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Converted shipping container offering Vietnamese banh mi & other street snacks near picnic tables.
Address and Contact Information
Address: 2601 E 7th St SUITE 101, Austin, TX 78702
Phone: (512) 351-6916
Website: https://saigon7th.square.site/
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Order Online | Saigon Le Vendeur LLC
Announcement: *July 4th Hour: -Saigon On 7th: CLOSED. -Le Bleu: 11am-5pm. *Due to … 7th street. unit 101. Austin, TX 78702. +100 miles. Store info. View menu.
Saigon On 7th (@saigonlevendeur) · Austin, TX – Instagram
3.4K+ followers · 319 posts · Locally owned in Austin, TX. Voted Austin’s Best Banh Mi! Vermicelli, Spring Roll, Eggroll & more (512) 351-6916.
Saigon On 7th – A Flavorful Journey through Authentic Vietnamese …
Saigon On 7th is a rising Vietnamese gem located in Austin, Texas, offering a diverse menu that’s capturing the hearts of many diners.
Reviews
Taylor Thompson
We tried their vermicelli with tofu and their banh mi, we were a little disappointed in both. They both tasted just alright, I’m a big fan of vermicelli and feel like this missed the mark.
For some reason the strawberry lemonade was half lemonade and half seltzer. We mixed it up really well and it tasted better than before. Service was great, our hostess was new but we could tell she was doing her best.
Overall I’m going to try a different place next time I’m craving some vermicelli.
… moreFor some reason the strawberry lemonade was half lemonade and half seltzer. We mixed it up really well and it tasted better than before. Service was great, our hostess was new but we could tell she was doing her best.
Overall I’m going to try a different place next time I’m craving some vermicelli.
Fiona Maguire
Tiny space, busy, need one more person working to make things run smoother, but maybe there isn’t room.
I had the vermicelli noodles with shrimp and veggies added fried vietnamese egg rolls. Great flavors, shrimp was perfectly cooked and tender as can be, sauce was balanced sweet and sour, really tasty.
I was a little bummed that my Vietnamese coffee was pre-mixed. It’s fun to mix in the sweetened condensed milk and try sips of the strong coffee by itself and also various strengths as you mix it.
… moreI had the vermicelli noodles with shrimp and veggies added fried vietnamese egg rolls. Great flavors, shrimp was perfectly cooked and tender as can be, sauce was balanced sweet and sour, really tasty.
I was a little bummed that my Vietnamese coffee was pre-mixed. It’s fun to mix in the sweetened condensed milk and try sips of the strong coffee by itself and also various strengths as you mix it.
Angelica Le
Vietnamese Iced Coffee/Ca Phe Sua Da ($6): This was your classic strong, dark Vietnamese iced coffee. The color wasn’t too light, so I appreciated that they didn’t go heavy on the condensed milk.
Summer Rolls/Nem Nuong Cuon ($11): These were underwhelming, pretty bland without the peanut sauce, which I thought was just okay as well.
OG Banh Mi ($14): Delicious! It was one of our top two banh mi here, along with the lamb one. The bread was nicely toasted, the pâté came through, and all the flavors were on point.
Garlic Butter Prawn Bún ($18): The shrimp were perfectly cooked, though the garlic butter flavor wasn’t very strong. The vermicelli and veggies were so fresh and tasty together with the nuoc mam that I was able to eat the leftovers without any protein.
Curry Ramen ($16): This was our first time trying curry ramen, so we didn’t know what to expect. You got to choose your protein, so we went with chashu. The curry had flavors similar to oc len xa dua and was pretty good, and the ramen itself had a great texture. I still prefer regular ramen but would still recommend trying this at least once.
Wok Seared Lamb Bun ($18) + 2 Fried Eggrolls ($3): This was the most unique item on the menu–we hadn’t seen lamb bun or banh mi at a Vietnamese spot before, so we had to try it. It ended up being the best of the three dishes we ordered. The noodles were slightly cold, but the lamb was flavorful and well-cooked. There was a nice variety of vegetables and a solid nuoc mam. The egg rolls were small and sliced in half lengthwise. They stayed a bit crispy and were decent, though not particularly memorable.
Grilled Pork Banh Mi ($12): The grilled pork was tasty but too salty, and the bread wasn’t crispy or complementary to the ingredients. Overall, the banh mi lacked the quintessential Vietnamese flavors we expected.
Corn Ribs ($10): The entire corn rib was very soft. The flavors were good, but at $10, it didn’t feel like a great value.
… moreSummer Rolls/Nem Nuong Cuon ($11): These were underwhelming, pretty bland without the peanut sauce, which I thought was just okay as well.
OG Banh Mi ($14): Delicious! It was one of our top two banh mi here, along with the lamb one. The bread was nicely toasted, the pâté came through, and all the flavors were on point.
Garlic Butter Prawn Bún ($18): The shrimp were perfectly cooked, though the garlic butter flavor wasn’t very strong. The vermicelli and veggies were so fresh and tasty together with the nuoc mam that I was able to eat the leftovers without any protein.
