Traditional Indian menu featuring Nepalese specialities, served in simple, contemporary space.
Address and Contact Information
Address: 4-5, Woodlands Business Park, Woodlands, Bradley Stoke, Bristol BS32 4JT, United Kingdom
Phone: +44 7938 080956
Website: https://saffronindianfood.co.uk/
Menu Photos
Order and Reservations
Reservations: saffronindianfood.co.ukquandoo.co.uk
Photo Gallery
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Reviews
Jon Evans Fry
Really beautiful Indian food. Not a “fancy-artsy” type Indian joint, but all the classics done well with a few extra options you might not have tried. The food felt very wholesome, the chap serving was friendly and helpful, and the decor was cool! It’s a bit out of the way, but worth the trip I would suggest.
… moreAndrew Cheng
Lovely restaurant in a very nice setting. The staff are friendly and the food delicious. Portion size is good and the price average. The onion bahjis were amazing. You get 2 in a portion. They are Scotch egg size, crispy on the outside and soft in the middle. We had a lovely meal. Highly recommended.
… moreL ELLA
My friend and I have been enjoying saffron for years.
We work in Aztec West (and I live in the area) so often we would choose Saffron for our team building/gathering meals.
We order what we know we love to eat there and never were disappointed until now.
Last saturday evening, 27th July we decided to treat ourselves to our favourite dishes from saffron, chicken madras and chicken Kerala curries, with rice and paratha. We know the prices aren’t cheap and we don’t mind as we know the food will be quality.
My friend being Asian likes her chicken Madras to be spicy and specified over the phone when ordering to make it spicier than (as she always have it when we go there) I ordered my chicken Kerala with a paratha (that I love) and rice.
The order took almost 50min to prepare and once we finally had our food and opened the containers we immediately noticed that both curries were similar in colour, pale and orangey as opposed to the more reddish tone we are used to. If the name of the dishes weren’t written on the containers, the only thing that was different was the usual long chillies that come in the Kerala curry.
My friend’s chicken madras was tomatoey in taste, lacked the usual flavours and was not spicy/hot as my friend usually has it.
I tried my Kerala one and it wasn’t the usual taste either and we tried each other curries to find the same tomatoey taste in both, albeit the madras being very slightly hotter than the Kerala one. It looked like they used the same tomato base and were meant to add the different spices for the curries afterwards and that steps was missed? The curries were runny/watery and the worst thing ever, my paratha that I had been looking forward to enjoy very much, was not its usual fluffy and crispy on the outside but doughy almost like it was cooked on high heat too quick and the inside didn’t cook properly and tasted bland like the curries. See accompanying pictures.
This is the first time I had to bin bread in my life, above all paratha bread!! We ate our rice and the few papadoms we ordered with a bit of our curries because we were starving. If the restaurant wasn’t about to close we would have drove down there so they could see for themselves what the food was like.
My friend called the restaurant, the chef had left by then (around 10:30pm ish) from what the person(owner?) we spoke to said. He assured us that both curries were different curries, not using the same base and that he will have to speak to his chef when he is back the following day and will give us a call back. We waited all day Sunday and no call back.
Bear in mind, we do not feel comfortable complaining or send food back ever, as we found it rude and usually don’t have to as the food is always good, so we waited for a callback, hoping we wouldn’t have to write this review. Sadly, you have now lost 2 long time customers and we will make sure to pass on our recent experience to our colleagues and friends. Now the search begins to find a new favourite Indian restaurant -_- Fran
… moreWe work in Aztec West (and I live in the area) so often we would choose Saffron for our team building/gathering meals.
We order what we know we love to eat there and never were disappointed until now.
Last saturday evening, 27th July we decided to treat ourselves to our favourite dishes from saffron, chicken madras and chicken Kerala curries, with rice and paratha. We know the prices aren’t cheap and we don’t mind as we know the food will be quality.
My friend being Asian likes her chicken Madras to be spicy and specified over the phone when ordering to make it spicier than (as she always have it when we go there) I ordered my chicken Kerala with a paratha (that I love) and rice.
The order took almost 50min to prepare and once we finally had our food and opened the containers we immediately noticed that both curries were similar in colour, pale and orangey as opposed to the more reddish tone we are used to. If the name of the dishes weren’t written on the containers, the only thing that was different was the usual long chillies that come in the Kerala curry.
My friend’s chicken madras was tomatoey in taste, lacked the usual flavours and was not spicy/hot as my friend usually has it.
