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Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Address and Contact Information
Address: 2137 Deming Way, Middleton, WI 53562
Phone: (608) 828-7884
Website: https://www.ruthschris.com/locations/wi/middleton/middleton/9323
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Order and Reservations
Reservations: ruthschris.com
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Reviews
Taylor B
All of the staff that I encountered was wonderful! The ambiance is very nice, what you would expect from a fine dining steak house.
Now, the food was definitely not what I expected. I reside in Milwaukee, and there isn’t a Ruth Chris there, so when I was in Madison for work that week, I decided that I must go, especially since it was my birthday. I ordered the fillet medium rare with a shrimp add on, and brussels sprouts. For dessert, I had cheesecake. I saved the best for last, which was my non-alcoholic blueberry Mojito. The fillet was cooked to the right temperature but lacked in flavor. I’m not one for much seasoning as I feel that a good grade of meat will speak for itself with only a touch of salt and pepper to complement the meat, yet the meat was just blah. The Brussels weren’t good either. They were missing something, no seasoning, no char, just crunchy sprouts. Also the cheesecake wasn’t good, it had an off refrigerated like taste. Oh yes, the 3 small shrimp were very dry, I felt that they should’ve been juicer and plump, and they were quite the opposite.
Now the bread and butter was good, thank God for that, and the virgin blueberry Mojito was the best that I’ve ever had, kudos to the bartender! Sooo basically I spent $105 for bread/butter and a minty blueberry soda!
… moreNow, the food was definitely not what I expected. I reside in Milwaukee, and there isn’t a Ruth Chris there, so when I was in Madison for work that week, I decided that I must go, especially since it was my birthday. I ordered the fillet medium rare with a shrimp add on, and brussels sprouts. For dessert, I had cheesecake. I saved the best for last, which was my non-alcoholic blueberry Mojito. The fillet was cooked to the right temperature but lacked in flavor. I’m not one for much seasoning as I feel that a good grade of meat will speak for itself with only a touch of salt and pepper to complement the meat, yet the meat was just blah. The Brussels weren’t good either. They were missing something, no seasoning, no char, just crunchy sprouts. Also the cheesecake wasn’t good, it had an off refrigerated like taste. Oh yes, the 3 small shrimp were very dry, I felt that they should’ve been juicer and plump, and they were quite the opposite.
Now the bread and butter was good, thank God for that, and the virgin blueberry Mojito was the best that I’ve ever had, kudos to the bartender! Sooo basically I spent $105 for bread/butter and a minty blueberry soda!
Margie Lochowicz
This by far the best meal I’ve ever eaten! My steak was done to perfection at medium rear+ ! Perfectly seasoned & very tender. My onion soup kept the meal on top with being the best I’ve ever eaten. Along with the steak I chose creamed spinach, and 3 cheese potatoes, all were wonderful. I had one drink and although I seldom drink this drink was vary good. I really can’t say enough about our waitress and all who stopped by our table. So friendly. I really believe they truly cared if we were happy with our meal. We traveled over eighty miles, and our trip was so satisfying that I can’t wait to return!
… moreDaniel Kinney
We come here regularly, always great quality of food and drinks. I know Wilton from former jobs. He always provides top service, is very knowledgeable, and friendly.
… moreCarmen Purvis
First off let me say the Hype didn’t match the final product!!! Expensive ,which I don’t have an issue with. Gotta pay to play. But here it felt like pay to get played! Food so so! Staff decent ! The ambiance looks and feels of a nice restaurant, although the lighting is a bit dark. Prices a bit high ,for the quality and service received! To be honest, I’ve had better quality food at restaurants, that don’t carry the hoopla of a big name, for a third of the price! I felt cheated and I’ll never return !!!!
… moreDan O’Donnell
Our meal was a culinary journey, starting with an impressive selection of appetizers that set the tone for the evening. We began with Calamari, lightly fried and served with a sweet and spicy Asian chili sauce, which was a perfect balance of textures and flavors. The Spicy Shrimp, lightly fried and paired with a tangy cucumber salad, added a delightful kick, while the Stuffed Mushrooms, filled with crabmeat and seasoned with Romano cheese, were rich and savory. The Lob Mac/Cheese stood out as a standout, with its creamy, indulgent texture and rich lobster flavor, making it a highlight of the starters. We also enjoyed Roasted Corn and Mashed Potatoes as sides, which complemented the meal with their fresh, hearty notes.
