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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Seafood restaurant with Spanish & Japanese inspired dishes featuring high-top & bar seating.
Hours
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–11 PM |
| Monday | 5–11 PM |
Menu
Order and Reservations
Reservations: resy.com
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Reviews
Lucy
Wow. Just wow. Came on a Sunday night (2 couples) and all were thoroughly impressed. Sat by the window at the entrance, which was very nice, though us ladies had to pull the table closer to eat comfortably. Some of us started with drinks and one was made a yummy mocktail by the bartender who was more than happy to oblige. We had a fantastic waiter who shared the specials and offered some advice when asked. We started with the Cantabrian Anchovies, whipped mackerel, and head on shrimp. All were amazing, and came with bread. The beet butter was a standout paired with the anchovies, and the shrimp were to die for (we contemplated getting another order). We shared dinner as well and got the asparagus, Octopus, and Hamachi collar. Again, all were incredible. The hamachi collar was a standout, truly unique and we all kept picking at it. We rounded out the night with flan and never felt rushed, even in the great spot we had. Will absolutely return again. Impressive meal in an adorable spot.
… moreWannapa Jaisaen
What started as an accidental find has now become a cherished favorite. I can’t wait to return and savor more of their culinary delights. If you’re looking for an unforgettable dining experience, I wholeheartedly recommend giving this place a try. You won’t be disappointed.
… moreIna Li
A more contemporary, wine-bar feel sister restaurant to La Vara next door. The food and wine menus are well curated, featuring tapas-style seafood dishes perfect for share. Highly recommend the mackerel mousse, fried olives, wild shrimp, and the fish pot pie. Note that everything is on the saltier side (for me) and the portions are small (we got 6-7 dishes for two). Overall great experience and very helpful and friendly service!
… moreMelissa Saenz Gordon
Food was fab, service was fab, wine and drinks were fab. Flavors and style had contemporary flare while still being comfortingly delicious. Sat outside and our server (from NOLA!) took the best care of us. It’s refreshing to dine somewhere that feels worth the price. Nyc is already so expensive but this place is definitely worth my hard earned cash. Can’t wait to return!
… moreCleopatra Boudreau
Had a lovely date at this restaurant last night. Our host Anna was so charming and welcoming, and the drinks made my Henry were divine. The food was fresh, innovative and delicious. Will definitely be returning!
… moreAmanda Rivkin
Food is amazing. The portions are tiny and expensive but really the flavors hit it out of the park.
… moreSean McChesney
What a great little spot in Cobble Hill. The menu changes with the seasons so you’ll never be bored of what they’re offering. Outdoor seating provides extra space when the weather is nice and the friendly staff is always there to help you choose between great menu options.
… moreRachel Tang
Came here for Mother’s Day dinner and we had such an inventive tasty meal. The flavors were unexpected, inventive and super fresh. I knew that seafood would be amazing here but service was also super friendly as we sent back barnacles because stupidly I was expecting something else and they sent a dessert in place as we didn’t eat the other dish. The wild shrimp dish is divine!
… moreSam Vitello
Pete Wells was spot on (as usual). Food was excellent, even if the portions left something to be desired. Wine was also superb.
… moreDavid Johnson
Absolutely sublime. A neighborhood treasure and worth the trip to cobble hill if you don’t live in the area. Exemplary Presentation, service; and creative dishes. Noteworthy knife work on the dishes to boot. Always a fan of tapas sized dishes for a tasting style meal. Totally worthy of a Michelin star. A seriously incredible value for cuisine at this level.
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