Sage Bar And Grille

  4.8 – 217 reviews  $$ • American restaurant

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The menu features a blend of small plates, hearty mains, and standout desserts. Signature dishes like short rib ravioli with sage butter, crispy calamari, and crab cakes are popular choices. Handcrafted cocktails and a curated wine list complement the food nicely, making it a well-rounded dining experience. Whether you’re there for a romantic evening, a family dinner, or drinks with friends, Sage offers a refined yet relaxed setting with consistently high-quality food and service.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sage Bar And Grille 10913

Address and Contact Information

Address: 135 E Erie St, Blauvelt, NY 10913

Phone: (845) 680-6148

Website: http://sagebarandgrille.com/

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Order and Reservations

Reservations: shift4payments.comshspt.sh

Order: Order online

sagebarandgrille.com

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Sage Bar and Grille – Blauvelt, NY

The menu features a blend of small plates, hearty mains, and standout desserts. Signature dishes like short rib ravioli with sage butter, crispy calamari, …

Sage Bar & Grille (@sagebarandgrille) · Blauvelt, NY – Instagram

sagebarandgrille’s profile picture. sagebarandgrille. 360 posts. 662 followers. 48 following. SAGE BLAUVELT. Photo by Sage Bar & Grille on March 14, 2026.

Sage Bar And Grille | Blauvelt NY – Facebook

Sage Bar And Grille · oin Us for Thanksgiving at Sage Bar & Grille! · Enjoy our exquisite pistachio-crusted lamb paired perfectly with a rich glass of red wine.

Reviews

aprilsang
We had a great experience at Sage and Bar Grill. The food was delicious—everything we ordered tasted great, though it was a little on the pricey side for the portion. What really stood out was the service. Pablo, our server, was excellent: attentive, friendly, and made sure we had everything we needed. The rest of the staff was also very kind and even offered to take photos for us since we were celebrating a friend’s birthday, which we really appreciated. Overall, a lovely spot with great food and outstanding service.
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Meghan Flynn
We chose this restaurant for a group birthday dinner. It was the first time dining for the whole party, and everyone was impressed with the service. The staff brought a dessert, wrote the birthday girls name on the plate and sang happy birthday. And there was not one complaint about the food. Everything was delicious. We all agreed we will definitely be back soon!
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Michael DeRosa
Amazing food, great service awesome time. The restaurant is very clean, decorated nicely and the waitress Angie ensured our experience was nothing but delicious. We had the teriyaki octopus , and WOW it was one of the top octopus dishes ive ever had. The main courses were salmon and skirt steak each bite better than the last and cooked to perfection. And for dessert, the chocolate pudding and ganash dish with raspberry sorbet an incredible presentation and array of flavors to keep you coming back bite after bite.
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Maria Juliana Nieto Urrutia
I had a fantastic experience at this restaurant! The service was excellent, and the atmosphere was very pleasant. If you’re looking for a place with great attention and delicious food, you must come here. The desserts are delightful, and the calamari is simply amazing. I highly recommend this spot to anyone who appreciates good dining!
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Gianni DD
First time here as I was looking for a Sunday Brunch. Wife and I decided to go around 2pm. We were met with an enthusiastic young woman that sat us promptly after finishing up her bar responsibilities. Seating was nice and setup was perfect. 2 top table wasnt that small 24″ but a reasonable 30 inch or more. Asked if thw Brunch bottomless option could be from any of the offered drinks and was told YES! For drinks we started with the apreol sprits and house white. Both good. We ordered the skirt steak breakfast and the chix Parma. Side salad with the Parma dish was great. Light dressing but bold enough flavored for us. When the dishes came out the pasta was al dente and we even forgot to ask for al dente. Skirt steak breakfast was really good and mostly medium but a little chewy. Not a big deal because the rice and beans and plantains were amazing. I tried a bloody Mary that was good then the Red Sangria that was really good. Wife got an espresso martini that was so good she got a 2nd with the creme brule dessert. Both the drink and dessert were also amazing! I lastly asked to try the rose Sangria to which I was brought and really appreciated. Ill be sticking with the red. Regardless we loved this first time here and will definitely be coming back with at least a friend or few friends.
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Monika Fijor
A Truly Delightful Experience
From the moment we walked in, the ambiance set the perfect tone—warm, inviting, and beautifully designed. The food was absolutely delicious, each dish full of flavor and thoughtfully prepared.

We had the pleasure of meeting the incredibly talented pastry chef, whose desserts were the highlight of the evening.

Service was top-notch—attentive, professional, and genuinely friendly. We felt well taken care of throughout our visit.

Highly recommend for anyone looking for a memorable dining experience. We’ll definitely be back!
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Callum Lee
I had my very first experience at this restaurant and OMG am i impressed. The food was spectacular! I felt like every bite i took, the food would melt in my mouth. From the appetizer to the main course then dessert. Wow! I will definitely be back again. Our waitress was amazing and so attentive. There was alot of elderly birthday celebrations today and we embraced it all. Everyone was so kind. I think this was the best tasting food i have ever had!
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Amir Toghraee
Delicious food with plenty of open tables weekdays at 6pm. I hear it’s busy weekends and needs reservations then, which I’m glad to know, otherwise I’d suspect the only way such a beautiful restaurant could stay open is as a front for the mob!
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J R
Sage has excellent food! Got a chance to speak with the owner who is friendly and passionate about serving high quality and delicious cuisine! A must try, 5 stars!!
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Driton Sylaj
In my 25 plus years in the hospitality and several restaurant under my belt and still own few never ever heard of such thing and when I heard it from my next door Neighbour telling me this and I said no way no how and I had to see it for my self. From one restaurant owner to another and on behalf of the hospitality we don’t charge for ice when they ask, we don’t charge for Parmesan cheese for their pasta, we don’t charge for lemons on their drinks, we don’t charge when they ask for silverware or another napkins, we don’t charge if they ask to put the heat up or AC, we don’t charge for beans on expresso martini. A dirty martini is made with olive juice and comes with olives as garnish and for the bartender to say just so you know we charge for olives because they are bigger and we stuff them ourself. Such a great looking place with great selections of dishes and they look amazing. I still continue to come and support as I live around the corner but not all the same.
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