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Address and Contact Information
Address: 31 W Front St, Red Bank, NJ 07701
Phone: (732) 230-6700
Website: http://saffronredbank.com/
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Saffron | Modern Indian Dining (@saffron_redbank) – Instagram
A modern twist on traditional Indian Cuisine. We serve Certified Halal Meats | Fresh Seafood. BYOB. 31 W Front Street | Red Bank, NJ
Saffron Red Bank – Modern Indian Dining – Facebook
Saffron Red Bank – Modern Indian Dining, Red Bank. 191 likes · 339 were here. Every cuisine has a story to tell, and the food at Saffron – Modern Indian…
Saffron Red Bank – Modern Indian Dining | BYOB – Indian restaurant …
Saffron Red Bank is a beacon of modern Indian dining, situated in the heart of Red Bank, NJ. The restaurant combines authentic Indian flavors with …
Reviews
Caroline McFarland
We just dined at Saffron for the second time. It was absolutely exquisite. The service was excellent. Every bite of food was delicious. And the ambiance was beautiful. The lighting was perfect. It was my mom’s birthday, and they brought out a special treat. I couldn’t have asked for a better celebration. Thank you, Saffron! We’ll be back in the future.
… moreChristian
Food is always amazing and the service is super attentive. Me and my girlfriend usually go around lunch on the weekends and we always have a great time. The vibe is nice too, giving it a more upscale feel that you do not usually see at Indian restaurants. Last time the staff even gave us mocktails on the house, which was such a kind gesture. We cannot wait to go back!
… moreChandra Pitamber
We recently went to Saffron Indian Restaurant in Red Bank, NJ, for lunch with our families, and it was a fantastic experience! The food was absolutely delicious—each dish was full of authentic flavors, perfectly spiced, and beautifully presented.
The service was just as impressive. The staff was attentive, welcoming, and made sure we had everything we needed for a great dining experience.
If you’re a fan of Indian cuisine, I highly recommend visiting Saffron. It’s a wonderful spot for a flavorful and enjoyable meal, whether with family, friends, or even on your own. Can’t wait to go back and try more dishes!
… moreThe service was just as impressive. The staff was attentive, welcoming, and made sure we had everything we needed for a great dining experience.
If you’re a fan of Indian cuisine, I highly recommend visiting Saffron. It’s a wonderful spot for a flavorful and enjoyable meal, whether with family, friends, or even on your own. Can’t wait to go back and try more dishes!
Gabriella Guerriero
We recently visited Saffron in Red Bank to celebrate my fiancé’s birthday, and it was an incredible experience. The food was beautifully presented and absolutely delicious. From the flavorful tandori momos to the creative bao buns and the rich, aromatic shrimo curry paired with fluffy rice and naan, every dish was a delight.
The service was exceptional—attentive, friendly, and knowledgeable. The staff went above and beyond to make the evening special.
The ambiance was perfect for a birthday celebration, combining modern elegance with a cozy, welcoming atmosphere.
Saffron made the night unforgettable, and we can’t wait to come back!
… moreThe service was exceptional—attentive, friendly, and knowledgeable. The staff went above and beyond to make the evening special.
The ambiance was perfect for a birthday celebration, combining modern elegance with a cozy, welcoming atmosphere.
Saffron made the night unforgettable, and we can’t wait to come back!
Anjali SamairArmaan (Me)
A true gem nestled in a prime location, this restaurant offers an unforgettable dining experience. The ambience is nothing short of stunning—elegant, warm, and thoughtfully designed. The staff was incredibly hospitable, making us feel welcome from the moment we stepped in.
The food? A visual and culinary delight. Each dish was beautifully presented, with unique plating that caught the eye and flavors that lingered on the palate. The combination of creativity and taste made every bite memorable. The distinct flavors and artistic presentation were easily the highlights of the evening.
Highly recommend for anyone seeking a complete dining experience — where the setting, service, and flavors come together in perfect harmony.
… moreThe food? A visual and culinary delight. Each dish was beautifully presented, with unique plating that caught the eye and flavors that lingered on the palate. The combination of creativity and taste made every bite memorable. The distinct flavors and artistic presentation were easily the highlights of the evening.
Highly recommend for anyone seeking a complete dining experience — where the setting, service, and flavors come together in perfect harmony.
Alina M.
We visited Saffron with a group of four on a beautiful Friday evening and had the pleasure of sitting outside in their lovely outdoor seating area. Despite being right by the parking lot, the setup was so well done that we hardly noticed. Saffron is BYOB and takes reservations through OpenTable, making the whole experience smooth and convenient.
The menu at Saffron is extensive and mouth-watering, making it difficult to choose. For our appetizers, we decided on Sweet Potato Chaat, Tandoori Chicken Croquettes, Pulled Tandoori Chicken Bao Buns, and Kasondi Shrimp. Each dish was incredible, but I have to admit, the size of the shrimp was quite surprising–almost like a mini lobster!
For the main course, we ordered the Tandoori Octopus, Saffron Butter Chicken, and Sea Bass Goan Curry, accompanied by black garlic naan and truffle naan. Every dish was a delightful fusion of flavors and textures, showcasing the chef’s expertise.
To top off our meal, we had the Kulfi, which was presented in a super cool and unique way, adding a fun end to our dining experience.
… moreThe menu at Saffron is extensive and mouth-watering, making it difficult to choose. For our appetizers, we decided on Sweet Potato Chaat, Tandoori Chicken Croquettes, Pulled Tandoori Chicken Bao Buns, and Kasondi Shrimp. Each dish was incredible, but I have to admit, the size of the shrimp was quite surprising–almost like a mini lobster!
