Jaclynn Bui
We went around 7:30 for dinner and had a great experience. Our waiter Brian was excellent and super attentive, making sure we had everything we needed throughout the meal. The atmosphere was warm and inviting, perfect for a relaxed night out. If you are looking for good Vietnamese food in a nice setting, this is definitely a place I would recommend.
… moreJames Campbell
Went for an early dinner with family and it was wonderful! The cocktails were delicious and the bao buns were steamed perfectly. The wait staff as well as the chefs checked on us multiple times which made it feel very homey. Will definitely go back.
… morevictor bui
Very authentic Vietnamese food, salted Vietnamese coffee is also worth trying. Pho’s broth is savory. Food is served in a very good timely fashion.
… moreJim
The phở tái was very good, probably among the best I’ve had in the Triangle. The portion was very nice including a good amount of noodles and meat, not just broth. The only thing is that the beef could have been sliced just a bit thinner but it was still very good. Will definitely be back to try more on the menu.
The interior was very nice and decorated cutely. We went during lunch, but I could see it being a nice spot for a dinner date as well. There’s bar seating as well as table seats. There’s also an upstairs with more seating.
… moreChristine Lantry
My guest and I shared the Tofu Bao Buns. They were very tasty and pleasantly displayed. I had the Coconut Curry Rice Noodle dish served with Tofu. It was extremely flavorful and creamy. I highly recommend this dish. My guest had a chicken dish similiar to the Bun Thit Nuong Cha Gio, but I do not see it listed right now on the menu. However, when we went, they were still in their soft opening. She noted that the chicken was a bit chewy – maybe too much dark meat for her liking. We had wine and a cocktail. Both were wonderful. The decor is really nice, but the lighting in my opinion is too bright and not “soft” lighting. We sat in the corner where the ambiance was a bit dimmer. We will return.
… moreL. LADRIE LAURA
Dinner was so good. The Bao Buns – especially the Pork Belly ones – were very good. But the BEST was my grilled pork Bahn Mi. So good. The bread was crispy. The meat was juicy and flavorful. The marinated veggies were tangy good. And the jalapeños were fresh. The service was very good and the chef prepared everything perfectly. Highly recommend dining here.
… moreKaley Tran (SantaAir HVAC)
I had such a great experience at Sài Gòn Kitchen!l today. The food is incredibly yummy, and the portions are large, definitely worth it. I went on a little date with my girls, and we all loved every dish we tried. Our server, Cory, was very attentive and made our experience even better. Everything was fresh, flavorful, and beautifully prepared. Highly recommend this spot if you’re craving amazing Vietnamese food!
… moreVikusha Bovt
This is the best pho I’ve ever had in my life — shout-out to the chef!
The hospitality was incredible, from the hostess and the bartender to the way the dishes were served.
Everything was insanely delicious. Wishing you all prosperity!
… moreLauren Westover
Quite tasty. We came for an impromptu Saturday evening dinner and they had some space for us. It seemed like they didn’t quite have enough servers for the guests there that evening. We ordered our entrées but weren’t sure on drinks and said we were still deciding on those, but we were never asked again. I had the bánh xèo and the person dining with me had a bành mí, both were delicious choices. I wish I had had just a touch more greenery with my entrée because it didn’t quite cover what I needed but all delicious nonetheless. I would go again because I feel like they were just short some people.
… moreSally Truong
I stopped by for lunch and was seriously impressed. The quality of the meat really stands out here- the beef was incredibly tender and fresh, not tough like some other places.
However, the real game-changer is their homemade chili and fried onion sauce. I haven’t seen anywhere else around here serve this specific condiment. Don’t be afraid to try it; it’s not super spicy, but it adds a massive depth of flavor and aroma to the broth that takes the bowl to the next level.
If you are looking for authentic Vietnamese food with great attention to detail in Downtown Raleigh, this is the spot.
Plus , you will get 2 hours free parking at any Moorse Square decks- Pretty close to the restaurant.
… more