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Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Address and Contact Information
Address: 5433 Westheimer Rd Suite 100, Houston, TX 77056
Phone: (713) 840-1433
Menu Photos
Order and Reservations
Reservations: ruthschris.comtripleseat.com
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Houston Locations | Ruth’s Chris Steak House
Make a reservation at our Houston restaurant on 5433 Westheimer Road today where an extraordinary dining experience awaits you. Other Information. Free WiFi.
Houston | Dining Room | Ruth’s Chris Steak House
From appetizer to dessert, the menu at Ruth’s Chris Steak House is carefully curated to ensure your last bite is as good as your first.
Ruth’s Chris Steak House: Home
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that …
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Reviews
Lashandra W
Everything about my experience was amazing!! It was my best friend’s birthday and we decided to try Ruth Chris (never been). I made a reservation in advance, and was given a courtesy call by Camila to confirm my reservation several days ahead. This is when the experience started. She was super sweet and helped make sure my friend was recognized when we got there. The day comes for our reservation and the experience was a 10/10!!!!! From Camila (the host), Stephon (our waiter), Joshua (the manager) and everyone else who brought bread, cleared our table, and checked on us throughout our time there was amazing!!! By the way, THE FOOD was chefs kiss . I would recommend for anyone to go to THIS Ruth Chris and I hope you get the experience we did!!!
… moreKendra Williams
We had a wonderful dining experience at the Ruth’s Chris on Westheimer. The food was excellent—from the perfectly cooked steaks to the sides that came out hot, flavorful, and beautifully prepared. My husband and I selected Ruth’s Special, which offers a salad, entree, side, and dessert for an economical option. The atmosphere was upscale but still warm and inviting, making it a great choice for a special night out. We celebrated my son’s birthday and the staff made him feel honored.
A big part of what made our evening stand out was our server, Stephon. He was attentive without being overbearing, knowledgeable about the menu, and genuinely friendly. He made sure everything from drinks to dessert was taken care of smoothly. Valet parking was just $5.
… moreA big part of what made our evening stand out was our server, Stephon. He was attentive without being overbearing, knowledgeable about the menu, and genuinely friendly. He made sure everything from drinks to dessert was taken care of smoothly. Valet parking was just $5.
Philip Milligan
My wife and I celebrated our 5th anniversary at Ruth’s Chris Steak House, and the experience was exceptional from start to finish. Everything was thoughtfully arranged—the table was beautifully decorated with anniversary touches and roses, which made the evening feel truly special. Tevin provided outstanding, personalized service that elevated the entire experience. The appetizers, sides, and most importantly the steaks were incredibly flavorful and cooked to absolute perfection. It was a memorable celebration, and we couldn’t have asked for a better evening.
… moreChauntelle Long
I was looking forward to visiting this restaurant, as it’s reputation proceeds it. However, I was less than impressed by the dated decor upon entering and the overall feel of the restaurant. The location is nice and parking easy. The food came out hot and was tasty, s/o to Omer for excellent service during our birthday celebration! He provided suggestions and followed up for feedback. I appreciated him and although we had a nice time, I’m not sure I will return, as I just did not find the “wow” factor at this steak house. Thanks for a tasty meal and DELICIOUS dessert, I strongly suggest the cheesecake!
… moreJessy Mcdonald
I took my son here for his 19th birthday, as well as two of his friends. It was all of our first time here and it did not disappoint. My son said it was the best restaurant he’s been to hands down, and I’m inclined to agree. When I say the food here is delicious, that’s an understatement. The ambiance and the service makes this a top tier establishment. Our sever, Stephon I believe, was very knowledgeable of the menu and an expert in assisting with selections. He added to the experience to make it memorable. My only gripe is that they don’t have a military discount. However, this still a great and must-try establishment. Take a look at the video I attached. I bet your mouth will water. I had the lamb chops, which were well seasoned and I had the best ceasar salad I have ever tasted. Again, must-try.
… moreToni Marie
Had the pleasure of going to Ruth Chris for a friend’s birthday. Got here around 830pm on a Friday night. Great place and very romantic vibes. The music selection that played amongst the restaurant was a soothing choice. The Playlist consisted of sade, usher, Tamia and some other older r&b artist. When arriving i seat at the bar , waiting on the additional parties to arrive, and ordered a dirty Martini, Titos based, and it was very dirty and great tasting . The bartender was very nice . After we were seated at the table . When seated the area was very clean and well put . We didnt sit in the middle of the resturant yet it was a semi private room with another party. Our table consisted of 5 people total . When seated a lady came and poured our waters and then a guy came and brought warm bread out for us as we waited on our waiter . While waiting,about 20 minutes our waiter came and our order was received and than placed . This was for cocktails and drinks only. While waiting 30 minutes our drinks finally came and then our our was taken for our food. The drinks tasted really good as the blackberry sidecar is the strongest on the menu. After taking our food order , 2 people ordered steak , I ordered stuff chicken, crab cake and creamed spinach, other 2 people ordered fish. .. our food took about 40 minutes to come out. The chicken was very delicious as this is one of the popular menu items . The crab cakes were very tasty and flavorful. Spinach tastes like a garden mixed in cream I didnt like it. The other guest advise their food was good. We finished our food around 10:20pm . We chatted for a bit as we had another destination to attend . But as we noticed time went by the waiter never came to check on us . We had to ask servers for the waiter so that we can order dessert but instead another waiter took our order. After dessert still no waiter so we had to ask around again so we can pay the bill . Finally the waiter came and provides us the bill and bags our food up … oh and valet is $5 ..