For the main course, we ordered the Tandoori Octopus, Saffron Butter Chicken, and Sea Bass Goan Curry, accompanied by black garlic naan and truffle naan. Every dish was a delightful fusion of flavors and textures, showcasing the chef’s expertise.
To top off our meal, we had the Kulfi, which was presented in a super cool and unique way, adding a fun end to our dining experience.
chintan anjaria
The food was good, and the dahi puri had a unique twist that stood out. While the quantity could be a bit more generous, overall it was an enjoyable experience.
… moreS
AMAZING!!! We LOVE the vibe, energy, aesthetics, decor, people, and especially the AMAZING CUISINE! This is the most beautiful appearing and tasting cuisine I have ever had. The Sunday Brunch and Regular Menu are both incredible. Really love the Mocktaiks! We bring our own champagne and add to the Miami Mistress or Lavender Haze mocktails. So good. Highly recommend the lamb chops and all menu items. Best around!!!!!!
… moreBernadette Bennett
Great Indian food. We started with our drinks. We wanted Jersey Shore but they were out. So we tried Lavender Haze and Aftershock and both drinks did not disappoint. Our appetizer was the cauliflower, would have liked it to be a little bit spicier. The smoked lamb was presented well and the flavor was excellent. The green sauce with the lamb was delicious. You didn’t need the lemon. I had the Seabass curry, the fish was cooked perfectly but would have liked it to be a bit spicy, not enough heat, salt, and flavor for me. We shared rice, carrots, and truffle nan. For dessert we shared chai tea, and the ice cream, there were 4 different flavors. I enjoyed the pistachio and the presentation with the dry ice made a wow factor. Overall our dining experience was good. We were sitting close to a loud party and difficult to hear. The place was not packed so the hostess could have moved us further away, we could understand if it was packed. Would go back to try other items.
… morepriscila levy
I was there just last night to celebrate my wedding anniversary. Honestly, after reading the previous reviews, I feel like I might have just gone at the wrong time.
When we first walked in, a gentleman by the back door directed us to our table. The ambience was very nice. I’m always a little hesitant to try new places—especially on special occasions—but after seeing so many influencers posting about Saffron, we decided to give it a try.
I’m not very familiar with Indian food, but I’m quite adventurous when it comes to trying new cuisines. My hope was to learn a bit more about the food and have an informative waiter who could guide us in choosing the right dishes.
After sitting at our table for a few minutes, a waiter came by and dropped off the wine glasses. I didn’t think he was our server because he never introduced himself or even said good evening. A few minutes later, he returned and bluntly asked, “What you want eat?” I was caught off guard, but having traveled and experienced different cultures, I decided to assume it was just a language barrier.
We explained that it was our first time there and that we were hoping to learn a little about the food so he could recommend some popular dishes. Unfortunately, that didn’t go very far. He seemed disinterested and, in very few words, just told us to order “this and that.” Honestly, I felt like we were doing him a favor by dining there, and that asking questions was bothering him.
We tried a few dishes: the crispy cauliflower (it was okay), the chicken bao bun (very good), and the goat cheese truffle naan—which was described to us very differently by the waiter and ended up just being naan stuffed with goat cheese. I wouldn’t order that again.
For our main dish, we went with the only thing we were familiar with—the butter chicken. It was flavorful and good, but I wish I could have discussed the spice level. When I asked about it, I was told “it’s not spicy,” but for me, it definitely was. Everyone’s tolerance is different, and I wish they had gone lighter on the red pepper oil drizzled on top.
We also ordered hummus and saag paneer, but neither really stood out. After that, we’d had enough and just asked for the check.
This place is advertised as a fine Indian restaurant, and I was expecting a higher level of service—especially considering the prices of the dishes. I’ve seen a lot of posts about their desserts, but honestly, I didn’t want to spend my wedding anniversary browsing my phone to figure out what to order.
… moreWhen we first walked in, a gentleman by the back door directed us to our table. The ambience was very nice. I’m always a little hesitant to try new places—especially on special occasions—but after seeing so many influencers posting about Saffron, we decided to give it a try.
I’m not very familiar with Indian food, but I’m quite adventurous when it comes to trying new cuisines. My hope was to learn a bit more about the food and have an informative waiter who could guide us in choosing the right dishes.
After sitting at our table for a few minutes, a waiter came by and dropped off the wine glasses. I didn’t think he was our server because he never introduced himself or even said good evening. A few minutes later, he returned and bluntly asked, “What you want eat?” I was caught off guard, but having traveled and experienced different cultures, I decided to assume it was just a language barrier.
We explained that it was our first time there and that we were hoping to learn a little about the food so he could recommend some popular dishes. Unfortunately, that didn’t go very far. He seemed disinterested and, in very few words, just told us to order “this and that.” Honestly, I felt like we were doing him a favor by dining there, and that asking questions was bothering him.
We tried a few dishes: the crispy cauliflower (it was okay), the chicken bao bun (very good), and the goat cheese truffle naan—which was described to us very differently by the waiter and ended up just being naan stuffed with goat cheese. I wouldn’t order that again.
For our main dish, we went with the only thing we were familiar with—the butter chicken. It was flavorful and good, but I wish I could have discussed the spice level. When I asked about it, I was told “it’s not spicy,” but for me, it definitely was. Everyone’s tolerance is different, and I wish they had gone lighter on the red pepper oil drizzled on top.
We also ordered hummus and saag paneer, but neither really stood out. After that, we’d had enough and just asked for the check.
This place is advertised as a fine Indian restaurant, and I was expecting a higher level of service—especially considering the prices of the dishes. I’ve seen a lot of posts about their desserts, but honestly, I didn’t want to spend my wedding anniversary browsing my phone to figure out what to order.