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Quick-serve burritos & other hearty Mexican fare such as nachos in a no-frills establishment.
Hours
| Friday | 6 AM–1 AM |
| Saturday | 6 AM–1 AM |
| Sunday | 6 AM–12 AM |
| Monday | 6 AM–12 AM |
| Tuesday | 6 AM–12 AM |
| Wednesday | 6 AM–12 AM |
| Thursday | 6 AM–12 AM |
Address and Contact Information
Address: 17225 Brookhurst St, Fountain Valley, CA 92708
Phone: (714) 593-0069
Website: http://www.sabrosada.com/
Menu Photos
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Related Web Results
Sabrosada Menu — SABROSADA
… California. Combination Plates. #1 Bean Tostada & Beef Taco. #2 Two Beef Tacos … Fountain Drinks. Iced Tea. Abuelita® Hot Chocolate. Jarritos. Mexican Coke.
SABROSADA
Family-owned since 1995, our focus is to make soul-satisfying food in a sparkling clean environment. We prioritize the freshness and quality.
Sabrosada – Fountain Valley CA – Facebook
Ready for game day? Call and place your order today! Westminster 714.775.9550 Fountain Valley 714.593.0069 Stanton 714.903.6769 Laguna Woods 949.583.9134.
Reviews
exodus outofslavery
Excellence. Great tasting Mexican food. True paisano style. GREAT SALSA BAR…They even got fries and other white people stuff if you are white and want fries and other American stuff.
… moreRichard Brown
Just had the best time at this place! The staff was super friendly and made me feel welcome from the moment I walked in. The food was absolutely delicious, especially the rolled tacos that were crunchy and packed with flavor. And the carne Asad fries? They were seriously amazing, bursting with flavor in every bite. Definitely going back soon!
… moreBan Oweis
This place has always been my go-to for yummy burritos. I hadn’t been in a few months, but I love their carne asada burrito. I usually only stop when I’m really craving meat, and yesterday was one of those days.
I was pleasantly surprised to see no line around 8 PM. I ordered my burrito, but when it came time to pay, the total was $16.04 for one burrito. I double-checked, thinking there might be a mistake, but I was told that was the correct price.
Unfortunately, the disappointment didn’t end there. When I got home, I noticed the burrito was smaller than before, and it was cold. With the price increase and reduced portion size, the value just wasn’t there anymore. For a fast-food spot, charging close to $20 for a burrito feels unreasonable.
I truly hope management takes a moment to reassess their pricing and portion sizes, because this used to be a place I loved and wanted to keep supporting.
… moreI was pleasantly surprised to see no line around 8 PM. I ordered my burrito, but when it came time to pay, the total was $16.04 for one burrito. I double-checked, thinking there might be a mistake, but I was told that was the correct price.
Unfortunately, the disappointment didn’t end there. When I got home, I noticed the burrito was smaller than before, and it was cold. With the price increase and reduced portion size, the value just wasn’t there anymore. For a fast-food spot, charging close to $20 for a burrito feels unreasonable.
I truly hope management takes a moment to reassess their pricing and portion sizes, because this used to be a place I loved and wanted to keep supporting.
John Perkins Sr.
Nice place to eat always good food clean with fast friendly service
… moreErin Kelley
Fast food place that is very clean, friendly staff, and great variety of options (even dessert). The fresh salsa bar is complimentary and yummy.
… moreJohn C
I walked in the place is nice and clean, air conditioned with friendly helpful staff. The food was prepared fresh to order, delivered hot and looked great. The food was delicious, the Carne Asada was well cooked, tender and delicious. The Jamaica drink was tasty, tart and sweet and cold. It was a little pricey but not by a lot. I’ll definitely visit again if I’m in the area.
… moreAida Ghaly
I have been going to Sabrosada for years and never expected it to be as bad quality as it was today. I ordered 3 carnitas and 2 carne asadas and all I can taste is onion, tomatoes & tortillas … so I’m very upset! There was basically no meat in the tacos and considering the price for this is order is pretty high you would think there would be a good amount of meat.
