Nestled in the heart of West Covina, CA, Sabino Kitchen is a vibrant culinary haven where authentic Mexican flavors tantalize taste buds and transport diners to a world of culinary adventure. From delightful brunches to hearty dinners, the establishment offers a diverse menu that celebrates age-old recipes passed down through generations, crafted with the freshest ingredients and a passion for creating food that not only satisfies the palate, but also feeds the soul. Discover the wonders of Mexican cuisine at Sabino Kitchen—a place where every bite tells a story of tradition, innovation, and culinary expertise.
Hours
| Friday | 9 AM–7 PM |
| Saturday | 9 AM–7 PM |
| Sunday | 9 AM–7 PM |
| Monday | Closed |
| Tuesday | 9 AM–7 PM |
| Wednesday | 9 AM–7 PM |
| Thursday | 9 AM–7 PM |
Address and Contact Information
Address: 535 S California Ave, West Covina, CA 91790
Phone: (626) 502-1656
Website: http://sabinokitchen.net/
Menu Photos
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Reviews
Try the mango sago, skip the boba!
Ordered a breakfast burrito with birria and it was amazing. The chips that came with it was nice, the salsa was tasty and spicy, and the burrito was packed.
Overall would come again.
I tried the chilaquiles, nasi uduk, and chile relleno, and each dish was packed with flavor. The chilaquiles had crispy tortilla chips soaked in a rich, tasty sauce, topped with cheese, and fresh cilantro, creamy, tangy, and just the right amount of spice. The nasi uduk was soft, fragrant coconut rice and a mix of sweet, savory, and spicy flavors that made every bite delicious. The chile relleno was a cheesy treat, with a roasted poblano pepper stuffed with melted cheese, and topped with tangy tomato sauce. Every dish was made with care and tasted amazing. If you’re looking for delicious, comforting food, Sabino Kitchen is the place to go!
Location is in West Covina Park Way Plaza by yogurt land.
Oh and they have new drinks too, I tried the thai tea and it’s so goodddd!!
⭐ 10/10 – Highly recommend!
First time there and not coming back,
BEANS were definitely not good, acidic taste lime like, gentleman in the cashier admitted somebody else complained this morning about them and they continued to serve them. When refried beans go bad they taste like lemon… google it! We left every single plate except my daughters French toast that she liked, birria plate had too much seasoning. Chilaquiles had a different and strong after taste, our Michelada was sweet and not so spicy, again not very Mexican like.
We paid full price and even left a 15% tip.
Service was good and kind.
Chips & salsa were the best by far.
For a Mexican style restaurant it’s a hard pass from now on and I wouldn’t recommend to anyone who knows good food.
HOPING NOT TO GET FOOD POISONING
The place was too hot as I entered but they advised me to seat near a ceiling fan which was ok but still it was hot, they need to turn the AC on.
I ordered the green pozole and I can say I’ve had better, a bit too watery, the chicken they put in the pozole tasted to me like it was shredded roasted store bought chicken. Their recipe needs to be revised, I took almost all of it home.
Also ordered the pink strawberry lemonade and it was delicious, I wish they made them bigger, not enough for my food. The served it in a mason’s jar which I loved.
The people were very courteous and asked if everything was fine at least twice which I appreciated.
I have to say that this restaurant is in a great location but they’ll have to decide whether they want to serve Mexican food or Asian because I hope if they focus on one kind of food they’ll do so much better. The restaurant was empty, I was the only customer, not normal for a Saturday late afternoon in West Covina. This is a new restaurant and I wish them all the best, I’ll visit again and try their chilaquiles.