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At Saigon District Kitchen and Bar, we bring the vibrant energy of Vietnam’s bustling streets to Duluth, GA. Our restaurant celebrates the rich flavors of Vietnamese street food, offering a menu that combines authentic recipes with a modern twist. From freshly prepared banh mi sandwiches to refreshing boba teas, every dish is crafted to evoke the warmth and excitement of Vietnam’s culinary culture. Pair your meal with a curated selection of alcoholic beverages, from craft beers to creative cocktails inspired by Southeast Asia. Our space is more than just a restaurant—it’s a café by day and a lively social hub by night, enhanced by a dynamic lineup of music that keeps the energy alive.
Hours
| Sunday | 10 AM–11 PM |
| Monday | 10 AM–11 PM |
| Tuesday | 10 AM–11 PM |
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–12 AM |
| Saturday | 10 AM–12 AM |
Address and Contact Information
Address: 4500 Satellite Blvd #1180, Duluth, GA 30096
Phone: (678) 404-7383
Menu Photos
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Reviews
Billy Mack Attack!!
**** Beware****
The food was NOT worth the price at all. I ordered the Shaking Beef and it was mediocre at best. It was definitely not worth the price. I also ordered the Beef Congee and it was absolutely disgusting. It tasted like gray dead meat that had been sitting in a freezer prior to cooking/boiling. I still have a bad after taste from the meal. The only reason I gave a two star is the beer was $2. I had two meals and two beers. With tip (my server was nice) my bill was $72. This is criminal and the cook should be thrown out on the street immediately. I posted pictures of the meat in the Congee, you be the judge. They also had a mixed drink menu BUT only had bottle beer available. Honestly I wish I had went to McDee’s instead. I feel absolutely jipped in my dining experience and luckily we did not get food poisoning. Shame!
… moreThe food was NOT worth the price at all. I ordered the Shaking Beef and it was mediocre at best. It was definitely not worth the price. I also ordered the Beef Congee and it was absolutely disgusting. It tasted like gray dead meat that had been sitting in a freezer prior to cooking/boiling. I still have a bad after taste from the meal. The only reason I gave a two star is the beer was $2. I had two meals and two beers. With tip (my server was nice) my bill was $72. This is criminal and the cook should be thrown out on the street immediately. I posted pictures of the meat in the Congee, you be the judge. They also had a mixed drink menu BUT only had bottle beer available. Honestly I wish I had went to McDee’s instead. I feel absolutely jipped in my dining experience and luckily we did not get food poisoning. Shame!
Oanh
We came for dinner on a Sunday and ordered the corn, shaking beef, crab fried rice, squid, coconut escargot, and grilled wild boar. Everything was tasty, and the service was decent. The decor has a nice, modern look, but a few tables had folding plastic chairs that were pretty uncomfortable. If those are meant to be permanent, I’d definitely recommend upgrading to nicer tables and chairs to match the rest of the restaurant.
… moreJessica
The first time I’ve come here and the food is good but not special. The atmosphere is nice and pretty. I think the night will be funnier and more crowded.
… moreAлеksanдp Han
not the spot for great viet food, vibe is great, wasnt packed or super busy. live music – vietnamese . shaking beef wasnt good at all. service was amazing. if come back only for peaceful drinks
… moreDustin P
Wonderful and completely relaxing environment if you are on the right day to come. So they have a mini live-stage that encourages both non and professional singles come along to sing, mostly Vietnamese tho. Imagine relaxing and singing with your friends after a hectic day, that’s a good lit up. Butttttt, the portion of food is so small, even though it’s good. Perhaps they’re targeting Vietnamese individuals who wellknown having a relatively small appetite for food. I don’t have any pictures, but here’s a snapshot from my friend’s video. As you can see, the amount of beef is equivalent to the size of two lady fingers bean and cost around $17-18.
We spent $60+ per person including tip if you wonder the prices. May the food be half as much as the tranquil music, I might come back.
… moreWe spent $60+ per person including tip if you wonder the prices. May the food be half as much as the tranquil music, I might come back.
BH. TS
My friend and I were very excited about the restaurant, but we were very disappointed when we got there. We were a group of six and ordered a lot of food. They missed some of our dishes. We complained three times. They replied that the food was being prepared. The food was okay, nothing too special. There was one wild boar dish that was too salty and none of us could eat it. I asked the staff if they could remake it because it was too salty, and they replied that they would inform the kitchen. But when we requested payment, they didn’t resolve the issue either.
… moreTuan Nguyen
Super impressed with the menu—tons of variety and everything we tried was packed with flavor. The shaking beef was a standout, and the crispy rice paper rolls were addicting. Loved the mix of street food vibes with modern twists. Definitely coming back for the hotpot and chef specials next time. Great spot for a chill night out with good food and drinks.
… moreThuan Vo
Found a new spot for hanging out with friends, and I’m so glad I did! I wish I had ordered more oysters, but I guess you can tell I’m a big fan of them by looking at my wall.