… moreRonald Rodriguez
I had not visited this place in many years, randomly stopped without knowing. I was surprised on how good the food is… If am I ever go back to the area this is a great spot
… moreDavid Stroud
Went by Sabrosada’s next door to Sam’s on Brookhurst Sunday evening at 6:40 pm and ordered an El Pastor wet burrito. It was $17 plus $4.50 for red sauce (the “wet part”). Must be a new thing to charge for a wet burrito – used to douse in sauce for free in the pre-covid days. OH, well. Been coming here for years to eat their OK food when every where else is too far to go. Used to be good, or at least ok. But, after a 2 minute drive home and upon opening the box and cutting it in half to share with my boy, we find the sauce, the burrito and the box is stone cold – like less than room temperature . . yet the cheese on top of the tortilla was melted as if at some time in not too distant past it was melted by some heat mechanism. The first bite was refrigerator – cold. stuck finger in the middle of the burrito – – – stone cold. Sauce in bottom of box – cold. Upon calling by phone and spoke to manager advising of almost ice cold burrito, his response was “must be the pico de giro sauce and guacamole which are included inside the burrito when being wrapped that are refrigerated that cooled off the hot burrito. I called BS – how can a few oz of guac and pico sauce cool off a 10 oz normally hot off the grill or pot pork meat to stone cold in a two minute drive. . . can’t happen. Told them to make anolther one this time put the sauce and guac in separate plastic cups and i would be there in two minutes. Small wonder, nobody in line, and they took 10 minutes to make another one. After asking for a real explanation to manager’s face and after promising I would get one, the nice lady said here you are sir. . . sorry about that. I said, what about my explanation. I want to know why, what is the real reason it was cold. Do you prepare them in advance then refrigerate and microwave and you just forgot to microwave mine?
Nice lady gave blank stare and brought manager with the sheepish look. He stupidly asks “may I help you” . . . to which I answer, you promised me an explanation. He pretends he doesn’t remember the promise made ten minutes before. . . and says just a minute. When he comes back, same story . . . “must be the cold guac and pico di gallo” I called BS again – this time to his face. I replied that I will report this to the headquarters unless he comes clean and gives me the real reason why the burrito was delivered cold to me the first time.
He replied, that’s the truth – we drove off.
Got home 2 minutes later and opened the box. The guac was artificial chemical filled liquid, barely even a paste and very watery – green color but no avocado flavor or consistency. It was barely above room temp, in fact it probably was room temperature. The pico sauce was a bit cooler, but still not cold. Each were in their separate plastic cups – hardly enough to cool anything down, much less themselves.
the burrito was better than warm, almost hot and it was burned tasting = and extremely dry. Probably the worst burrito I have ever tasted. I had two bites and gave it to my boy. He was hungry and ate most of his and said “I feel sick”. At the table he actually gagged twice and ran to the toilet whereupon he exploded in a loud “B U I C K’. We heard it from the family room twenty feet away with the bathroom door closed.
Something’s up at the Sabrosada next door to Sams and Kentucky Colonel. Proceed at your own risk. . . We’ll just use epicac next time we need to empty the contents of our stomach. After more than ten years of good or at least OK burritos at Sabrosada, we will not be wasting any more time or money for the sake of convenience there. For that reason, its not even worth letting the headquarters know about the deficiency. I only bother to do that in cases where I want to improve the place and continue to patronize. In this case, its not even worth it – especially at the prices charged at a high-end restaurant for real quality food – not the pig swill served yesterday that we got.
… moreNice lady gave blank stare and brought manager with the sheepish look. He stupidly asks “may I help you” . . . to which I answer, you promised me an explanation. He pretends he doesn’t remember the promise made ten minutes before. . . and says just a minute. When he comes back, same story . . . “must be the cold guac and pico di gallo” I called BS again – this time to his face. I replied that I will report this to the headquarters unless he comes clean and gives me the real reason why the burrito was delivered cold to me the first time.
He replied, that’s the truth – we drove off.
Got home 2 minutes later and opened the box. The guac was artificial chemical filled liquid, barely even a paste and very watery – green color but no avocado flavor or consistency. It was barely above room temp, in fact it probably was room temperature. The pico sauce was a bit cooler, but still not cold. Each were in their separate plastic cups – hardly enough to cool anything down, much less themselves.
the burrito was better than warm, almost hot and it was burned tasting = and extremely dry. Probably the worst burrito I have ever tasted. I had two bites and gave it to my boy. He was hungry and ate most of his and said “I feel sick”. At the table he actually gagged twice and ran to the toilet whereupon he exploded in a loud “B U I C K’. We heard it from the family room twenty feet away with the bathroom door closed.
Something’s up at the Sabrosada next door to Sams and Kentucky Colonel. Proceed at your own risk. . . We’ll just use epicac next time we need to empty the contents of our stomach. After more than ten years of good or at least OK burritos at Sabrosada, we will not be wasting any more time or money for the sake of convenience there. For that reason, its not even worth letting the headquarters know about the deficiency. I only bother to do that in cases where I want to improve the place and continue to patronize. In this case, its not even worth it – especially at the prices charged at a high-end restaurant for real quality food – not the pig swill served yesterday that we got.
Madhu Sudan
“This one is my first ever Mexican restaurant I’ve ever visited, and it went well. I had Shrimp burrito which was yummy and my friends had chicken enchiladas which didn’t go well for them. As it was my first time, I didn’t know what to Hav and the lady at the counter helped me out patiently. It’s a decent dine inn, well maintained one. They had some salsas as mild, medium and hot with some veggies, lemons. Had a delicious hot shrimp burrito as it was raining outside. Below are some of my clicks from this place,please have a look…….
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