Belmont Shore. Reservations. Woodland Hills. Reservations. Manhattan Beach. Reservations …
Saint & Second – Manhattan Beach Restaurant – OpenTable
Book now at Saint & Second – Manhattan Beach in Manhattan Beach, CA. Explore menu, see photos and read 218 reviews: “Awesome service by Carlos.
Saint & Second, Manhattan Beach – Facebook
Saint & Second, Manhattan Beach, Manhattan Beach. 64 likes · 8 talking about this · 232 were here. Chef-inspired seasonal cuisine and organic cocktails…
Reviews
Swoon Lashes, Cosmetic Tattoo, Facial
Beautiful new restaurant located right off the grass courtyard at Manhattan Village next to Joey. The interior has a really nice vibe with a lot of warm wood, a huge bar with a view.. the space feels very inviting. The food was outstanding starting with their crispy rice tuna.. one of the best we have tried and this dish is everywhere.. so to see a more unique one with rough chop of quality tune that tasted amazing was a great sign of things to come. Their oysters were smaller out of Washington.. and they were amazing.. super fresh and flavorful. The salmon entre was lovely with perfectly crispy skin.. the showstopper is the smoked pork chop served with a flair.. the flavor of the chop and the grits is a home run. The service was excellent from the hostess to our server who really knew the menu and had good recommendations.. we also had a nice chat with the manager and got some background information on the brand and how they are growing. This is a great spot to gather with friends and relax.. not too loud, not cold, sports on the TV’s, and the food was really nice and ensured we will return soon to try out more of the menu. They have an extensive wine list and specialize in high end rare whisky you might not find other places.. so if you like some whisky or wine on the higher end you will be a happy camper. There are a lot of dining options packed together here and Saint & Second is a great new addition that does not disappoint.
… moreThe Baseline
The Baseline: For a sit down upper-scale restaurant is the quality of the food, existence of any unique offerings, quality of the service, and ambiance of the overall dining experience.
December 2025:
Food: The Smoked and Glazed Pork Chop is my new favorite. I paired it with the Kumquat Honey bourbon cocktail for the extra goodness. The Spanish Fried Calamari is also a great appetizer with a cool mix of chili and shishito peppers mixed in with the dish. Also the S’mores Desert bar is a fantastic ended to a meal here at Saint and Second.
Service: Excellent service the night I went without empty water glasses and attentive wait staff. Top Notch!
Ambiance: I have to make it back after the holiday because the decor and lighting is really nice at this location. Noise level is less than Joey’s across the walk.
November 2025:
Food: This is a great place for drinks and a eclectic offerings of food. Had the 100-layer lasagna which had a great tomato base sauce but the lasagna needed to be served a bit warmer than it was. I ended up wanting the sauce more than the mushroom lasagna. The fish and chips was awesome and that was a huge hunk of haddock (yum!) but it was served with fries (an English chip needs to be a thick potato wedge 1/2 inch on average). Regardless I loved the fries and really loved the fish. The charcuterie board was also a winner with a great goat cheese, solid hunk of Wisconsin Cheddar (world class cheese, sorry to the Europeans who don’t appreciate it), a nice swath of salami and soppressata, grain mustard, berry compote, and pickled cornichon & fig. First time I had a pickled fig so thank you for introducing me to that.
As drinks go, this is a great place to get small batch bourbons and whiskeys and the Autumn Ember cocktail was a taste of the holidays going into my mouth. I highly recommend this drink. All cocktails were great though. I did not see a stout listed on the beer menu which I think needs to be added. Finally desert, the Coconut Panna Cotta with passion fruit sorbet was incredible and was a great end to a great meal and night.
Service: Saint & Second was top notch experience in service. Our server Axium was on top of everything and very engaging which was really appreciated. He was great with suggestions and was able to upsell everything while making us happy (that is a great skill to have). Also water glasses were never empty and dessert menu was offered without us having to ask. Great service.
Ambiance: The lighting and layout of Saint & Second at night in the holiday season made me feel “homey”. So I was comfortable and enjoyed myself here in the environment. This is a great place to be with a small group of people or with a friend at the great bar area. Located in the Manhattan Village area so parking is easy at the adjacent parking structure. Bathroom was clean and serviced.
… moreDecember 2025:
Food: The Smoked and Glazed Pork Chop is my new favorite. I paired it with the Kumquat Honey bourbon cocktail for the extra goodness. The Spanish Fried Calamari is also a great appetizer with a cool mix of chili and shishito peppers mixed in with the dish. Also the S’mores Desert bar is a fantastic ended to a meal here at Saint and Second.
Service: Excellent service the night I went without empty water glasses and attentive wait staff. Top Notch!
Ambiance: I have to make it back after the holiday because the decor and lighting is really nice at this location. Noise level is less than Joey’s across the walk.
November 2025:
Food: This is a great place for drinks and a eclectic offerings of food. Had the 100-layer lasagna which had a great tomato base sauce but the lasagna needed to be served a bit warmer than it was. I ended up wanting the sauce more than the mushroom lasagna. The fish and chips was awesome and that was a huge hunk of haddock (yum!) but it was served with fries (an English chip needs to be a thick potato wedge 1/2 inch on average). Regardless I loved the fries and really loved the fish. The charcuterie board was also a winner with a great goat cheese, solid hunk of Wisconsin Cheddar (world class cheese, sorry to the Europeans who don’t appreciate it), a nice swath of salami and soppressata, grain mustard, berry compote, and pickled cornichon & fig. First time I had a pickled fig so thank you for introducing me to that.
As drinks go, this is a great place to get small batch bourbons and whiskeys and the Autumn Ember cocktail was a taste of the holidays going into my mouth. I highly recommend this drink. All cocktails were great though. I did not see a stout listed on the beer menu which I think needs to be added. Finally desert, the Coconut Panna Cotta with passion fruit sorbet was incredible and was a great end to a great meal and night.