The medium-sized oysters were just perfect. They were fresh, meaty, and juicy, and not a single one had a fishy smell. It was an amazing experience!
I’m not sure what the dish name was, but I think it was “grilled wild boar.” It was delicious! The right amount of spices made the flavor incredible. And the fried okras were amazing too. We definitely need to add that to the appetizer menu.
The ballot in tamarind sauce was also delicious. You wouldn’t believe it was ballot. It wasn’t scary at all.
And the sea snails in coconut milk? They were very creamy and so good. It was super easy to enjoy. The clams boil in lemongrass was refreshing and meaty.
Servers were young but they were very professional. You guys made my night! Keep it up!
… moreThe medium-sized oysters were just perfect. They were fresh, meaty, and juicy, and not a single one had a fishy smell. It was an amazing experience!
I’m not sure what the dish name was, but I think it was “grilled wild boar.” It was delicious! The right amount of spices made the flavor incredible. And the fried okras were amazing too. We definitely need to add that to the appetizer menu.
The ballot in tamarind sauce was also delicious. You wouldn’t believe it was ballot. It wasn’t scary at all.
And the sea snails in coconut milk? They were very creamy and so good. It was super easy to enjoy. The clams boil in lemongrass was refreshing and meaty.
Servers were young but they were very professional. You guys made my night! Keep it up!
Ashok Shrestha
Great Viet drinking food. The Bo Luc Lac, saigon spiced squid, and pan-seared boar were delicious. The quail and perrywinkle conch was okay. I’ll definitely return to try the rest of the menu. Great service.
… moreThu Doan
The restaurant is located in Paragon Town Center, so there are plenty of parking spots. They just opened, so the system is still incomplete. There’s some confusion in how the restaurant operates. It feels like a mix between a restaurant and a coffee shop, with loud club music playing inside.
The menu offers the variety you’d expect from a restaurant, but there’s no formal seating system. Guests walk in and choose their own seats, like in a coffee shop. There’s also a cashier counter with a screen displaying a limited menu, mainly banh mi sandwiches, drinks, and a few snacks. However, there’s also a full paper menu with a wide range of dishes. Some customers sit down and are handed the full menu by staff, while others go straight to the cashier to order, only to discover there’s more to the menu than what’s shown on the screen. It took us a while to read through everything before placing our order at the counter.
I believe the interior was inherited from the previous business, a bakery coffee shop, which may explain the somewhat confusing setup.
The music inside is mostly dance music and very loud, which doesn’t suit a dining atmosphere.
The food was a mixed experience. We ordered grilled pork banh mi sandwiches, a shellfish dish, and a salad. To my surprise, the grilled pork banh mi was cold, not room temperature, but cold. They apologized and reheated it, but while the bread warmed up, the pork inside remained cold. At that point, we didn’t want to complain again, so my friend just ate it. We had:
– 2 grilled pork banh mi sandwiches: both were cold. The grilled pork appeared to have been taken straight from the fridge without being properly reheated.
– Steamed clams with lemongrass and basil: flavorful, but the clams were extremely tiny.
– Sweet snails with salted egg sauce: tasty, just wished there was more sauce.
– Boneless chicken feet with soaked lemongrass and kumquat salad: this was also good.
The staff were friendly and attentive. Overall, everything from operations to atmosphere felt a bit disorganized. However, I did enjoy some of the dishes and might come back during the day to see if the music is less loud and to try more items from the menu.
… moreThe menu offers the variety you’d expect from a restaurant, but there’s no formal seating system. Guests walk in and choose their own seats, like in a coffee shop. There’s also a cashier counter with a screen displaying a limited menu, mainly banh mi sandwiches, drinks, and a few snacks. However, there’s also a full paper menu with a wide range of dishes. Some customers sit down and are handed the full menu by staff, while others go straight to the cashier to order, only to discover there’s more to the menu than what’s shown on the screen. It took us a while to read through everything before placing our order at the counter.
I believe the interior was inherited from the previous business, a bakery coffee shop, which may explain the somewhat confusing setup.
The music inside is mostly dance music and very loud, which doesn’t suit a dining atmosphere.
The food was a mixed experience. We ordered grilled pork banh mi sandwiches, a shellfish dish, and a salad. To my surprise, the grilled pork banh mi was cold, not room temperature, but cold. They apologized and reheated it, but while the bread warmed up, the pork inside remained cold. At that point, we didn’t want to complain again, so my friend just ate it. We had:
– 2 grilled pork banh mi sandwiches: both were cold. The grilled pork appeared to have been taken straight from the fridge without being properly reheated.
– Steamed clams with lemongrass and basil: flavorful, but the clams were extremely tiny.
– Sweet snails with salted egg sauce: tasty, just wished there was more sauce.
– Boneless chicken feet with soaked lemongrass and kumquat salad: this was also good.
The staff were friendly and attentive. Overall, everything from operations to atmosphere felt a bit disorganized. However, I did enjoy some of the dishes and might come back during the day to see if the music is less loud and to try more items from the menu.