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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Romantic mountain lodge with a scenic patio offers upmarket New American fare, including wild game.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 10:30 AM–2:30 PM, 5–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 419 Cold Canyon Rd, Calabasas, CA 91302
Phone: (818) 222-3888
Order and Reservations
Reservations: resy.com
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Reviews
Kim Sullivan
Great food. Beautiful setting. Service was incredible. The entire staff were genuinely friendly. Bottomless mimosas were awesome:)
… moreEde Marshall
Great Sunday Brunch, very extensive menu. Amazing atmosphere. Great history. The service was amazing. We had lots of special dietary needs.
… moreKathleen Hansen
The restaurant has gone downhill since our last visit (pre Covid). Service was slow, even though there were minimal customers. The restaurant needs to be updated. Much of the decor was falling apart, broken, or worn. I understand it is supposed to be rustic, but it should be kept up better. In addition, some of the food was not as good as the price would reflect. I will give kudos, however, to the fabulous Endive & apple salad I had; it was wonderful. Hopefully, the restaurant will get back to what it once was before Covid, which was excellent.
… moreGloria Martinez
My husband and I celebrated our wedding anniversary there and upon knowing this, the owner gave us a free dessert with a “Happy Anniversary” message written in chocolate. The staff is very helpful and friendly, from servers to busboys, they all took the time to ensure we were having a lovely evening. And don’t get me started on the food, it was DELICIOUS. Would definitely go again!
… moreZan Lee
Originally founded in 1900 and set up in the Malibu mountains Saddle Peak truly is a special experience and an LA staple. I go out to eat at least once a week to a new place, every week, and can honestly say this is one of the better places that I’ve been to in a few months, and I usually go to places of the same price scale. Our server Steven was fantastic and did a wonderful job as well as the rest of the staff that we encountered. The inside is designed like an old hunting lodge, which, at one point it actually used to be, complete with an inside that looks like a log cabin with taxidermy and chandeliers all over the place. Extremely unique for the Los Angeles area. They have valet only for $10 and the attendant on duty tonight was also very polite.
… moreLauren Reich
The Saddle Peak Lodge is a must visit for my family and I when we are in Los Angeles. It is a drive through Malibu and up the mountains to get to it but it is a gorgeous route even at night. Let me start off with saying I absolutely love this restaurant but if you are an animal lover it’s a bit hard because it is a hunting lodge atmosphere with animal heads and pelts as decor and if that turns you off this may not be for you. The employees are all wonderful and the last time we went we wound up with a small wait and one employee took us on a guided tour of the lodge and told us all about the history of it (and some possible ghost sightings) right up until our table was ready. The food is wonderful, I really enjoy the Pink Lady Apple Salad, Brussels Sprouts, Mary’s Chicken Breast, and sorbet trio. If you’re a more adventurous eater my father really enjoyed the Chef’s Game Trio of Emu, Elk, and Bison. It’s a beautiful place in a gorgeous location with delicious food, what more can you ask for?
… moreChristian Kolb
The atmosphere at this place is great. The log cabin was first built in the late 1800’s and the. Added to in the 1980’s. Has the look and feel of a western hunting lodge. Perfect place to have had our Christmas Eve dinner. Food though, was good, but not great, and the price was a little steep. The service was great, and you must Valet park your car for $20.
… moreRoger P
I felt violated after having Easter brunch at this place. It was perhaps the most disappointing dining experience of my life, especially after having to choke up $400 (no alcohol) for three people, for what amounted to a disgraceful menu put together by what I can only imagine as a chef school dropout. The food was arguably little better than what you could get at Denny’s. There were only a few options to with a basket of “bread.” which was only chocolate muffins that looked like they came from the local Vons. The salmon came out raw, and even after sending it back it was still undercooked. The cream for the coffee was curdled. The croissants in the eggs Benedict was burnt. The people delivering the drinks kept bringing me two iced teas, and the waitress was indifferent at best. And this wonderful experience could be had for only $90 per person, not including the service charge of 20%! It was disgraceful. These people should be ashamed of themselves for what they delivered, or failed to deliver.
… moreHelen Griffiths
Saddlepeak is such a treat! If you haven’t been since last week or last year, you must go. Yes there are exotic foods like Elk or Salmon Tartare, venison, duck, rabbit etc but there’s also the famous Mary’s chicken or pastas and more for those who want delicious fare but don’t feel as adventurous (but secretly they’re waiting to see what you order so they can try it!!). The French Onion soup is very nice. Just enough as an appetizer and not too salty. The Caesar salad is very creamy and not overly bitey with vinegar. My favorites were the rabbit and bison ! Wow! Craving a martini or a glass of whiskey to kick the night off? The bar is stacked and you’ll enjoy every sip! Danielle, the bartender for the last 14 years pours a mean cocktail. The wine selection is beyond comparison. An array of selections by the glass will keep you coming back for a 2nd or third glass. Have a bottle in mind you haven’t tried or one that brings tears and memories to your eyes? Take a stroll through the enormous wine menu! Whether you want to impress your date across the table or the partners that you just struck the deal of the year, you’ll find premier choices from beginning to end. The bread pudding is so savory! Staying the weekend?? Don’t miss the incredible Sunday breakfast and bottomless mimosas!! Yes bottomless!
… moreBrad Faber
One of the worst dining experiences I have ever had. We went there for my wife’s birthday and we told them ahead of time that it was her birthday. They completely forgot. The bad experience started from the moment we drove up with the valet who was very rude, did not open any doors, and grabbed my 10-year-old son in a creepy way and said hello little boy. When we walked in there was a very weird smell of sewer. Also there was a smell of gas. The waiter had some lame excuse. I ordered the pork chop and it was inedible. The outside was overcooked, dry, and the inside was raw. It was also so over salted that it was inedible and I’m a person that likes salt. My son just had french onion soup which was also inedible. He orders it all the time and enjoys it but this one was disgusting. My wife had the filet mignon and it tasted like barnyard hay. I thought that the wait staff was probably on drugs because everybody walked around like zombies. There is no personality, there was no check back after serving the food, and when they did serve the food they had to auction it off, apparently not understanding the concept of position numbers at a table to remember who ordered what item. For three people, with no appetizers at only one glass of wine, and one person just having soup, the meal was $265. Absolutely outrageous especially for the quality of food and the horrible service. What’s worse is they automatically add 20%, so apparently the weight step doesn’t feel like they need to do any work to ensure a good tip. It’s sad because this place could be great merely from his location.
… more