Other than that, Ruth Chris is a great place , just need better service when paying steakhouse prices.
… moreOther than that, Ruth Chris is a great place , just need better service when paying steakhouse prices.
Earl Adams III
I visited last night with another couple for dinner. It is located in the Galleria area and they offer valet parking for $5 which is better than msot valet options in Houston. I read on previous reviews that there is free parking toward the back or next door but with the weather in the 30’s by the tme we left that wasnt an option for us.
We had a reservation for 7:30 pm and we arrived @ 7:15 pm. We checked in and waited and waited, finally after 35 minutes we were seated. Now granted the restaurant was busy but if we arrived 35 minutes after our reservation time, I’m sure there would have been a problem for us but…. that was the only negative.
We both placed orders for a variety of menu items. First they brought out bread with butter which was excellent and we ordered several more times. My wife and I both had the Steak salad, the 6 oz. Filet & Shrimp and she had creamed spinach and I garlic mashed potatoes and we both had the cheesecake for dessert.
Our guest both had the Caesar salad, Salmon & shrimp, creamed spinach and cheesecake for dessert.
The food was excellent for us and our guest. Stefan was our waiter and he did a very good job. We all left full and with to go bags. This was a special until 2/8 for $60 per person. If you are interested to go, please get reservations, I think it would be extremely difficult to walk in.
… moreWe had a reservation for 7:30 pm and we arrived @ 7:15 pm. We checked in and waited and waited, finally after 35 minutes we were seated. Now granted the restaurant was busy but if we arrived 35 minutes after our reservation time, I’m sure there would have been a problem for us but…. that was the only negative.
We both placed orders for a variety of menu items. First they brought out bread with butter which was excellent and we ordered several more times. My wife and I both had the Steak salad, the 6 oz. Filet & Shrimp and she had creamed spinach and I garlic mashed potatoes and we both had the cheesecake for dessert.
Our guest both had the Caesar salad, Salmon & shrimp, creamed spinach and cheesecake for dessert.
The food was excellent for us and our guest. Stefan was our waiter and he did a very good job. We all left full and with to go bags. This was a special until 2/8 for $60 per person. If you are interested to go, please get reservations, I think it would be extremely difficult to walk in.
Roshanda Cayette-Contreras
Went to happy hour with a Coworker. We had a great time. The happy hour selection was yummy and our service was awesome. Rhayan was very attentive and made excellent drinks! Even though it was happy hour, we were able to grab a table. We will definitely be returning!
… moreShemieka fane
I went on my anniversary. I have been going to Ruth Chris for over 10 years. Haven’t been the last 2-3 years. Oh my have things changed.
The lobster Mac is like soup now…manager told me it changed again. I know they use to use velvetta Mexican cheese for it. It had no flavor. I am a chef so I know how to fix it. So I kept it.
The spinach was dry, lacked seasoning, and terrible. Never had it like that before. I’ll stick to Mastro’s and Vic & Anthony’s.
I had to try and find my waitress a few times. But when we talked she was great. No shade at her. It was busy.
I also had the crab cakes .. it has way more filler than it used to to have.
a lobster tail, it was cooked perfect.
Sweet Potato casserole will always be amazing.
The manager took off the spinach. I just don’t like when high-end places change their recipes without notice.
The steaks are the best flavored steaks out of the big 3.
… moreThe lobster Mac is like soup now…manager told me it changed again. I know they use to use velvetta Mexican cheese for it. It had no flavor. I am a chef so I know how to fix it. So I kept it.
The spinach was dry, lacked seasoning, and terrible. Never had it like that before. I’ll stick to Mastro’s and Vic & Anthony’s.
I had to try and find my waitress a few times. But when we talked she was great. No shade at her. It was busy.
I also had the crab cakes .. it has way more filler than it used to to have.
a lobster tail, it was cooked perfect.
Sweet Potato casserole will always be amazing.
The manager took off the spinach. I just don’t like when high-end places change their recipes without notice.
The steaks are the best flavored steaks out of the big 3.
Meka
We had a great time at this location for my bff man’s birthday gathering. We had a private dining area that was everything. I definitely would visit this location again for the ambiance.
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