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Address and Contact Information
Address: 9617 Price Coffee Rd, Bentonville, AR 72712
Phone: (479) 203-0650
Website: https://www.rynbentonville.com/
Menu Photos
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Ryn Tasting Menu Experience
Discover Ryn, a farm-to-table fine dining restaurant in Bentonville offering hyper-local, gluten-free tasting menus that celebrate sustainability, …
RYN (@rynbentonville) • Instagram photos and videos
Ryn in Bentonville is an upscale dining experience that will be different each time you go! @rynbentonville is an 8 course dinner that you don’t get the …
Reservation Guidelines | Book Your Dining Experience – Ryn
… 5:30 pm. Final seating at 7:30 pm. LOCATION 9617 Price Coffee Road Bentonville, AR 72712. PRESS · SUN PAINTED FARM · CONIFER. Copyright © 2025 Ryn Bentonville.
Reviews
Gowtham Sagi
One of our finest dining experiences and I would say that best in NWA. We have been to a similar Michelin star experience in California and I will say Ryn’s experience is very comparable to a three star Michelin experience. Great food and great service. We had an 8 course menu and the chef and staff accommodated our dietary restrictions. We love it dine here again.
… moreTina Moodie
Ryn is truly special from beginning to end. This was one of the very best dining experiences of my life and my husband’s. We celebrated our 20th wedding anniversary here this past weekend, and the experience began many months ago.
When I first reached out to inquire whether Ryn would be open during the first week of January (a time when many restaurants close), I received a gracious response confirming they would be open, along with clear communication about when reservations would be released. On the day the calendar opened, Ryn reached out to me to secure the reservation—not the other way around. I also received thoughtful confirmation calls, including inquiries about allergies and food preferences, which immediately set the tone for how special the experience would be.
Upon arrival, we were warmly greeted with anniversary wishes and seated in a beautiful space that felt elegant and inviting while still relaxed and comfortable. Our server, Nathan, along with the rest of the service team and chefs, were an absolute delight, attentive, knowledgeable, and genuinely kind.
The food was extraordinary. The service was exemplary. The wine was out of this world. The only comparison I can make is to a dinner we once had at The French Laundry.
Ryn will undoubtedly become a destination restaurant for those who appreciate exceptional farm-to-table cuisine, remarkable wines, and thoughtfully crafted cocktails. Congratulations, Ryn, you are truly a star.
… moreWhen I first reached out to inquire whether Ryn would be open during the first week of January (a time when many restaurants close), I received a gracious response confirming they would be open, along with clear communication about when reservations would be released. On the day the calendar opened, Ryn reached out to me to secure the reservation—not the other way around. I also received thoughtful confirmation calls, including inquiries about allergies and food preferences, which immediately set the tone for how special the experience would be.
Upon arrival, we were warmly greeted with anniversary wishes and seated in a beautiful space that felt elegant and inviting while still relaxed and comfortable. Our server, Nathan, along with the rest of the service team and chefs, were an absolute delight, attentive, knowledgeable, and genuinely kind.
The food was extraordinary. The service was exemplary. The wine was out of this world. The only comparison I can make is to a dinner we once had at The French Laundry.
Ryn will undoubtedly become a destination restaurant for those who appreciate exceptional farm-to-table cuisine, remarkable wines, and thoughtfully crafted cocktails. Congratulations, Ryn, you are truly a star.
Melanie Shook
Had dinner with a group of friends last night, and we had a private room. The food was fantastic, easily compares with Michelin star restaurants! Our server, David, took excellent care of us. It’s expensive, so be prepared, but worth it if you love great food. Halfway through we toured through the garden, where much of the produce is grown. Excellent!
… moreBrittany Anderson
Ryn is more than a restaurant—it’s an experience. From intentional design choices in furniture, lighting, and dinnerware to a mid-meal stroll through the garden, every detail is thoughtfully curated. The menu is playful and inventive, highlighting locally grown organic produce and responsibly sourced fish.
Plates arrived with warmth and pride, each described by members of the kitchen team, including chef-owner Cooper himself. The sense of gratitude flowed both ways: from diners enjoying a nourishing, creative meal to a staff clearly joyful in sharing their craft.
Verdict: A memorable farm-to-table experience that celebrates food, place, and community.
… morePlates arrived with warmth and pride, each described by members of the kitchen team, including chef-owner Cooper himself. The sense of gratitude flowed both ways: from diners enjoying a nourishing, creative meal to a staff clearly joyful in sharing their craft.
Verdict: A memorable farm-to-table experience that celebrates food, place, and community.
Peggy Kuehl
Our evening at Ryn was one of my best dining experiences ever. Every course was well explained and delicious. It was fun to eat things that I usually only see in the televised cooking competitions! Ryn was worth every penny as nd maybe more!
… moreRyan Hollingsworth
We had a great time here. The atmosphere was relaxed, and sitting by the window gave us a beautiful view of the sunset over the fields. As it got darker, the lighting inside adjusted and made everything feel calm and comfortable.
The staff was genuinely friendly, and our server was excellent, kept things moving without rushing us and explained each dish as it came out. The food was seriously good, with flavors that worked well together.
Partway through, we got to step outside and walk through the garden where they grow their ingredients. It was quiet and peaceful, a nice break in the middle of the meal.
Towards the end, Chef Cooper came by to say hello and see how everything was. You can tell they care about what they’re doing here. Looking forward to coming back.
… moreThe staff was genuinely friendly, and our server was excellent, kept things moving without rushing us and explained each dish as it came out. The food was seriously good, with flavors that worked well together.
Partway through, we got to step outside and walk through the garden where they grow their ingredients. It was quiet and peaceful, a nice break in the middle of the meal.
Towards the end, Chef Cooper came by to say hello and see how everything was. You can tell they care about what they’re doing here. Looking forward to coming back.
Patrick Dolan
What an amazing culinary gem tucked away in northwest Arkansas! Outstanding tasting menu, excellent serving staff, and an atmosphere immersed in its own farm-to-table roots. Add the wine pairing to the tasting menu experience: you won’t regret it.
… moreArkansas Insider
Chef Matt Cooper and owner Paul Esterer have created the perfect balance of rural sensibilities wrapped in luxurious gastronomy. Course after course each one more enticing and exotic than the last while somehow managing to not overwhelm the quaint country home the restaurant is housed in. Definitely take time to walk the farm and see how organic food is grown.
… moreZak Heald
Another home run by Matthew Cooper. Our group of 10 enjoyed a 10 course tasting menu with wine pairings for each course. The food was incredible and the staff went out of their way to make the night great. So excited to have this unique offering in Northwest Arkansas.
… moreLauren Irwin
Absolutely beautiful experience within the highlands of NWA. Amazing food, service, and atmosphere. The passion of culinary radiates from the dishes. Truly beautiful food that goes to support our local farmers and our community.
… more