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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Nestled on Unquowa Road, Ryebird offers a vibrant culinary experience. This New American local restaurant is celebrated for its exceptional quality food, expertly crafted cocktails, and a wide selection of great beers. The comfortable setting and cool vibe provide the perfect backdrop for any occasion, with a variety of seating areas to suit your preference. At Ryebird, every visit is an opportunity to enjoy fantastic food and drinks in a welcoming atmosphere.
Hours
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–10 PM |
Address and Contact Information
Address: 11 Unquowa Rd, Fairfield, CT 06824
Phone: (203) 955-1052
Website: https://www.ryebird.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Ryebird | American Restaurant in Fairfield, CT
All-day menu has expertly prepared seafood, chicken, salads, sandwiches and pasta to mouthwatering steak specials and daily prix fixe items that are sure to …
RyeBird Restaurant – Fairfield, CT – OpenTable
Ryebird is a dining and drinking experience in the heart of downtown Fairfield, specializing in affordable New American cuisine and a curated bar program.
Ryebird Fairfield (@eatdrinkryebird) – Instagram
1805 Followers, 865 Following, 315 Posts – Ryebird Fairfield (@eatdrinkryebird) on Instagram: “11 Unquowa Rd, Fairfield CT.
Reviews
Food of CT
My husband and I were passing through downtown Fairfield and wanted some comfort food for lunch, so we checked out Ryebird! We went pretty close to their opening, so it was really laid back. The one man working the dining room did a great job of staying attentive to us and a few other tables that ended up coming in. Great drinks and quality comfort food. The cheesy bread service was a favorite of ours, and we really enjoyed the mac and cheese too! They did an excellent job on the chicken pot pie. Exactly what we were looking for on a cold winter day!
… moreMaureen Polley
Amazing dinner. Started with house
-made jalapeno tequila margarita made by Tom the bartender. Each sip enhanced by an agave nectar and tajin rim. Delic!!
Started with Gorgonzola wedge salad and followed with the double smash-burger and the hot-house chicken sandwich made for a great share with my husband! Fries were awesome.
For desert we had espresso martini shots and the apple crumble special. Soooo good!
Well done Tom, Leo & Navon!! Took great care of us.
… more-made jalapeno tequila margarita made by Tom the bartender. Each sip enhanced by an agave nectar and tajin rim. Delic!!
Started with Gorgonzola wedge salad and followed with the double smash-burger and the hot-house chicken sandwich made for a great share with my husband! Fries were awesome.
For desert we had espresso martini shots and the apple crumble special. Soooo good!
Well done Tom, Leo & Navon!! Took great care of us.
Alli May
Absolutely DO NOT ORDER TAKE OUT, The staff is wonderful ordering process is nice although I will admit they don’t usually answer the phone.
Issue 1- we got there in 30 minutes, which was the direction they gave us, but the food was pretty soggy by the time we got home the containers don’t really have any vent holes so all of it it became soggy
Issue 2- my buffalo chicken wings had to be put in the air fryer. They were basically sludge on the outside.
Issue 3- The cheese bread that we ordered wasn’t fully baked it had that almost Play-Doh like texture of bread that hasn’t finished cooking, and it tasted very yeasty/ i’ve made that mistake before when baking in my own home so I can definitely recognize the signs.
Issue 4- The Caesar salad I ordered for $14 had a solid cup of lettuce in it insane. (I’m 5,1 so my hand is SMALL I wear a size 5 ring for perspective)
And for some reason, it didn’t taste like Cesar? It was pre-tossed so due to the container it was in, the lettuce became mega soggy, and because there wasn’t enough dressing, it tasted bitter and like only lettuce since they didn’t include extra dressing on the side.
Maybe the food is better in person! honestly because of the price I’m afraid to take another chance, Maybe they Just put it in a really awful container. You need containers that allow steam to escape, otherwise it steams the food = soggy .
I don’t know there’s lots of competition in Fairfield they wont catch me again thats for sure.
around 85-90 bucks for 3ppl,
Nice staff!!! 🙂
… moreIssue 1- we got there in 30 minutes, which was the direction they gave us, but the food was pretty soggy by the time we got home the containers don’t really have any vent holes so all of it it became soggy
Issue 2- my buffalo chicken wings had to be put in the air fryer. They were basically sludge on the outside.
Issue 3- The cheese bread that we ordered wasn’t fully baked it had that almost Play-Doh like texture of bread that hasn’t finished cooking, and it tasted very yeasty/ i’ve made that mistake before when baking in my own home so I can definitely recognize the signs.
Issue 4- The Caesar salad I ordered for $14 had a solid cup of lettuce in it insane. (I’m 5,1 so my hand is SMALL I wear a size 5 ring for perspective)
And for some reason, it didn’t taste like Cesar? It was pre-tossed so due to the container it was in, the lettuce became mega soggy, and because there wasn’t enough dressing, it tasted bitter and like only lettuce since they didn’t include extra dressing on the side.
Maybe the food is better in person! honestly because of the price I’m afraid to take another chance, Maybe they Just put it in a really awful container. You need containers that allow steam to escape, otherwise it steams the food = soggy .
I don’t know there’s lots of competition in Fairfield they wont catch me again thats for sure.
around 85-90 bucks for 3ppl,
Nice staff!!! 🙂
marc levitto
I walked in expecting “good,” but the salmon alone made it memorable. Perfectly cooked, great flavor, zero shortcuts. You can tell they care about what hits the plate.
The fries? Crispy, salty, and impossible to stop picking at. The kind you keep eating even while saying “last one.” Yeah… good luck with that.