I tried my Kerala one and it wasn’t the usual taste either and we tried each other curries to find the same tomatoey taste in both, albeit the madras being very slightly hotter than the Kerala one. It looked like they used the same tomato base and were meant to add the different spices for the curries afterwards and that steps was missed? The curries were runny/watery and the worst thing ever, my paratha that I had been looking forward to enjoy very much, was not its usual fluffy and crispy on the outside but doughy almost like it was cooked on high heat too quick and the inside didn’t cook properly and tasted bland like the curries. See accompanying pictures.
This is the first time I had to bin bread in my life, above all paratha bread!! We ate our rice and the few papadoms we ordered with a bit of our curries because we were starving. If the restaurant wasn’t about to close we would have drove down there so they could see for themselves what the food was like.
My friend called the restaurant, the chef had left by then (around 10:30pm ish) from what the person(owner?) we spoke to said. He assured us that both curries were different curries, not using the same base and that he will have to speak to his chef when he is back the following day and will give us a call back. We waited all day Sunday and no call back.
Bear in mind, we do not feel comfortable complaining or send food back ever, as we found it rude and usually don’t have to as the food is always good, so we waited for a callback, hoping we wouldn’t have to write this review. Sadly, you have now lost 2 long time customers and we will make sure to pass on our recent experience to our colleagues and friends. Now the search begins to find a new favourite Indian restaurant -_- Fran
Iraklis Tsogkas
Decent food, friendly staff, average prices. Could offer a few more dishes I believe, starters could be a bit larger and the side salads could be of higher effort. Overall pleased though.
… moreFood & travel lover RK
The place is quite inside than any usual restaurant. We went for a late in the evening for a dinner(appointment preferably). You are fine without appointment on less busier nights.
The ambiance was kind of different than usual as you can see in the pics.
Ordered
Paratha
Garlic naan
Chicken tikka biriyani
Garlic chicken tikka
Chicken bhuvana
Lemonade
Diet coke
The prices is just any other Indian shop by the taste was quite good comparatively.
The owner n host were polite n friendly.
Would definitely come again..
Update
Went again and I liked it. Much better Indian restaurant compared to any other restaurants in Bradley Stoke/patchway area
… moreThe ambiance was kind of different than usual as you can see in the pics.
Ordered
Paratha
Garlic naan
Chicken tikka biriyani
Garlic chicken tikka
Chicken bhuvana
Lemonade
Diet coke
The prices is just any other Indian shop by the taste was quite good comparatively.
The owner n host were polite n friendly.
Would definitely come again..
Update
Went again and I liked it. Much better Indian restaurant compared to any other restaurants in Bradley Stoke/patchway area
Lee Whitworth
A gem of a restaurant. Located off the beaten track this great restaurant is generally busy as well known by locals for good food and great hospitality.
Fairly mild dishes (that can be spiced up to taste) but full of flavour and not full of fat.
… moreFairly mild dishes (that can be spiced up to taste) but full of flavour and not full of fat.
David Cavanagh
Lovely atmosphere, tasty and hot food, friendly service and very reasonably priced, our family enjoyed a lovely meal visiting Bristol, this tucked away gem should have 5 star rating and is highly recommended.
… moreMichelle Pemberton
Watered down mango chutney (really) stale popadoms, lamb was really dry (reheated I feel) 2nd time I’ve had a bad experience not going for a third shame… used to be really nice years ago
… moreRyan Hall
Awful again, tried this place 10 months ago and took over two hours for the wrong items to be delivered.
We’ve tried it again tonight and no sign of any food and we’re currently at 1:45 hours since order.
We’ve been trying to call and can’t get any answer
Shocking
EDIT – now 2 hours 30mins NEVER AGAIN
… moreWe’ve tried it again tonight and no sign of any food and we’re currently at 1:45 hours since order.
We’ve been trying to call and can’t get any answer
Shocking
EDIT – now 2 hours 30mins NEVER AGAIN
Aaron Sanders
£2.50 for a small portion of cold undercooked chips.
£6.90 for ‘King prawns’ that was a solidified clump of cold batter. (After ripping it apart there was only 1-2 prawns max [1x prawn tail])
And a doughy wet naan.
Was the chef on strike tonight ?
Usually this place is great… tonight… I feel ripped off. Looks like I’ll have to find a new local. Shame.
… more£6.90 for ‘King prawns’ that was a solidified clump of cold batter. (After ripping it apart there was only 1-2 prawns max [1x prawn tail])
And a doughy wet naan.
Was the chef on strike tonight ?
Usually this place is great… tonight… I feel ripped off. Looks like I’ll have to find a new local. Shame.