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Seafood restaurant with Spanish & Japanese inspired dishes featuring high-top & bar seating.
Hours
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
Address and Contact Information
Address: 264 Clinton St, Brooklyn, NY 11201
Phone: (347) 987-3710
Website: http://www.saintjulivertbk.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
jade
A quote from my boyfriend after our appetizers: “ill never be a mother, but i imagine this feeling is the equivalent of holding your child for the first time”
My new fav spot, how this place isn’t packed out is actually beyond me because it was easily one of the best meals I’ve ever had in New York and I’ve eaten a lottttt.
Everything I could hope for from an NYC seafood restaurant comes alive here.
Ambience is so nice lighting is perfect doesn’t get too noisy but still feels alive, service is excellent, cozy but cool.
The food is just outstanding, I literally recommend everything like truly. Each dish was like wow I’ve never had something like that before and I need it again and again. In fact, I went two days in a row because I just had to get some appetizers again and try some more mains. I’m actually obsessed. I would be here much more often if I lived somewhat closer, but I will with no hesitation make the trek from Manhattan anytime I start craving it.
I honestly recommend every single dish that I have posted in this review (it’s also every single dish that I’ve ordered in my times coming here) , but I think for me (i really love raw seafood) I can’t go here without ordering the wild shrimp appetizer and the lobster tostada. The lobster tostada is one of the craziest things I’ve ever had I don’t know how they made it taste like that and the textures (im salivating as i write) and they give you so much lobster i was swooning. Not that everything else isn’t also perfection because it all really is in their own ways, but as a lobster lover this just tickled me.
Love their drink menu, non alcoholic list is pretty limited but what they do offer is tasty, for low ABV they have a lot of options featuring sherry, sweet wines, and amaros etc
Dessert was great im forgetting what it is called atm, but alongside the creamy looking one is their italian ice and flavors rotate.
… moreMy new fav spot, how this place isn’t packed out is actually beyond me because it was easily one of the best meals I’ve ever had in New York and I’ve eaten a lottttt.
Everything I could hope for from an NYC seafood restaurant comes alive here.
Ambience is so nice lighting is perfect doesn’t get too noisy but still feels alive, service is excellent, cozy but cool.
The food is just outstanding, I literally recommend everything like truly. Each dish was like wow I’ve never had something like that before and I need it again and again. In fact, I went two days in a row because I just had to get some appetizers again and try some more mains. I’m actually obsessed. I would be here much more often if I lived somewhat closer, but I will with no hesitation make the trek from Manhattan anytime I start craving it.
I honestly recommend every single dish that I have posted in this review (it’s also every single dish that I’ve ordered in my times coming here) , but I think for me (i really love raw seafood) I can’t go here without ordering the wild shrimp appetizer and the lobster tostada. The lobster tostada is one of the craziest things I’ve ever had I don’t know how they made it taste like that and the textures (im salivating as i write) and they give you so much lobster i was swooning. Not that everything else isn’t also perfection because it all really is in their own ways, but as a lobster lover this just tickled me.
Love their drink menu, non alcoholic list is pretty limited but what they do offer is tasty, for low ABV they have a lot of options featuring sherry, sweet wines, and amaros etc
Dessert was great im forgetting what it is called atm, but alongside the creamy looking one is their italian ice and flavors rotate.
Cary LO
This is our second time coming back to this restaurant. It’s a small cozy spot where I love sitting by the bar to see the action. The food was still amazing.
It’s our first time trying the violet hour though. We should have totally done that the first time. $45 PP – we can choose 3 dishes each. It was a tasing menu where dishes were supposed to come in half portion. It’s definitely bigger than half portion, we feel it’s almost like 2/3 of a real portion. The 2 of us with 6 dishes to share – we were full! Great value! Will definitely do this again if we come back between 5-6.
One star deducted to the service was because it seems we didn’t have a dedicated server. No one told us about violet hour nor special of the day x 2. We had to keep asking about it. Imagine if we didn’t overhead about the violet hour from the table next to us, we’d have totally missed it. So does the special of the day
… moreIt’s our first time trying the violet hour though. We should have totally done that the first time. $45 PP – we can choose 3 dishes each. It was a tasing menu where dishes were supposed to come in half portion. It’s definitely bigger than half portion, we feel it’s almost like 2/3 of a real portion. The 2 of us with 6 dishes to share – we were full! Great value! Will definitely do this again if we come back between 5-6.
One star deducted to the service was because it seems we didn’t have a dedicated server. No one told us about violet hour nor special of the day x 2. We had to keep asking about it. Imagine if we didn’t overhead about the violet hour from the table next to us, we’d have totally missed it. So does the special of the day
CrispyChristoff
The lighting is not photo friendly, so don’t judge the dishes by my pics. The food was excellent. Don’t skip the anchovies or the iberico steaklette. Cocktails were just as good and they even served me something off menu that turned out to be my favorite drink of the night. Excellent find in the neighborhood.
