Saffy’s

  4.3 – 461 reviews   • Middle Eastern restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Saffy’s 90029

Hours

Friday5–11 PM
Saturday5–11 PM
Sunday5–11 PM
Monday5–11 PM
Tuesday5–11 PM
Wednesday5–11 PM
Thursday5–11 PM

Address and Contact Information

Address: 4845 Fountain Ave, Los Angeles, CA 90029

Phone: (424) 699-4845

Website: https://www.saffysla.com/

Menu Photos

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Reviews

No Way
**Review for Staffy’s**
⭐️⭐️⭐️⭐️⭐️
Nestled in the heart of the city, Staffy’s is a charming restaurant that captures the essence of home away from home. From the moment we stepped inside, we were met with the warmth of the staff and a cozy ambiance that instantly set the tone for a delightful dining experience.

Ben, our server, was not only attentive but also radiated an infectious passion for the food. He made us feel welcomed, like old friends catching up over a meal. Casey took our order with a smile, guiding us through the menu with a genuine enthusiasm that made selecting our dishes all the more enjoyable.

We started with the chai tea—an exquisite blend where the cinnamon wove its way through each sip, creating a tapestry of flavor that warmed the soul. Lyann chose the chicken pita, which was bursting with taste, while I opted for a recommendation from the staff that turned out to be life-changing—the beef and magical lamb pita. Each bite was a revelation, leaving us both blissfully satisfied.

As a delightful twist, Casey suggested trying a turmeric pickle back—a shot of whiskey accompanied by their house-made pickle juice. I decided to indulge in the pickle shot alone, and let me tell you, it was nothing short of amazing! The tangy burst of flavor was a surprising and delightful complement to our meal.

The combination of fantastic food and exceptional service at Staffy’s truly sets it apart. It’s a place where good food meets great company, and I can’t wait to return for another culinary adventure. If you’re looking for a dining experience that feels like a warm embrace, put Staffy’s at the top of your list!
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Andreas Kaiser
Another one on my todo list, the youngest sibling of Bestia and Bavel. Definitely seemed very popular and hence crowded. We sat outside and our waitress was attentive, provided excellent guidance. The food was outstanding: Examples included hummus and green tahini, hummus full, Peruvian scallop crudo, green falafel, tempura kabocha squash and fennel, wood-fired yellow cauliflower, chicken shashlik and lamb kebab. And the desserts did not last long either.

(Originally posted by me on yelp)
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Scott Klein
Super delicious food and great service.
The scallop ceviche is out of this world and the Snapper Tagine was superb.
We also loved the smoked swarma from the open pit grill. They recommended pairing this chilled wine with all their unique flavors and it was spot on!!!
This was a wonderful experience from start to finish and we can’t wait to go again.
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Gabriela Posada
My partner and I had a lovely date here last night! Hostess with long brown hair was super sweet, gave us a nice table as requested and took some pics outside the restaurant for us. Our server Lish was friendly and easy to talk to, I asked for her guidance on cocktails and she did not disappoint — the mango lassi was delicious. I also had the banana negroni, not very banana-y but still yummy. All the food was absolutely amazing, I’m honestly surprised at the restaurants ratings. I would’ve assumed it had 4.8/4.9. The service was attentive and professional, the food came out quickly. We were truly impressed with everything we ordered — the bread that came with the hummus was killer, the Peruvian scallops are a must try, and the tomato salad /+ the chicken & beef shashlik had us immediately planning our next visit. Everything was flavorful and unique in itself. I wish their dessert menu had a few more options but we will definitely be back! Highly recommend ⭐️
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Kelly M
I am still thinking about the shawarma plate 4 days later. It is that good. The meat is crazy flavorful and easy to chew, oozing with delicious animal fat and goes so well with the soft and fresh pita. The cumin flavor is not overpowering but works in strong combination with the saltiness of the meat. The dipping sauce in my opinion actually takes away from the simple beauty of the dish. The red snapper tagine is great, has a kind of curry flavor with a nice punch from the fresh chilis. The fish itself also tastes super high quality. The hummus ful is also great, very smooth and doesn’t have the bitter aftertaste of some hummus. The soft boiled egg is also flavored! A detail that really shows you this is an absolute top notch restaurant. The challah bread, while delicious, isn’t the best carbs for dipping the hummus for me because it’s too soft. I prefer a more traditional thick pita.

As other comments mentioned the restaurant does get loud. But I didn’t really notice because I was so absorbed in the food.
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Chiara Gallo
We celebrated another night for our 5-year anniversary at Saffy’s and had a great time. Our table overlooked the open kitchen, which added to the lively, festive vibe. It’s definitely loud, but that energy fits the Mediterranean atmosphere.

The skewers were delicious — especially the chicken — and the endive salad was a highlight. The starters are a bit pricey for the portion size, and we wouldn’t recommend the tomato dish.

Friendly service and a fun, flavorful night out overall!
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kati haberstock
Happy New Year, generally, Saffy’s is enjoyable and the food good but the menu is wildly overpriced for the type of food that is being served – Mazal in Lincoln Heights serves similar fare, equally delicious if not more so, and at a far more reasonable price. Secondly, the front of restaurant service was simply appalling. If a few mediocre chicken skewers are billed at $42, the staff should be falling all over themselves to make the guest experience a good one. We arrived on time for our dinner reservation and were funneled into a soulless ‘holding area’ next door by a tremendously sullen Maitre’D, as our table wasn’t ready. There was plenty of space at the bar to wait so not sure why we were put into a ‘holding tank’. We did end up sitting at the bar but only because I pushed. The table took 30 minutes past our reservation time to sit down at. We ordered a lot of appetizers but weren’t allowed to put that order in until our main dishes were also picked – ridiculous as the table was late and we were hungry. As said, the food was generally good but the stand outs were the appetizers. If you do spend money at Saffy’s, order the appetizers-plenty of good things there (avoid the mushy cauliflower and the underwhelming beets). The shawarma main was very delicious but the skewers mediocre and lukewarm. The flatbread was chewy and tasted like it was a few days old. The best thing about Saffy’s was our lovely bartender – a stand out and I love that location on the west end of Silverlake!
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Kayla Valencia
Absolutely crushed this place. It truly lived up to all the hype. Came to celebrate my brother’s birthday and they gave us a glass of bubbly to start the night off. Once the food started arriving, we couldn’t be happier. Every dish was delicious with incredible range of flavors. Would definitely recommend for a special occasion or fancy meal out. Our waiter was very sweet as well. Loved it!!!
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John Larson
Great date night spot, food was unreal. My girlfriend loved the experience, so I loved the experience. Parking was a bit tough, we went on a Thursday around 7 and ended up just valeting for $13. Nice ambiance, friendly service. I recommend the chicken and beef shashlik. They deserve better ratings, we’ll definitely be back.
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Aya Nelson
Thank you for letting us experience great food in LA !
It was amazing
From the beginning to the end.
Customer service , everyone is nice and friendly!
Food was amazing, we’ve tried almost everything and couldn’t stop!
My husbands fav is Lobster
Mine would be mussels and shaslyk
I even loved their banana bread
Hot drinks great too!
Well I highly recommend for those who wants to have a great time
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