Moving to the main courses, we indulged in a variety of dishes that showcased the steakhouse’s commitment to quality. The Chefs Fish, ordered in two servings, was cooked to perfection, with a delicate flavor that highlighted the freshness of the ingredients. The 16oz Ribeye was tender and juicy, with a beautiful char that locked in its rich, beefy taste, while the Bone In Filet offered a luxurious, melt-in-your-mouth experience. These dishes were served sizzling on 500-degree plates, a signature touch that added to the visual and sensory appeal. The sides, such as the Roasted Corn with its smoky sweetness and the creamy Mashed Potatoes, were the perfect accompaniments, ensuring every bite was balanced and satisfying.
Dessert was the sweet finale we anticipated, and it did not disappoint. We savored the Chocolate Sin Cake, The Creme Brulee, with its perfectly caramelized crust and creamy custard, was another highlight, offering a classic finish. We also enjoyed Bread Pudding, which added a comforting, homey note to close out the meal. Each dessert was a testament to the kitchen’s attention to detail and commitment to delivering a memorable dining experience.
… moreMoving to the main courses, we indulged in a variety of dishes that showcased the steakhouse’s commitment to quality. The Chefs Fish, ordered in two servings, was cooked to perfection, with a delicate flavor that highlighted the freshness of the ingredients. The 16oz Ribeye was tender and juicy, with a beautiful char that locked in its rich, beefy taste, while the Bone In Filet offered a luxurious, melt-in-your-mouth experience. These dishes were served sizzling on 500-degree plates, a signature touch that added to the visual and sensory appeal. The sides, such as the Roasted Corn with its smoky sweetness and the creamy Mashed Potatoes, were the perfect accompaniments, ensuring every bite was balanced and satisfying.
Dessert was the sweet finale we anticipated, and it did not disappoint. We savored the Chocolate Sin Cake, The Creme Brulee, with its perfectly caramelized crust and creamy custard, was another highlight, offering a classic finish. We also enjoyed Bread Pudding, which added a comforting, homey note to close out the meal. Each dessert was a testament to the kitchen’s attention to detail and commitment to delivering a memorable dining experience.
Jennifer Kallias
EXCELLENT happy hour in the bar!!! Top-shelf liquor drinks for approximately $11 (give or take) and delicious heavy appetizers. We had the spicy shrimp, steak sandwich with fries, Dirty Goose martini with blue cheese-stuffed olives, and a glass of the house red wine. Started with free bread and butter. Everything was delectable. Wait staff was friendly and accommodating, and atmosphere was dark, cozy, and romantic. We’ll return!
… moreKelly Lancaster
Drinks-
old fashioneds were delicious
Food-
Wedge Salad had brown lettuce.
The scallops were ok. Slightly fishy.
The 4 oz filets and grilled shrimp were good.
Au gratin pots were average.
Service- average. Got the vibe she was burnt out.
Atmosphere- seated at a booth.
Price- Definitely not worth a $200 meal.
We do frequent fine dining often so we were let down all around. Sometimes you get a good one and sometimes you don’t.
… moreold fashioneds were delicious
Food-
Wedge Salad had brown lettuce.
The scallops were ok. Slightly fishy.
The 4 oz filets and grilled shrimp were good.
Au gratin pots were average.
Service- average. Got the vibe she was burnt out.
Atmosphere- seated at a booth.
Price- Definitely not worth a $200 meal.
We do frequent fine dining often so we were let down all around. Sometimes you get a good one and sometimes you don’t.
Anthony Villare
It was a good dinner night out with family …. And a good steak. RC did not disappoint. Our server was outstanding. The meals were all just great-tasting. The calamari was amazing! Some of the best I’ve ever had. The sides were all packed with flavor. I thoroughly enjoyed my peppercorn encrusted filet. My wife’s filet was a bit overcooked. They resolved the issue, promptly presenting her with a new filet. The manager also stopped by our table, expressed his concern about her steak.
Overall, we had a wonderful dinner experience. Sitting by the fire on a winter day also added to it. There are several steak places around, but a few with this perfect atmosphere. Definitely, worthy of future dinners.
… moreOverall, we had a wonderful dinner experience. Sitting by the fire on a winter day also added to it. There are several steak places around, but a few with this perfect atmosphere. Definitely, worthy of future dinners.
Maya Shb
Amazing food, the steak was supposed to come medium but ut came as well done, but we were a huge party so maybe it’s understandable.
… moreCari Babcock
We had a reservation, showed up an hour early and got seated immediately. Service was amazing as was the food.
… more