Curry Ramen ($16): This was our first time trying curry ramen, so we didn’t know what to expect. You got to choose your protein, so we went with chashu. The curry had flavors similar to oc len xa dua and was pretty good, and the ramen itself had a great texture. I still prefer regular ramen but would still recommend trying this at least once.
Wok Seared Lamb Bun ($18) + 2 Fried Eggrolls ($3): This was the most unique item on the menu–we hadn’t seen lamb bun or banh mi at a Vietnamese spot before, so we had to try it. It ended up being the best of the three dishes we ordered. The noodles were slightly cold, but the lamb was flavorful and well-cooked. There was a nice variety of vegetables and a solid nuoc mam. The egg rolls were small and sliced in half lengthwise. They stayed a bit crispy and were decent, though not particularly memorable.
Grilled Pork Banh Mi ($12): The grilled pork was tasty but too salty, and the bread wasn’t crispy or complementary to the ingredients. Overall, the banh mi lacked the quintessential Vietnamese flavors we expected.
Corn Ribs ($10): The entire corn rib was very soft. The flavors were good, but at $10, it didn’t feel like a great value.
Andres Colmenares
We came all the way from Houston and stumbled upon this amazing spot — what a gem! I had the best ramen and sandwich I’ve ever tried. Absolutely worth it, a thousand times recommended! The service was outstanding. Despite being the only server on a busy Saturday around 2 PM, she was incredibly efficient, kind, and attentive. Truly delightful. The atmosphere and flavors were simply exquisite. I’ll definitely be coming back!
… morePJ
Very limited parking, 4-5 spots only.
The service is sloowwww! Took a good 10 mins just to get waters and then another 10 to place our orders.
We ordered the Banh Mi hoping that will come out faster considering it’s a sandwich, but unfortunately after waiting 20 mins , had to walk upto the server/ billing area to ask if they are going to take long.
Banh Mi itself was pretty dry with lack of sauces inside, and vegetables not being aptly pickled.
The whole experience was not the best!
Might give it another go to try a different dish, and to give them the benefit of the doubt!
Definitely was not worth $11 though.
… moreThe service is sloowwww! Took a good 10 mins just to get waters and then another 10 to place our orders.
We ordered the Banh Mi hoping that will come out faster considering it’s a sandwich, but unfortunately after waiting 20 mins , had to walk upto the server/ billing area to ask if they are going to take long.
Banh Mi itself was pretty dry with lack of sauces inside, and vegetables not being aptly pickled.
The whole experience was not the best!
Might give it another go to try a different dish, and to give them the benefit of the doubt!
Definitely was not worth $11 though.
Ali Masoudi
I’ve been visiting this place for several years now, they consistently serve the food with high quality! The lamb banh mi and fried egg rolls, with homemade sauce were phenomenal. The service was fast as well. Highly recommended!
… moreJesse J
We were visiting Austin from Colorado and any time I go to a new location I like to try Vietnamese food in that new location. Generally I like to get Pho, but since Austin is so hot I chose not to. I got a grilled chicken rice noodle bowl and it was delicious! My girlfriend got a Tofu rice noodle bowl and she said the tofu was seasoned incredibly well and it was the favorite food she had during our stay in Austin.
… moreAnna L
I’d been looking forward to trying this spot and really wanted to love it, especially since it’s quite a drive from where I live. The service was genuinely fantastic—our server was warm, attentive, and even offered water for my dogs, which I appreciated. The food came out quickly as well. In terms of flavor, everything was fine but more fusion-leaning than authentic. I’m Vietnamese and grew up eating traditional dishes, so my bar is pretty high. We ordered the corn, egg rolls, pho, and a grilled pork bánh mì. I ordered the “OG” bánh mì without veggies for my son and it ended up being just bread and pork belly—not exactly the classic version I expected, though I get that it’s their interpretation.
Overall, good service and speed but flavor was just average for me. Parking is limited as any location in downtown. Worth coming to try this restaurant out.
… moreOverall, good service and speed but flavor was just average for me. Parking is limited as any location in downtown. Worth coming to try this restaurant out.
Anna
I love Saigon so much. I think about it all the time and crave it (especially the bahn mi) which is unfortunate bc my boyfriend lives so close. They have a full coconut on the menu which is fun and delicious. One time they did torch my meat on my vermicelli noodles bc it was fun and we were the only ones in there, but it kinda ended up tasting like butan. I still loved it. That’s how much I love it lol. The host and service ppl are always very nice as well! Curry ramen is a MUST – haven’t tried the pho though. Def the best bahn mi I’ve had in Austin. I never leave reviews but for the amount of space they take up in my brain they deserve it!
… moreAmanda Weilenmann
What a flavor bomb!!! Wow, we were so blown away by Saigon on 7th! Their lemongrass tofu bánh mì was phenomenal – the tofu was prepared with fantastic spices and the bread had the perfect crunch and was so light. We also enjoyed their lemongrass tofu bún. It’s possible that the tofu was prepared similarly, but the ingredients were all quite different and the juice in the bún added an extra layer of flavour. It was also packed with many veggies and noodles. The meals were so light and fresh but also filling.
We really really enjoyed this place and will definitely be back!
… moreWe really really enjoyed this place and will definitely be back!