Anthony Oquendo
This place was amazing. I’m glad I finally was able to give it a try. I can now get a good steak and not have to go downtown. The steaks were great. They were served with grilled veggies and a tostada. Everything was great. I will definitely be back.
… moreElizabeth Toth
One of my favorite places in the city! The steak is always amazing but opted to try the chipotle pasta tonight (topped with ribeye) and wow was it delicious. The staff here is fabulous as well
… moreAnthony Tabion
It’s really nice to find a steak house that isn’t in the loop or will cost you an arm and a leg. The restaurant is very cozy with about 10 tables. The menu looks to be intentionally small with very good variety. The steaks my table ate were cooked perfectly and delicious. All of the mains came with a tasty tostada and side vegetables or potatoes.
… moreMark Roper (n8strength)
Steak was 11/10 Cooked medium. I don’t like raw or rare steak and this was cooked perfectly. Nothing was left. Lobster tail was 9/10. Would have been better without the tail. It was good just wasn’t as impressive as the steak.
The tostadas were amazing as well!
… moreLuke Meyer
What a great place! Went there before a show last night. I had the steak, which was excellent as is but the also served it with three delicious sauces. My girlfriend had the salmon, which she quite enjoyed. Both came with a side of broccoli and carrots. As good as the entrees were, the highlight was a rather odd pairing with a tostada. We had one of each and they were amazing! So fresh. As good as the entrees were, I would load up on the tostadas next time. Service was top notch and attentive and atmosphere was great, too. Highly recommend!
… moreAndrew Hanna
Food was amazing. Cajun pasta with steak was some of the best I’ve ever had. BYOB too which is great. 100% coming back to try other things on the menu.
… moreone 7 five
S & T Steakhouse is a must-visit for ribeye steak enthusiasts. Their medium rare ribeye is incredibly tender, succulent, and juicy, resembling butter in its texture. The meal starts off well with a delicious tostada, setting a high standard for the rest of the dining experience.
The Chipotle pasta is a perfect complement to the steak, adding a flavorful twist to the meal. For dessert, the restaurant offers a selection of decadent cakes, including carrot, chocolate, and tiramisu, each one delightfully rich and satisfying.
The atmosphere at S & T Steakhouse is inviting and enhances the overall dining experience. Sharing this wonderful meal with friends made the evening truly priceless. The service was exceptional, with professional and attentive staff ensuring a memorable visit.
… morefilters999 Pete
This was our first visit to S&T Steakhouse. Yaritza, our server was soooo nice, kind, attentive and full of smiles. We were happy just being at this place.
The food was great, our steak was perfectly cooked and the Parmesan pasta was top notch. Totally recommended!!!
… moreRyan McCaffrey
An amazing intimate BYOB steak house at a great price for the quality. This is a Latin spin on the typical steakhouse, leaning more towards a modern feel. The food was ordered and served promptly. We ordered our new York strip steak medium and that is how it was served; to perfection. The rub was delicious! Not overly salted or peppered. The outer crust was amazing and they didn’t over cook the center one bit. The mild green sauce the steak came with should be bottled and sold. It was so good!
We dined on a Thursday evening. The restaurant was quiet and cozy. We were told it can get crowded on weekends, so if you are looking for intimate stop by on a weekday evening.
Yuli, our server, sat us immediately and explained the menu. The steak came with a house special tostada. We tried both the beef and chicken tostada. Both had a Asian fusion feel. The chicken tostada was the winner for the flavor profile.
Overall, this place is solid. My wife and I had eaten at Gibson’s in River North a month ago and I enjoyed my steak here so much more. We can wait to go back and try out their other dishes. Don’t miss out, give it a shot!
… moreFrank Mejias
Service was great but food was not worth the price. Steak was mid and tostada that was paired with it was cold and didn’t make sense. And at $69 for a ribeye, 4 slices of unseasoned steamed carrots and 3 pieces of unseasoned steamed broccoli as a side made it feel like you were definitely being price gouged. Desserts were good.
… more