Sabaku Handroll y Sake Bar

  5.0 – 461 reviews   • Japanese restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sabaku Handroll y Sake Bar exico

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Reviews

Lauren Goldsmith
This is the best sushi in San Jose. Feels like the real deal small hole in the wall shop in Tokyo but you’re in San Jose del Cabo. Ingredients are incredibly fresh but the flavors are so unique. Luis was our server and he was so kind and knowledgeable. Andreas was the chef and he made everything to perfection. My favorite meal I’ve had in cabo in a long time. Can’t wait to come back next year.
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Surisaday Valencia
What a great jewel this place is in San José. The vibes of the place are amazing, the handrolls are so delicious, the service is Top of the Tops and the music selection is like the Cherry of the Cake.

We came two consecutive nights because we fell in love with the Tuna handrolls, you can choose between 2 options of preparations, both are great.

On our First night, Fer highly recommended us the Sakayama which is a Sake/Beer maded by the local Baja Brewing, she was not wrong, was the perfect way to start our experience here.

I could definitely go for hours typing about all the food that we had and still, I don’t think it will compare to how we felt once the dinner was over.

Thank you so much to Juan that also was super attentive to the service and supportive with the recommendations.

This has become so far one of our favorite spots in here and we hope to be back soon
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Lon Binder
I’m a bit torn on how to review Sabaku. We love staff and service there! And we want this business to thrive! The food was good, not great, which is a slight miss. And the menu is pretty small, focused around hand rolls, which end up being pretty similar and pretty small and pretty expensive. Everything was tasty and we love how they treat ingredients with a lot of care and respect. But the meal was US$160, our most expensive in the area, and we all got more food at another restaurant after, because we were still hungry.

Let’s talk about the food. The gyoza were really good! Very unique filling and lots of topping. The cucumber salad was simple, but well done.

Amongst the hand rolls, our family of four debated which we liked best, we all had different thoughts. I loved the shimeji with hazelnut cream, my son liked the soft shelled crab, my wife liked the creamy scallop (although she felt it needed more filling), and my daughter liked the tuna.

Finally, at the end we topped off with their black sesame, vegan ice cream, with brunois of strawberries. It was amazing!

It’s a thoughtfully run restaurant by good people. You should go! I recommend stopping by for a tasting, perhaps with some sake. But don’t plan for it to be your full meal.
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Lupe Rabago
I had an amazing dinner at Sabaku in San Jose del Cabo!

If you’re looking for a great spot with a cool, relaxed vibe, put this on your list. The place is beautiful, but the service is what really made the night special—staff so friendly and helpful! I’m no sushi expert but staff found a way to help me pick the best pairings.

And OMG, you HAVE to get the crab hand roll. I’m not exaggerating when I say it might be the best thing I’ve eaten all trip. So fresh, so crispy, so perfect.

10/10 experience. Can’t wait to go back! #Sabaku #SanJoseDelCabo #CaboEats #CrabHandRoll #SushiLovers
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Maria Pinzon
Sabaku is a gem among San Jose del Cabo restaurants. The food is amazing, with very innovative dishes that will take your love of Sushi to the next level. The atmosphere is very unique, with a very zen outdoor setting, great music and superb service. Absolutely wonderful!
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Jeremy Streett
This restaurant is truly exceptional. I visited for the first time on Friday evening and was so impressed that I returned the very next day. Every dish I tried was delicious, with the tuna hand roll standing out, remarkably fresh and flavorful. The service was impeccable, and the entire staff was incredibly friendly and welcoming. From now on, this will be my go-to spot whenever I’m in the area.
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B. B.
Sabaku is a true treasure in San José del Cabo!
Creativity, atmosphere, a chill down to earth vibe–and the food , simply put, is sensational!
We have now been three times in 3 weeks and each time trying something new from the menu.
Chef Andrés is clearly passionate about Japanese food. The small menu reflects that passion and everything is made to perfection. Simple but beautiful presentations, with no pretension.
Manager Juan is a pleasure to chat with, and he clearly loves what he is doing.
All of the staff are welcoming, attentive and friendly.
Each time we have been we have been seated at the bar area which looks directly into the kitchen where the magic happens.
Friendly chats with Chef Andrés about what is being prepared and served, local places he likes to eat, how Sabaku came to be, and watching all the activity in the kitchen is just the right touch.
There are plenty of great places to eat in San Jose, and this one rises to the top of our list of favorite places.
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S H
We were here mid December 2025 and the food was very excellent. It’s a limited menu and on the pricey side but we ate well. The rolls were amazing. Great service, very friendly. The venue is outdoors and next to a gym that cranks up their music, so that was a bit weird. They kindly offered us some mosquito repellant as it was definitely required.
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Andy Brown
This ended up being my favorite experience in Mexico. I don’t normally eat anything in Mexico other than Mexican food but I popped up in my search and I’m glad I trusted my instincts because I ended up coming back twice in one day. During the day I tried a few dishes and the chef Andres let me know his other chef friend (from carbon carbon was doing a pop up) so I ended up coming back for that. The food was amazing for both times , the atmosphere is also fun and trendy and they were playing great music , the staff were all very friendly. This is not the typical Japanese food you are getting in Mexico , the chefs are well trained in fine dining and put a lot of care and attention into the food, I would say this is a must try place.
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Carmen A.
This place is authentic and traditional sushi. I love their handrolls. Our waiter, Emi, was very friendly, professional and had great suggestions. I cannot wait to come back!!
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