Service: Saint & Second was top notch experience in service. Our server Axium was on top of everything and very engaging which was really appreciated. He was great with suggestions and was able to upsell everything while making us happy (that is a great skill to have). Also water glasses were never empty and dessert menu was offered without us having to ask. Great service.
Ambiance: The lighting and layout of Saint & Second at night in the holiday season made me feel “homey”. So I was comfortable and enjoyed myself here in the environment. This is a great place to be with a small group of people or with a friend at the great bar area. Located in the Manhattan Village area so parking is easy at the adjacent parking structure. Bathroom was clean and serviced.
La’Ban A Wade II
Making a reservation online was quick and easy. They also had plenty of seating inside and out, so they may be able to accommodate walk-in also.
The restaurant is located in the center of the shopping area, and parking in one of the garages is the best option.
We had a party of four, and they weren’t too busy when we arrived. We were seated outside with a view of the courtyard, This was perfect for people watching.
Our server, Brooke, was very attentive and prompt in meeting our needs.
The couple we were with enjoyed the mimosa flight, which came with a full bottle of champagne.
I ordered the Smoked Tri-Tip Hash. It was full of flavor. I don’t mind poached eggs, but if that’s not your thing, be sure to ask for them cooked differently. The yolk, while tasty, gets everywhere! I also tried some of the pancakes, chef’s kiss. They come as two large pancakes, so if that’s your meal, you’ll definitely be full. They could also be good for sharing.
Everyone was satisfied with their meals. Some others in the party lightly added salt and pepper to their meals, but the Tri-Tip Hash was good for me.
I often stay in the Manhattan Beach area when I’m in LA, and this restaurant has definitely been added to my list of go-to list.
… moreThe restaurant is located in the center of the shopping area, and parking in one of the garages is the best option.
We had a party of four, and they weren’t too busy when we arrived. We were seated outside with a view of the courtyard, This was perfect for people watching.
Our server, Brooke, was very attentive and prompt in meeting our needs.
The couple we were with enjoyed the mimosa flight, which came with a full bottle of champagne.
I ordered the Smoked Tri-Tip Hash. It was full of flavor. I don’t mind poached eggs, but if that’s not your thing, be sure to ask for them cooked differently. The yolk, while tasty, gets everywhere! I also tried some of the pancakes, chef’s kiss. They come as two large pancakes, so if that’s your meal, you’ll definitely be full. They could also be good for sharing.
Everyone was satisfied with their meals. Some others in the party lightly added salt and pepper to their meals, but the Tri-Tip Hash was good for me.
I often stay in the Manhattan Beach area when I’m in LA, and this restaurant has definitely been added to my list of go-to list.
Sara Volpatti Knutson
Tried Saint & Second for the first time today and loved it! The avocado toast was perfectly seasoned and super fresh, but the real standout was the potatoes — crispy, flavorful, and seriously addictive. Can’t wait to go back and try more from their menu!
… moreVitaly Kolas
We enjoyed this new upscale restaurant in the Manhattan Village. My burger was top notch and my wife really enjoyed her fish tacos (salmon) from the happy hour menu (5pm-6pm Monday-Friday). Really interesting cocktails and a huge drink menu!
… moreKimberly Orozco
I enjoyed everything about this place from the food to the service. Oscar made sure to answer all our questions and took great care of us. Every dish he recommended was a hit, but I have a suspicion all the dishes here are delicious. Will be visiting again!
… moreRose
stars — all for the insanely amazing service from Chase and the manager JR. They were attentive, gracious, and truly the saving grace of our visit.
That said… we ordered our burgers medium twice and both times they came out well done — dry and barely edible. Super disappointing since we were excited to try them.
The drinks? Came out sooooo slow I was tempted to hop behind the bar and make them myself.
I absolutely love the Belmont Shore location and was thrilled to see it finally open here in Manhattan Beach by my house — but it’s clear they’re still ironing out the kinks. Once the kitchen dials in meat temps and the bar gets its timing right, I’m sure this will be a 5-star spot. Fingers crossed!
… moreThat said… we ordered our burgers medium twice and both times they came out well done — dry and barely edible. Super disappointing since we were excited to try them.
The drinks? Came out sooooo slow I was tempted to hop behind the bar and make them myself.
I absolutely love the Belmont Shore location and was thrilled to see it finally open here in Manhattan Beach by my house — but it’s clear they’re still ironing out the kinks. Once the kitchen dials in meat temps and the bar gets its timing right, I’m sure this will be a 5-star spot. Fingers crossed!
Paco K
Fish and chips was big with plenty to share to other people . The portions are generous . Hiwever the opposite is true with the drinks , the serving is small and the flavours aren’t there yet . Service was good
… moreJames Ma
The fish and chips are some of the best battered fish I have tasted in a long time. Good place for a casual date but with an upscale touch.
… moreKelly Sidney
So excited this opened ! I had dinner here last night with a friend and will definitely come back. The ambiance and decor is gorgeous; we sat on the outdoor patio. We ordered several dishes and left feeling full. The spicy tuna crispy rice was excellent. Often I find crispy rice to be too oily and overly fried but this was perfectly done and had plenty of protein atop too. Our other favorite dish was the pork gochujang lettuce wraps which I would also absolutely order again. The charcuterie and branzino were very good but not as special as the two mentioned above. Our least favorite dish was the Aguachile but it was by no means bad. The service was prompt and great especially for an opening. The ambiance is less corporate / stuffy conflated to Joey next door. The food is also better to be candid. Very glad to have this now in MB ! Martinis rocked too 🙂
… more