tammy kilmer
Very cool spot right on the water, not large, so make a reservation or get there as they open. You can watch the boats going in and out of the Marina. I had the Roasted Vegetable Ravioli and it was so good. Husband had the Atlantic Salmon with Capers in a Voldka sauce. He loved it.
… moreFlip Flop Guy
Fantastic little gem on Washington Island. Check schedule though. If you can get into this place, I think you will be pleasantly surprised. A Bulgarian Chef combined with a unique menu makes this more of an experience than a meal. The setting is picturesque and takes you away from the fact you’re in a small building on a pier. Full bar to add to the experience.
… moreRyan Petrie
Excellent restaurant with a variety of food and drink options right on the water. Sit outside and entire the island views and water in the distance. The menu is the best and highly recommend the perch dinner. Make reservations ahead of time and there shouldn’t be a wait for a table. Limited seating inside and out, but great atmosphere and excellent staff. Definitely will be back
… moreBurstock
Great lakeside location. Good menu selection and service. White fish was excellent, cooked with a rustic rub. Blue Gill was good but a little overcooked in the fryer, really good dipping sauce though. The duck was the star dish, served with a rich cherry sauce. Recommended.
… moreMerve Sarac
Definitely overpriced. Terrible service time. Food tastes store bought and not worth the price. Spiders of all size were right in front of our view which could have been a beautiful sunset. Spiders and their webs were also all over under the dinner table, I share the photos here. The webs and spiders all landed on my napkin, luckily, but couldn’t use the napkin then. I’m glad I noticed. There was a dirty fork under our table as well. Overall, I felt disgusting having to eat because it was so expensive. Order crab cakes if you want some good onion rings but crab cakes were average at best and not worth the price at all. Salmon with pesto had average fettuccine. Very nice bartender tho.
… moreDan Profio
Pretty good food. Was surprised that Washington Island had a restaurant with a bar so it was nice to get that experience.
When we sat down they moved us out of our seats to a new table. We got a round of drinks and after we were comfortable they moved us back to the same spot we were in before. They said they would comp us something on our bill but failed to do so. Weird.
Overall decent sport to stop in for a bite on Washington Island.
… moreTim Hanson
We thoroughly enjoyed our dinner at Sailor’s Pub! Friendly, fun staff, who gave great service. Our food was delicious! My wife had the Salmon Pesto over rice instead of pasta and she said it was the best she had ever had. We all liked our food and the Drunken Mermaid was delightful! Highly recommend the Sailors Pub!
… moreD Kornowski
Our second time coming here for dinner. We made an outdoor seating reservation for 7, but there weren’t any tables ready large enough to accommodate our group. They sat us a smaller pub table with drinks until they could clear one so we could move. Staff was fantastic about keeping everyone apart as best they could. Food was delishious, I had prime rib, my son had Alfredo, and my husband had perch. All around beautiful setting to watch the sunset as you dine on deliscious food.
… moreenygizr buni
Great place! Fun drinks outside of the standard beers, but most of all: the service! The whole crew is phenomenal! Every person was fun, respectful, kind! Highly recommend any time you visit Washington Island.
… moreCarl Breving
A staple of the island. We had some excellent dishes. Menu is very stable with some specials. Great bar and conversations for boaters docking for a night or more. Also family friendly with some outdoor seating. Chicken Florentine was really excellent.
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