Grow With WiLL
The food was amazing!! They had rose petals at our table and candles for our anniversary! Lamb chops were very well seasoned and delicious, great service! Complimentary desert was so good! The server was so nice, even the woman that was in training with our server says she loves her job and environment! I will be back, excellent all around
… moreCora Pruitt
We chose Ruth’s Chris to celebrate our 43rd Wedding Anniversary. It started with complimentary valet service, which was great! The ambiance inside was so calming and everyone was so pleasant. We had many folks stop by to congratulate us, including the General Manager. Our server, Elizabeth, was top notch! She was very attentive and, to help make our anniversary dinner special, she spread rose petals on our table and sent us home with a little anniversary treat. It was a special eveing, indeed. We will certainly be back and will ask for Elizabeth!
… moreKatie Cash
The holiday decorations were stunning. Upstairs bar was great (bar tender was a pleasure and had good suggestions for wine) while waiting for our reservation time. Had a bottle of the Justin – Cabernet Sauvignon, great selection. Then dinner was excellent with appetizers: crab cakes and shrimp cocktail (exceptional). The shrimp was truly gumbo. Steak and salmon were melt in your mouth good. Dessert, cream brûlée was the best finish.
… moreTracie Gamble (Racietay)
Went for my husbands 60th birthday. Absolutely an amazing beautiful experience! Alex was our waiter and can not recommend him enough! Not a place to go on a regular basis but definitely on special occasions.. we had the ribeye, tender and juicy. Lobster mac n cheese very delicious! White chocolate bread pudding and carrot cake, so worth it even if your seams are busting!
… moreAmy Hart
Delicious happy hour! Very high end and expensive but it really hot the spot after a tough day! Decided to treat myself and do happy i did! Had the prawn cocktail and the filet Oscar off the bar menu. Delicious!
… moreMaddie
Just wow! The service was exceptional! My husbands steak was the best I have ever had and my husband agrees. Matt the manager is so professional and really goes out of his way to make sure customers are happy! It was my birthday and I ordered the Mac and cheese and it was not what I hoped for but they felt bad and ended up giving us two desserts on the house. We highly recommend this place and will be back for a a steak for the both of us! Keep up the good work and thank you to Matt the manager!
… moreJason Penyich
Came for my girlfriend’s birthday and they knocked it out of the park! Best ribeye that I have tasted. A potato that I couldn’t finish because it was so big. The wine was top notch. The whole experience was perfect. Didn’t get many photos but definitely made memories. I had always dreamed of coming here when I was younger. Now, I’ve been a couple times and we are planning on making this a birthday tradition.
… moreKerri
We went for the first time for our anniversary dinner. Sam was our server and did a great job making it a special experience. Rose petals on the table were a nice touch. My husband had the filet and I had the Norwegian salmon. Our wine was a Malbec…Decero. The plates are said to be 500 degrees when they come out and it is a nice feature that keeps the food hot while eating. Our sides were the wedge salad and garlic mash. We shared some cheesecake at the restaurant and took carrot cake home. The carrot cake is a large portion and enough to share with several people. This was a great place to go for a special occasion.
… moreJames Stumbo (IamLicious)
Atmosphere was pretty great. Definitely feels like a fancy restaurant and the prices match that feeling. Service was a rocky start server dumped some ice on the table and we waited for water refills for awhile. Food came out quickly once we ordered. The next course timed really well. We ordered 2 medium steaks, one was rare and the other was well done. Shrimp was overcooked and a rubbery. But the cheesecake desert was absolutely amazing.
… moreRoger Grassfield
Shrimp cocktail and crab cakes were good. We split a wedge salad and heirloom tomato/mozzarella salad. Both were decent but fell short of other places (tiny amount of the fresh mozzarella compared to many other restaurants). My wife’s fillet was fantastic (I tried a bite). My ribeye was overcooked and a bit tough (looked just like a NY strip…?). Asparagus had a few woody stems but was decent. We each had one cocktail and they were good. Our server was nice but stayed away for long periods of time. Overall our experience fell way short of what I have experienced at the same chain in other cities, or other high end restaurants owned by the same parent company we have visited in larger cities. This meal was a special occasion and admittedly we tried many items and had leftovers. The meal was $390 before tip. IF we ever return to this location, it will just be for the fillet steaks and we will minimize the rest.
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