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✔️Breakfast ✔️Dinner ✔️Dine in ✔️Take out
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Sage Chophouse offers an elevated dining experience in an intimate, sophisticated setting. Featuring expertly prepared prime beef, pristine seafood, and thoughtfully sourced ingredients, each dish reflects the craft of chefs with fine-dining credentials. A striking sixteen-foot wine tower anchors the space, showcasing a curated selection of world-class and classic wines, perfectly paired with attentive, refined service.
Hours
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 1760 Lears Rd, Petoskey, MI 49770
Phone: (231) 344-4420
Website: https://www.odawacasino.com/restaurant/sage/
Menu Photos
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Sage Chophouse – Odawa Casino & Resort
… Petoskey, MI 49770. Elegant lodge lobby at Odawa Casino & Resort with wood accents and cozy seating. Odawa Hotel. 231-347-6041. 1444 U.S. 131, Petoskey, MI …
Sage Chophouse – Odawa Casino | Petoskey MI – Facebook
Details ; . 92% recommend (9 Reviews) ; . Closed now ; . 1760 Lears Rd, Petoskey, MI, United States, 47790 …
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Reviews
David Skop
Great service at the bar! The prime rib and Resling wine were delicious. I enjoyed the flour-less chocolate torte for dessert. I’m going back again.
… morelauriefantozzi1
Sage Restaurant located in the Odawa Casino of Petoskey has a new menu with lobster rolls!!!!!
The seafood corn chowder was very hot and delicious. What a pretty bowl too!
Photo: Big claws of lobster on top of a bed of lettuce on a toasted bun
The staff was top notch and waitress was excellent. Thank you Gaila you did a great job making sure we had everything.
… moreThe seafood corn chowder was very hot and delicious. What a pretty bowl too!
Photo: Big claws of lobster on top of a bed of lettuce on a toasted bun
The staff was top notch and waitress was excellent. Thank you Gaila you did a great job making sure we had everything.
Janice Wright
Sage used to be one of my family’s favorite restaurants for special occasions. Going at least once a month. The food has always been good. We know a few of the long time servers. Then, they changed the menu. My husband is allergic to seafood. I don’t eat fish or red meat. There isn’t one option for us. There used to be a vegetarian pasta and also a chicken dish. What kind of restaurant doesn’t offer a chicken option? Even the best steakhouses do. We haven’t been able to go in months. Sad, because we really did enjoy a little dinner and gambling. Maybe they will revamp the menu soon. This one has stuck far too long.
… moreBrian McDuffee
A little chaos at the beginning of Dinner rush when the hostess called in, but our server, Melissa was great and the kitchen was completely on their game. Totally worth the wait.
… moreDale Huggard
We attended the VIP New Years dinner at Sage and our experience was wonderful. Delicious food and the service was impeccable thanks to Debra!
… moreBrandon Sequin
Debra was amazing! Just the right amount of attentiveness without being a nuisance. Was super busy and stayed chipper with a smile on her face the entire time!
… moreLaura E
Only took 25 minutes to get a side salad.2 hours later we still don’t have our main course, which was prime rib. No coffee refills. Finally got tired of waiting and left.
Customers next to us. We’re not happy either. Very slow service and had to wait for their check and the other two around us. Still no food..
I said go anywhere else but here.. Southwoods… Side door saloon Burger King or just eat cereal at home anywhere but here
… moreCustomers next to us. We’re not happy either. Very slow service and had to wait for their check and the other two around us. Still no food..
I said go anywhere else but here.. Southwoods… Side door saloon Burger King or just eat cereal at home anywhere but here
leonard [email protected]
On 4/18 had reservations for 4. Girlfriend ordered Ceaser salad, way too much anchovy (fishy). Could not eat it. Lettuce cups , the meat was dry, ( like moist beef jerky). My med /raw 16oz prime rib was luke warm and med/well. Finally asked the server for a dessert menu, none! She verbally told us what they had, father-in-law ordered some sherbet, quantity was smaller than a golf. I ordered blackberry cheesecake, everybody tasted it and said it was Soured! Server said it was made of goat cheese. Who makes creamy cheesecake with goat cheese. I would have never ordered it if the server told me. Or a menu describing. The server really had no care of how the food was. Check on us only a couple of times, no drink refills, and you now have to pay for bread?!?! I have gone to the Sage since it opened, food has gone downhill, poor service and higher prices. Also , the restaurant where the buffet was, the fish fry was so bad they stopped serving it b/c it was so bad!!!
… moreDJ Kullik
My favorite restaurant in Northern Michigan. I’ve had seafood, Italian, and steak entrees and every meal was excellent. Friendly, professional staff and Chefs. Usually have specials on the weekend with a wonderful bar menu available. Beautiful decor, relaxing atmosphere.
… moreValerie Langone
Service is prompt and courteous. Atmosphere is relaxed. Food tastes great and is just right for the area.
… more