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Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Address and Contact Information
Address: 11990 Market St Unit 106, Reston, VA 20190
Phone: (571) 749-9537
Menu Photos
Order and Reservations
Reservations: ruthschris.com
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Reston Locations | Ruth’s Chris Steak House
Reston. 11990 Market Street, Unit 106???rest_map_detail_comma??? Reston???rest_map_detail_comma??? VA 20190. (571) 749-9537.
Ruth’s Chris Steak House – Reston Restaurant – OpenTable
Book now at Ruth’s Chris Steak House – Reston in Reston, VA. Explore menu, see photos and read 336 reviews: “Excellent service and food.
Menu | Ruth’s Chris Steak House
Find your local Ruth’s Chris Steak House menu to view latest offerings. Browse appetizers, entrées, cocktails, and more for an exceptional dining …
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Reviews
YL H.
My partner and I went here tonight for a three-course meal for $55 and had a delicious and satisfying meal. My partner and I both ordered the Steak House Salad and Salmon & Shrimp. We ordered creamed spinach for me and garlic mashed potatoes for my partner, and finished with classic cheesecake for dessert. The salad was incredibly satisfying, and the salmon and shrimp were perfectly grilled, fresh, and delicious. The cheesecake at the end was truly amazing. Each dish was generously portioned, and we thoroughly enjoyed it. Highly recommended!
… moreHoward Smith
Jack did it again, served us an excellent meal and provided excellent service. Thank you Jack!
Placed an online reservation for 6pm and then called to request 5pm reservation instead of 6pm. They changed the time from 6pm to 5pm. We requested half booth half table with chairs and they have us everything we requested.
My wife had lobster, New York strip and French onion soup. I had blackened salmon. The salad with house dressing and grated black pepper was the best part of the meal for me. The salmon and spinach tasted good but was a bit much for me this time. I had the 4 ounce salmon and I drank plenty of water. Thank you Jack for topping off my water as I do drink plenty of water as I eat my meal.
3 months prior, Our meal, service and attention to detail were truly 5 stars.
Jack provided excellent service, a dining room manager came to our table quite often to make sure we were okay and a nice lady employee stopped by to speak to us because our 1 year son got her attention. She said he was so cute and she told us of her 3 year old child. It was nice talking to her.
Jack had our Caesar salad and the kids chicken split in the kitchen and brought out the Caesar salad in separate bowls for my wife and I and brought out the kids chicken on separate plates for our daughters. Our daughters loved the chicken,n French fries and ketchup and ate it all. The Caesar salad was amazing. Jack asked could he bring out the kids chicken plates early, we said yes, and he brought their plates early as requested.
I had blackened salmon and shrimp, gave the shrimp to my wife and she ate it up. My wife ordered New York strip steak, baked potato, sweet potato casserole and brussel sprouts. She ate what she could and boxed up the remaining so we could take it home and eat later for leftovers. She enjoyed the meal.
Jack had ice cream and chocolate syrup brought out for our daughters. They enjoyed it.
Bathroom was nice as well.
Scheduled reservation via Google and open table. Used an email coupon and Google Pay to pay the bill.
Saturday evening, paid for street parking.
… morePlaced an online reservation for 6pm and then called to request 5pm reservation instead of 6pm. They changed the time from 6pm to 5pm. We requested half booth half table with chairs and they have us everything we requested.
My wife had lobster, New York strip and French onion soup. I had blackened salmon. The salad with house dressing and grated black pepper was the best part of the meal for me. The salmon and spinach tasted good but was a bit much for me this time. I had the 4 ounce salmon and I drank plenty of water. Thank you Jack for topping off my water as I do drink plenty of water as I eat my meal.
3 months prior, Our meal, service and attention to detail were truly 5 stars.
Jack provided excellent service, a dining room manager came to our table quite often to make sure we were okay and a nice lady employee stopped by to speak to us because our 1 year son got her attention. She said he was so cute and she told us of her 3 year old child. It was nice talking to her.
Jack had our Caesar salad and the kids chicken split in the kitchen and brought out the Caesar salad in separate bowls for my wife and I and brought out the kids chicken on separate plates for our daughters. Our daughters loved the chicken,n French fries and ketchup and ate it all. The Caesar salad was amazing. Jack asked could he bring out the kids chicken plates early, we said yes, and he brought their plates early as requested.
I had blackened salmon and shrimp, gave the shrimp to my wife and she ate it up. My wife ordered New York strip steak, baked potato, sweet potato casserole and brussel sprouts. She ate what she could and boxed up the remaining so we could take it home and eat later for leftovers. She enjoyed the meal.
Jack had ice cream and chocolate syrup brought out for our daughters. They enjoyed it.
Bathroom was nice as well.
Scheduled reservation via Google and open table. Used an email coupon and Google Pay to pay the bill.
Saturday evening, paid for street parking.
Jordan Rubino
I’ve been here multiple times it is usually not crowded at all. Came for valentines and they were not prepared AT ALL. Reservations were 45 minutes behind and they couldn’t take new drink orders at the bar while waiting because they were so backed up with tickets. I eventually got one drink to sip on while waiting – only because I asked a few times. We waited probably 55 minutes before getting seating.
Once seated we had a fantastic server. He was very nice and charming. I felt bad for him because he had to tell all of his tables they were basically out of every steak. Luckily I was planning to get one type of steak they had left. Considering everyone was waiting 45+ minutes they should have definitely let people know before waiting that this was the case. You could tell the waiter was getting heat when he told people. My experience once seated was great – food/service were both amazing.
As someone who works in the restaurant business I fully understand things happen especially on busy nights – however they were not prepared in any way, shape or form. I don’t understand because you knew you would be full for Valentine’s Day. Hopefully this served as wake up call to the owners and managers.