… moreEduardo Gonzalez
Incredible meal, no- experience. We got the chefs counter and were greeted by Winnie. She was helpful with an amazing drink recommendation. Then came the scallop tacos which I hear are only available on Friday/Saturday and Sunday if you’re feeling lucky (they run out)! The stars of the show were the seafood sausage and the squid. Can’t wait to go back!
… moreZiggy
I’ve been eating in NYC and similar establishments all over Europe for 40 years. I enjoyed the owners other places especially Txikito. I don’t remember the last time I felt like having a slice of pizza after a meal.
Hushpuppies had a nice flavor. No complaints there.
Amberjack was good, appreciated the tomato water especially. But when sharing with another, jute a couple of small pieces each. One of the smallest “crudo” dishes I’ve seen.
A special of polenta fritters with babaganoush and salmon was delectable, but it’s more like a $20+ amuse bouche.
Rissotto was flavor packed and smoky. But again, poor value and a dish that felt like an excellent side dish midway. Would have loved to pair this with some fish or something. This is a fisherie with zero cooked fish on the menu other than a very expensive whole fish special.
Squid a la Plancha – not as good as I hoped. Overly sweet and one-note until you mix all the sauces.
5 dishes, one drink – $170. We could have easily ordered two more dishes but simply didn’t feel like paying more for such poor value.
… moreHushpuppies had a nice flavor. No complaints there.
Amberjack was good, appreciated the tomato water especially. But when sharing with another, jute a couple of small pieces each. One of the smallest “crudo” dishes I’ve seen.
A special of polenta fritters with babaganoush and salmon was delectable, but it’s more like a $20+ amuse bouche.
Rissotto was flavor packed and smoky. But again, poor value and a dish that felt like an excellent side dish midway. Would have loved to pair this with some fish or something. This is a fisherie with zero cooked fish on the menu other than a very expensive whole fish special.
Squid a la Plancha – not as good as I hoped. Overly sweet and one-note until you mix all the sauces.
5 dishes, one drink – $170. We could have easily ordered two more dishes but simply didn’t feel like paying more for such poor value.
Kaden Lee
The food was excellent. Despite the portion being small, every dish we ordered was delicious and well executed. The moment I arrived at the restaurant I was immediately struck with the elegant aesthetic and the ambience.
Giving just four stars because they only have high tops at both communal table and counter unless you sit outdoors. Sitting through the whole dinner was not ideal for elders. Understandably they are trying to maximize the space it’s just a bit unfortunate.
… moreGiving just four stars because they only have high tops at both communal table and counter unless you sit outdoors. Sitting through the whole dinner was not ideal for elders. Understandably they are trying to maximize the space it’s just a bit unfortunate.
Ken Wong
Hidden gem in Brooklyn: Michelin Bib seafood spot serving innovative yet authentic dishes. Great wine selection, top-notch service, and a cozy atmosphere. Must-try: raw prawn cold dish and grilled hamachi collar.
… moreShiyun Chen
This is one of the best tapas spots I have ever tried, hands down! We ordered the special, the sole with Thai inspired vinaigrette, the octopus, the beet salad, risotto, oyster mushroom soba, and the whipped mackerel. Every dish is extremely balanced in terms of flavors and texture (I prefer milder tastes for reference). And the combination of ingredients of each dish is so delightful and delicious. For example, the roasted hazelnuts paired with the beets is a surprising burst of flavors that leave you wanting more. The dishes also came out quickly, and it’s really nice to try out each dish all at once! I don’t usually give reviews for restaurants unless I’m completely blown away. I will definitely keep coming back to Saint Julivert and I’m excited to see what other dishes they will create!
… moreHayley Marie
Super unique meal! We love love loved the food here and really enjoyed everything we ate. One star down because another patron was clearly over-served and was being rowdy and loud, but was still getting drinks and none of the staff asked her to be quiet. When I’m spending this kind of money, I would have liked the overall atmosphere to be a little less like a frat party.
But back to the food – we hadn’t heard of many things on the menu but we were feeling adventurous and so glad we did! This is your sign to try things without googling them. Just trust this chef – they know what they are doing. Our favorites were the whipped mackerel and lobster tostadas. Both were so fresh and clean and light (but still filling). Good portion sizes for tapas style. Beautiful plating. Really fun and unique meal!
… moreBut back to the food – we hadn’t heard of many things on the menu but we were feeling adventurous and so glad we did! This is your sign to try things without googling them. Just trust this chef – they know what they are doing. Our favorites were the whipped mackerel and lobster tostadas. Both were so fresh and clean and light (but still filling). Good portion sizes for tapas style. Beautiful plating. Really fun and unique meal!
Nawh
Dined here with no reservation ok a Thursday night. Staff was great and seated us promptly although it was busy. Dined outside but it was good weather so no issues.
Food was great and the drinks were good. Would come again when in the area.
Good dinner with some drinks, would def recommend getting the risotto
… moreFood was great and the drinks were good. Would come again when in the area.
Good dinner with some drinks, would def recommend getting the risotto