And whoever’s behind the bar knows what they’re doing — the Aperol Spritz was clean, refreshing, and actually mixed like someone’s had more than one before. Not flat, not watered down — just solid.
On top of that, the music hits the right vibe — not annoying, not background noise, just good tracks that make the whole place feel alive.
Ryebird doesn’t try too hard — it just works. Good food, good drinks, good soundtrack. Exactly the kind of place you end up staying longer than you planned.
… moreThe fries? Crispy, salty, and impossible to stop picking at. The kind you keep eating even while saying “last one.” Yeah… good luck with that.
And whoever’s behind the bar knows what they’re doing — the Aperol Spritz was clean, refreshing, and actually mixed like someone’s had more than one before. Not flat, not watered down — just solid.
On top of that, the music hits the right vibe — not annoying, not background noise, just good tracks that make the whole place feel alive.
Ryebird doesn’t try too hard — it just works. Good food, good drinks, good soundtrack. Exactly the kind of place you end up staying longer than you planned.
Liam Sheehan
I ordered takeout from Ryebird with my girlfriend earlier this week and enjoyed it enough to bring friends back for a Friday dinner. Unfortunately, the dine-in experience didn’t hold up.
I spotted an alcoholic milkshake on the menu and asked if they could make it without alcohol- they said yes. Everyone else at the table got their drinks, but mine didn’t arrive for about 30 minutes. Our server explained the milkshake machine had gotten stuck and it took several people to fix it. He only took our food order after I suggested we go ahead and put it in since we’d been waiting so long.
For the table we ordered cheesy bread and mac and cheese. The cheesy bread was good; the mac and cheese tasted like Kraft Deluxe. I got the day boat cod sandwich, which I’d liked as takeout the other night, but this time too much sauce made the bun soggy to the point of falling apart and the cod was noticeably less seasoned. My girlfriend enjoyed her seafood linguine. My friends ordered the salmon and the steak- both said they were underwhelming, with the salmon underseasoned and the steak too fatty and bland.
Between the milkshake delay and slow food, we were there about 90 minutes, and most of that wasn’t spent eating. A disappointing experience in a really nice setting- the atmosphere deserves better.
… moreI spotted an alcoholic milkshake on the menu and asked if they could make it without alcohol- they said yes. Everyone else at the table got their drinks, but mine didn’t arrive for about 30 minutes. Our server explained the milkshake machine had gotten stuck and it took several people to fix it. He only took our food order after I suggested we go ahead and put it in since we’d been waiting so long.
For the table we ordered cheesy bread and mac and cheese. The cheesy bread was good; the mac and cheese tasted like Kraft Deluxe. I got the day boat cod sandwich, which I’d liked as takeout the other night, but this time too much sauce made the bun soggy to the point of falling apart and the cod was noticeably less seasoned. My girlfriend enjoyed her seafood linguine. My friends ordered the salmon and the steak- both said they were underwhelming, with the salmon underseasoned and the steak too fatty and bland.
Between the milkshake delay and slow food, we were there about 90 minutes, and most of that wasn’t spent eating. A disappointing experience in a really nice setting- the atmosphere deserves better.
Naomi Figueroa (Discovering CT)
Perfect spot for a summer Friday happy hour! Service was fantastic. We initially went for the drinks, and the ones we had were decent (margarita was pretty tart for my taste—and I am someone who generally likes tart/not overly sweet drinks). But the food knocked it out of the park. The house made sauces (cilantro something and a ranch) were delicious with fries and roasted chicken. And the seafood linguine with lemon butter sauce was divine. Our waiter suggested the s’mores ice cream for dessert, and that was excellent as well. Will definitely be back!
… moreGriffin Stansel
Phenomenal food, wonderful drinks, amazing atmosphere, and some of the friendliest staff around. Highly recommend Ryebird for anyone who’s looking for a nice meal or a few drinks with friends. Looking forward to the next time I come back!
… moreSebastian Cross
Rye Bird is a standout gem. Every bite is packed with bold, unforgettable flavor, from their perfectly seasoned rotisserie chicken to the vibrant sides and creative salads. The menu strikes the ideal balance between comforting classics and inspired twists, and everything tastes fresh, elevated, and thoughtfully prepared. The atmosphere is warm and inviting, and the service is friendly and attentive. A must visit for anyone craving delicious, high quality comfort food done right.
… moredocgraham
Excellent food on a Sat nite, including the service (evenly paced). Had chicken soup-amazing, the organic fried chicken plate was fantastic, the smashburger and shoestring fries were good (although both too salty). A great mix of cocktail drinks available and beers (no tap). Lively atmosphere…host is accommodating.
… moreKatie Grayson
I stopped by Ryebird and was blown away by how good everything was. The smash burger is easily one of the best I’ve had—perfectly crispy edges, juicy center, and a flavor that hits the second you take a bite. The bun was soft but sturdy, and the toppings were spot-on without overwhelming the meat.
The real surprise standout was the bacon-crusted shrimp. Absolutely addictive. The shrimp were cooked just right, and that smoky bacon crust gave it a perfect crunch and tons of flavor. It’s one of those dishes you keep thinking about after you leave.
Great service, clean space, and food that feels crafted rather than thrown together. Definitely coming back. Highly recommend!
… moreThe real surprise standout was the bacon-crusted shrimp. Absolutely addictive. The shrimp were cooked just right, and that smoky bacon crust gave it a perfect crunch and tons of flavor. It’s one of those dishes you keep thinking about after you leave.
Great service, clean space, and food that feels crafted rather than thrown together. Definitely coming back. Highly recommend!