… moreOnce seated we had a fantastic server. He was very nice and charming. I felt bad for him because he had to tell all of his tables they were basically out of every steak. Luckily I was planning to get one type of steak they had left. Considering everyone was waiting 45+ minutes they should have definitely let people know before waiting that this was the case. You could tell the waiter was getting heat when he told people. My experience once seated was great – food/service were both amazing.
As someone who works in the restaurant business I fully understand things happen especially on busy nights – however they were not prepared in any way, shape or form. I don’t understand because you knew you would be full for Valentine’s Day. Hopefully this served as wake up call to the owners and managers.
Ryan (Rye105)
Nice stop for happy hour prior to a flight at Dulles. They weren’t busy was able to sit at the bar and get happy hour pricing. Super quick service and friendly bartenders. Definitely recommend if you need a quick spot to stop for a decent meal prior to a flight. I had the seared ahi tuna which was fresh, the sauce they laid it in was delicious. I also had the steak sandwich. It was filet cooked to order and a side of crispy fries. And a slight dirty dirty martini to wash it down and blue cheese stuffed olives of course.
… moreChris
Food was excellent., hats off to the kitchen. But, the front of the house needs work. The service and ambiance are akin to an average hotel restaurant. College age guys dropping the F bomb and talking trash about other customers is not my idea of good service or etiquette. I don’t like them dropping a napkin over my hands unannounced either. Blaring music and plain/low-end decor is not a mood. RC does not stack up to the other proper steakhouses out there, especially when you’re spending the same amount of money for the experience. Choose Morton’s, The Palm, or Capital Grill.
… moreJohannah Olu
Been to quite a few other locations, but this was my first visit to this one on Thanksgiving. The hostesses were warm and welcoming, and genuinely seemed happy to have us. Unfortunately, our experience with our server, Javier, was disappointing. When I mentioned that my son’s soda was flat, his curt response was, “I can’t do anything about that.”
After that, he barely acknowledged my presence and directed all eye contact and replies to my friend instead. His passive-aggressive attitude really took away from an otherwise pleasant start to the meal.
… moreAfter that, he barely acknowledged my presence and directed all eye contact and replies to my friend instead. His passive-aggressive attitude really took away from an otherwise pleasant start to the meal.
Nicole McNamee
My boyfriend and I came to Ruth Chris on Valentine’s Day and had a reservation at 7:30. Once we walked up to the hostess they told us that they were 45 minutes behind. Everyone was crowded waiting around the lobby area for their reservations; people that had reservations at 6:30 were still waiting. And we even overheard a lady telling someone else that she came in as a walk-in at 5:30. You should not be accepting walk-ins on Valentine’s Day when all of your reservations are 45 minutes behind and for a restaurant that claims to be nice and high quality that should not be happening in the first place. The food was good and our waiter was nice, but the experience was ruined by having to wait 45 minutes when we had a reservation that we literally made it back in December.
… moreEric Gregory
This place seemed very nice, and I was excited to enjoy a good steak. However, I was a bit disappointed in the flavor of it. Unfortunately, it was a bit dry, and although it was cooked to my liking, it seemed a bit overcooked around the outside.
I’m huge into cocktails, and I was intrigued by the drink known as “Prisoner Sour” – which has makers mark 46 topped with a but of wine floating, see picture attached. When I read this, i imagined a whiskey sour woth wine and some high mesh foam like any whiskey sour has, but it has none. And it was a terrible drink. Luckily, they weren’t allowed to pay for it. Normally, I say nothing and drink away, but I couldn’t, and then I just had a regular manhattan that was much better but also nothing special.
To my side dishes, they were good, I ordered some cheesy dish that just tasted like mac n cheese it was ok, and then a baked potatoe that after mulching in all the ingredients it tasted very well.
But to go to a somewhat fancy location, it was far too expensive to have about the potatoes. I think for the price, the food was lacking over all. The drinks were lacking too. However, it was a large selection of wines. This might be the selling point here, I’m not a huge wine person, but I do enjoy it from time to time.
If you’re going here, then I would take the opportunity to indulge in a good wine, I would eat a more fatty steak as those tend to have more flavore than the lean cuts. Cheers
… moreI’m huge into cocktails, and I was intrigued by the drink known as “Prisoner Sour” – which has makers mark 46 topped with a but of wine floating, see picture attached. When I read this, i imagined a whiskey sour woth wine and some high mesh foam like any whiskey sour has, but it has none. And it was a terrible drink. Luckily, they weren’t allowed to pay for it. Normally, I say nothing and drink away, but I couldn’t, and then I just had a regular manhattan that was much better but also nothing special.
To my side dishes, they were good, I ordered some cheesy dish that just tasted like mac n cheese it was ok, and then a baked potatoe that after mulching in all the ingredients it tasted very well.
But to go to a somewhat fancy location, it was far too expensive to have about the potatoes. I think for the price, the food was lacking over all. The drinks were lacking too. However, it was a large selection of wines. This might be the selling point here, I’m not a huge wine person, but I do enjoy it from time to time.
If you’re going here, then I would take the opportunity to indulge in a good wine, I would eat a more fatty steak as those tend to have more flavore than the lean cuts. Cheers
Juliana R
The steak I had was good, as were the sides. Unfortunately, they were out of the corn, so we didn’t get to try that. The creme brule we got at the end was delicious, so overall we had a good time. We were in a larger group, and it took a while for the food to come.
… moreJad Khalek
I got the surf and turf. I was impressed with the size of the lobster tail I was served, it was actually a solid amount of meat and very delicious. The steak was cooked perfectly. The mashed potatoes were a definite standout. The service was good, very professional although some servers appeared to stand out more than others in terms of going that extra mile. My only wish is that they would offer more Old World selections of wine.
… more