Opening its doors on March 14th, 2025, Saigon Chef welcomes you to experience the flavors of Vietnam through delectable homestyle Vietnamese meals. Owned and operated by a dedicated family, Saigon Chef is located in the town of South Hadley and invites you to journey through the essence of Vietnamese cuisine.
Address and Contact Information
Address: 481 Newton St, South Hadley, MA 01075
Phone: (413) 322-8062
Menu Photos
Order and Reservations
Reservations: saigonchefma.com
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Saigon Chef
Saigon Chef 481 Newton Street | Toast
Saigon Chef – 481 Newton St, South Hadley, MA, 01075 – MapQuest
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Reviews
The Springfield, MA, “X” does not offer Vietnamese cuisine that touches the quality of Saigon Chef. Out East, from Pho Pasteur to Pho Viet to the limited options in Boston’s Chinatown, I’ve not found any Vietnamese dining option comparable to Saigon Chef.
I could go on, city by city, town by town, but there would be no point — this is the finest Vietnamese food within reach, and can vie for the best restaurant in the Valley.
Order freely, anything that catches your eye, because the prices are fair, and you’ll be hard pressed to be less than enthused by any selection. I found the fried spring rolls somewhat doughy, with a mushy filling; my only *true* complaint but still satisfies a craving. Enjoy a slightly richer beef broth with my pho, but now I’m simply being choosy; the soup was very well balanced, with super fresh ingredients, and delicate.
Fresh rolls, papaya salad, combo pork chop rice plate, banh hoi dac biet (absolutely star of the show & must-have), banh mi? SUPERB. And the beef skewer appetizer is far too good for this world. Opted to have the ca phe den iced (Vietnamese Iced Coffee), and it was a perfect and refreshing palate cleanser between divine bites. The clincher – the rice noodles and wraps somehow stayed moist and tender all through the next day.
Recommending this transformative dining establishment to anyone who will listen; five stars, all day long. Do yourself a favor, or live a life less complete.
Some photos of my take-out order. Can’t wait to dine in.
EDIT: I did the dine experience and it was even better. Great service, and BYOB!
Things to come for: Pho and Vermicelli dishes you’d come to expect, but the fresh spring rolls were easily 2 to 3 times better than the closest competition in the valley! (Pork AND Shrimp!) Boba is made at the front, we had banana. It was a little too sweet, but on the second day of opening I wasn’t worried. We both had beef pho, it was easily on par with the best bowls in the pioneer valley. We’re excited to come back and try more.
As this was only their second day, we wanted to try a bigger variety of offerings, but they had just a limited menu while they get started. All the food was fantastic, and I’m sure the service will even out as they get settled in.