Ruth’s Chris Steak House

  4.5 – 3,021 reviews   • Steak house

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Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ruth's Chris Steak House 96815

Hours

Sunday4–9 PM
Monday4–10 PM
Tuesday4–10 PM
Wednesday4–10 PM
Thursday4–10 PM
Friday4–10:30 PM
Saturday4–10:30 PM

Address and Contact Information

Address: 226 Lewers St, Waikiki, HI 96815

Phone: (808) 440-7910

Website: https://www.ruthschris.com/locations/hi/waikiki/waikiki/7361?cmpid=br:rc_ag:ie_ch:loc_ca:RCGMB_sn:gmb_gt:waikiki-hi-7361_pl:locurl_rd:1067

Menu Photos

Order and Reservations

Reservations: ruthschris.com

ruthschris.com

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Reviews

Morrison Club
Our server Melissa was fabulous! Food was great, we had steak, lobster and scallops. Get the Gumbo if it’s on the menu! Delicious !

Take their advice that all the sides are shareable! General Mgr was also very personable and checked in with us. Very nice atmosphere, friendly service and good food. Highly recommend! Just steps away from Embassy Suites.
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Kiu Siu
Very good high end chain steakhouse with nice ambiance and friendly efficient service. Being in Honolulu, all the staff are bilingual Japanese and English. Our party all order the porterhouse set menu. We were pleased with the mixed green salad for appetizer. But the gumbo soup was below average, served lukewarm and not as tasty as the authentic gumbo from New Orleans. We found the porterhouse steak for two good but not outstanding. It was smaller compared to the New York top steakhouse standard and although we ordered it cooked medium rare, the filet side was served medium. The sides of creamed spinach and mashed potatoes were just okay. Lastly the dessert of ice cream and bread pudding were good but not outstanding. Overall, we found Ruth’s Chris in Honolulu good but overpriced and not at the same level as the top 10 steakhouses of New York City.
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Toni Fejer
We had such an amazing dinner tonight! We got the Tomahawk dinner for 2 and it was delicious!!!!! The creamed spinach, mashed potatoes, salad and chocolate cake that came with it were all impeccable!! I was even surprised with a birthday strawberry platter! The iced tea is Amazing too! I’m kind-of an iced tea snob, and it was Perfect!!! Our server Josh was amazing and Matthew one of the managers took the time to see how we were doing and made us feel really welcome!!! 10 stars!
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Steven M. Padernacht
First of all, I recommend you go on a Saturday. Make a reservation and ask specifically to sit in Aljay’s section. He is an amazing server, super attentive and very knowledgeable about the menu. Tell him Steve and Jenn from New York say hello. We had the seafood tower to start, amazing and fresh. Then we had the T bone, lobster mac and cheese and garlic mashed potatoes. All were amazing and we highly recommend. The management is great as well, they stopped by the table multiple times.
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Jay Finesilver
Solid choice. Not as good as some of the other restaurants in the chain in other cities, but passable. Steak was great. Service was off kilter and inattentive. Host stand not particularly warm or welcoming or friendly.
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Mark Sutherland
I have been dining here for many years, whenever we visit from Australia Ruth’s is always a go and never disappoints. When travelling solo i like to sit at the bar (no booking necessary) Last night i had two amazing servers in-the bar. A male and female. Friendly, knowledgable and professional. Last night i chose the Pinot by the glass (maybe 2 maybe 3) it was superb, the Filet cooked to perfection and Potato Gratin with cheese melt. I simply cannot fault the food or service in anyway it was just a shame a clearly vocal and intoxicated elderly couple were loud and annoying at the bar. The male knocked his wine and smashed the glass all over the bar… at that point i would have cut him off but it wasn’t my choice obviously but a note to the servers, that behaviour affects others diners enjoyment.
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김보라
I made a reservation expecting a top-notch experience, but this place turned out to be a huge letdown. Yes, we were seated quickly and the server was polite, but that’s about the only positive thing I can say.

I ordered the combo with the New York strip, petit filet, and shrimp. The New York strip was fine—thick and cooked medium-rare as requested. But the petit filet was absolutely unacceptable. Instead of a proper filet, they brought out two thin slices of meat that were completely overcooked to medium-well. It was dry, tough, and almost inedible. I specifically ordered medium-rare, and what I got was the exact opposite.

This is supposed to be a famous steakhouse in Hawaii, yet they couldn’t even get a basic steak order right. Serving two thin, overcooked pieces of “filet” is beyond disappointing—it feels like they cut corners, and it ruined the whole meal. Honestly, I left angry and frustrated. For a place with this kind of reputation, the experience was shockingly bad.
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JD van Veen
I would normally not go to a chain restaurant when I come to Hawaii, but a friend of mine told me it was an amazing experience.
And he was right! I just had happy hour, but the calamari was absolutely delicious. They brought me three different sauce options. The wine was fantastic. The service was stellar.
And I really appreciate the personal touch and conversation. Thank you so much to my server/bartender, Cody, For making my experience very Special during my vacation.
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Pat Fischer
Always fantastic steak. Consistent. We had a really good server. He listened. Very nice evening. I love the ribeye. My gf gets the filet. Both excellent. Good old fashion too.
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Holly Beyer
We had the best experience at Ruth’s Chris Steakhouse with Derek as our server. Everyone was wonderful. They made sure to ask about special occasions to help us celebrate our anniversary. He helped make sure we always had a drink in hand, offered to take our photo, and did a great job recommending a steak cut and explaining what makes their steak special.

Our medium rare filet and New York Strips were cooked phenomenally. The best steak we’ve had. The garlic smashed potatoes and asparagus were the die for.

The atmosphere of the restaurant just made for an overall incredible experience for a date night.
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