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Farm-to-table American fare & rye cocktails served in a stylish, urban-farmhouse setting.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 9:30 AM–11 PM |
| Sunday | 9:30 AM–10 PM |
Address and Contact Information
Address: 10551 Mission Rd, Leawood, KS 66206
Phone: (913) 642-5800
Website: http://www.ryekc.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Amanda Myers
Rye Leawood never misses. We love everything from the perfectly cooked steak to the iconic fried chicken. The house hot sauce is a must and the pies are hands down some of the best in Kansas City. Dessert is non-negotiable here.
Tonight our server, Georgia, made the experience even better. Our entrees took a little longer than usual because of larger parties ahead of us, but she kept us in the loop and surprised us with complimentary coffees. Such a thoughtful touch and genuinely appreciated.
In the summer, the patio is one of our favorite spots for apps and drinks. Great food, warm service, and a place that keeps us coming back.
… moreTonight our server, Georgia, made the experience even better. Our entrees took a little longer than usual because of larger parties ahead of us, but she kept us in the loop and surprised us with complimentary coffees. Such a thoughtful touch and genuinely appreciated.
In the summer, the patio is one of our favorite spots for apps and drinks. Great food, warm service, and a place that keeps us coming back.
Colleen McCullough
This was my first time at Rye, and I loved it. The staff are knowledgeable and friendly. The menu has something for everyone, but seems to be heavy on steak and fried chicken. As someone gluten free, my options are limited, but my favorite was the flourless chocolate cake with espresso sauce and coffee ice cream. I would come back just for more of that.
… moreDeb Tompkins
This was my first time eating at Rye’s. I had the quiche with arugula salad and hash brown. It was delicious. The atmosphere was welcoming. Staff was friendly and attentive. I’ll definitely eat there again. Highly recommended.
… moreDebbie Bishop
Great new brunch spot we tried, good homestyle food. We tried the enormous cinnamon roll, soft and sweet. I had the huevos Ranchero, the tortilla was crispy with pulled pork and scrambled eggs, was delicious and large portion.
… moreKyle Kunde
Rye in Leawood delivers on every level.
Perfect atmosphere for both work and leisure.
From appetizers to dessert, every dish was excellent. The hanger steak and wedge salad stood out…steak cooked to perfection and full of flavor.
Service was warm, attentive and genuinely welcoming.
Loved everything about the people, the food and the place. Highly recommend.
… morePerfect atmosphere for both work and leisure.
From appetizers to dessert, every dish was excellent. The hanger steak and wedge salad stood out…steak cooked to perfection and full of flavor.
Service was warm, attentive and genuinely welcoming.
Loved everything about the people, the food and the place. Highly recommend.
Jesse Vega
Three high school classmates and I had a mini reunion and everyone loved our dinner at Rye! We all shared the family style fried chicken dinner and a few sides. The whipped ricotta appetizer and wedge salads were delicious! The Blueberry cobbler was superb! Sorry no fried chicken pics but it was truly delicious! Excellent meal, service and atmosphere!! Thank you!!
… moreMarg Lawlor
Perfect spot for a delicious Sunday brunch. My Rye Breakfast was excellent: a lovely large biscuit with steaming sausage gravy… super-crispy hash browns… a tasty sausage link… softly scrambled eggs… and perfectly cooked, thick-cut, fabulously delicious bacon. I asked for “shatteringly crisp” and the kitchen crew nailed it. So good. Already looking forward to another visit.
… moreJess Flower
Went in for a Sunday fall brunch with a group of 6. Was seated quickly in the back in a cute nook area.
The server was a little slow on taking orders but the food came out relatively quickly.
I ordered the smoked salmon bagel, which did not say that it was a deconstructed version of this. I actually double checked the menu when it came out to make sure I didn’t miss this. I then spent the next 10 minutes creating my bagel. If I wanted to make my own food, I would have done that at home. The cocktails were good and the food for the remainder of the table was good. The server was helpful but I was disappointed with a deconstructed meal. For one cocktail and the bagel it was $30 which was good value for a brunch spot. Perhaps if I’d ordered something different I would have been more pleased with the experience, as I said the other food on the table was quite good (and not deconstructed).
… moreThe server was a little slow on taking orders but the food came out relatively quickly.
I ordered the smoked salmon bagel, which did not say that it was a deconstructed version of this. I actually double checked the menu when it came out to make sure I didn’t miss this. I then spent the next 10 minutes creating my bagel. If I wanted to make my own food, I would have done that at home. The cocktails were good and the food for the remainder of the table was good. The server was helpful but I was disappointed with a deconstructed meal. For one cocktail and the bagel it was $30 which was good value for a brunch spot. Perhaps if I’d ordered something different I would have been more pleased with the experience, as I said the other food on the table was quite good (and not deconstructed).
Eric Walters
Monday night is steak night… Choice of two salads, choice of four steaks, choice of side, choice of pie…. All for 60 bucks?
The staff knows what they’re doing and the servers do a great job of taking your order.
You know you’re at a fine establishment when they wrap up your food to take home.
I would say for steak night they have hit a home run…
… moreThe staff knows what they’re doing and the servers do a great job of taking your order.
You know you’re at a fine establishment when they wrap up your food to take home.
I would say for steak night they have hit a home run…
c d
Went for new year’s eve. Every single thing we ordered was delicious and perfectly prepared. The sable fish off the NYE menu was one of the best meals I’ve had in a while. My partner and child shared a 10 oz filet and multiple sides & loved it. Service was exceptional. Lively but not too loud. Easy parking.
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