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Sit in plush, cozy chairs and enjoy lavish views from any spot in the house at Ruthie’s Steak & Seafood. Located on the top floor of our property, you’ll experience Iowa from an entirely new perspective through our wall of windows while fine dining with friends, colleagues, spouses and family! We’re known for our steak selection but don’t underestimate our duck, lamb and lobster mac entrées! Our wine selection is among the best in the Quad Cities and details such as house-made butters, sangria and caramel sauce plus our French pressed coffee set off an amazing dining experience. Find gluten- and nut-free selections throughout the menu and plenty of suggestions from our wait staff when it’s just too tough to choose.
Hours
| Thursday | 5–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 7077 Elmore Avenue 6th Floor, Davenport, IA 52807
Phone: (563) 328-8030
Website: https://www.rhythmcitycasino.com/ruthies.html
Menu Photos
Photo Gallery
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Reviews
Abigail Lee
Oof. One of our friends made reservations here for us on Valentine’s Day weekend. We were in Davenport for the weekend and wanted a nice dinner. After she made reservations I looked at the reviews and was a little concerned, but I still had an open mind. Literally as soon as we walked in it was a bad experience. We had a reservation and they didn’t get us in until 20 minutes after our reservation. I understand it’s a busy weekend so I was giving them some Grace. But there was zero hustle with a lot of their staff. There were three women at the hostess counter and I’m not exactly sure why they needed three of them. Only one was actually moving around getting things done. When there was an empty table there was no hustle to clear it off and get more people seated. Like even the way the servers walked was slow. I witnessed it all night long. Our server had zero personality and was not friendly at all. She wasn’t mean. She was just mediocre. For the price that you are paying here, the service and hustle should be a lot more! I will not go again and I do not recommend. Honestly they’re lucky I’m giving them three stars instead of the less. The vibe is cool and the food is good. I do like family style sides. I don’t like how the corn was advertised ‘Headtland’ when it was actually out of a can. You would think after them reading all these reviews they would train their servers better to get the job done and step up their game. I have been in the service industry nearly all my life and my daughter is currently in the service industry and when I was telling her about it she was appalled. The quicker you serve people and get things turned around the more money you will make so I don’t understand the concept of being slow.
… moreAnatolii Tereshchenko
I ate here three times during my business trip.
The first time I ordered a sirloin with Parmesan cheese on top and asked for broccoli as a side. The steak was delicious, but Aubrey didn’t bring me a steak knife, and instead of telling me that broccoli wasn’t on the menu, she just brought broccolini. Maybe she didn’t hear me well, it’s ok.
The second time I ordered the rack of lamb, and everything was very good.
The third time I ordered the sirloin steak with Parmesan cheese again. Unfortunately, it wasn’t as good as the first time. Aubrey served me again, and once more she forgot to bring me a steak knife. This time I had to ask for it. She also said that potatoes will be small, but you can see it in my picture
… moreThe first time I ordered a sirloin with Parmesan cheese on top and asked for broccoli as a side. The steak was delicious, but Aubrey didn’t bring me a steak knife, and instead of telling me that broccoli wasn’t on the menu, she just brought broccolini. Maybe she didn’t hear me well, it’s ok.
The second time I ordered the rack of lamb, and everything was very good.
The third time I ordered the sirloin steak with Parmesan cheese again. Unfortunately, it wasn’t as good as the first time. Aubrey served me again, and once more she forgot to bring me a steak knife. This time I had to ask for it. She also said that potatoes will be small, but you can see it in my picture
Chad Lawrence
Service was very slow. Our waitress was too busy chit chatting with a lady 2 tables behind us. Waited 20 minutes for bread and our drinks while people that just were seated received theirs pretty much right away. Finally received our food and our steaks were cold. My wife and I preferred ours medium and hers came out rare. We didn’t say anything because we didn’t want to be there forever. We ordered the cake for dessert and took a bite and it was stale. We waited another 15 minutes for our waitress to come over and when she finally did they offered us another piece of cake we said no but they did give us a different piece to take home no charge. We spent well over $100 for our meals and I’ve had better food at Texas Roadhouse. Very disappointed. Don’t think we’ll be back.
… moreLauren McIntyre
I booked Ruthie’s one month in advance for my birthday dinner and had a very poor experience from management.
I worked directly with Barbara, Director of Sales, to reserve a private room for a party of 20 with a $1,200 minimum. At no point in emails, phone calls, or the contract was it stated that guests were required to tip 20% individually, or that I would be responsible for other people’s tips.
Our original date was rescheduled by Ruthie’s due to weather, and we rebooked for Dec. 11 at 5pm with 13 guests. We were placed in a tiny room, so small my decorator couldn’t complete the décor I paid $165 for.
Service and food were unacceptable:
• Long waits for drinks (over an hour)
• Multiple guests sent food back
• Steak ordered medium-rare came out well-done, then returned even worse
• One guest never got to eat and still tipped for what little he received
At the end of the night, we were told we exceeded the minimum and everything was fine. I paid my bill in full.
Two days later, Barbara called stating Ruthie’s was keeping my $200 deposit because my guests allegedly didn’t tip 20%. This was never disclosed. While on the phone, she tried to email me to claim it was in the contract, but the contract clearly states I was only responsible for my own bill, which she drafted. She could not justify the charge and hung up.
Multiple calls and emails from myself and my guests were ignored, forcing me to file a bank dispute.
There were also concerning racial undertones. Barbara asked me while booking if I had “ever been to fine dining,” which was offensive. Additionally, a Black woman arriving with her white colleagues was separated from her party and placed in our room, which was entirely Black guests.
I do not recommend Ruthie’s for celebrations, especially for people of color. This experience was deceptive, unprofessional, and left me feeling scammed.
… moreI worked directly with Barbara, Director of Sales, to reserve a private room for a party of 20 with a $1,200 minimum. At no point in emails, phone calls, or the contract was it stated that guests were required to tip 20% individually, or that I would be responsible for other people’s tips.
Our original date was rescheduled by Ruthie’s due to weather, and we rebooked for Dec. 11 at 5pm with 13 guests. We were placed in a tiny room, so small my decorator couldn’t complete the décor I paid $165 for.
Service and food were unacceptable:
• Long waits for drinks (over an hour)
• Multiple guests sent food back
• Steak ordered medium-rare came out well-done, then returned even worse
• One guest never got to eat and still tipped for what little he received
At the end of the night, we were told we exceeded the minimum and everything was fine. I paid my bill in full.
Two days later, Barbara called stating Ruthie’s was keeping my $200 deposit because my guests allegedly didn’t tip 20%. This was never disclosed. While on the phone, she tried to email me to claim it was in the contract, but the contract clearly states I was only responsible for my own bill, which she drafted. She could not justify the charge and hung up.
Multiple calls and emails from myself and my guests were ignored, forcing me to file a bank dispute.
There were also concerning racial undertones. Barbara asked me while booking if I had “ever been to fine dining,” which was offensive. Additionally, a Black woman arriving with her white colleagues was separated from her party and placed in our room, which was entirely Black guests.
I do not recommend Ruthie’s for celebrations, especially for people of color. This experience was deceptive, unprofessional, and left me feeling scammed.
Zane
We booked a private room for an event for our family and overall the appetizers and other sides were exceptional. When it came time to ordering the entrees I ordered a 14oz New York strip medium rare. Everyone’s food came out and I cut into mine and it was very clearly well done. I would expect a mistake like this from a lower quality steak house but for a 1000$ minimum restaurant this is just not expectable.
… moreMakenzie Lopez
We were staying at the resort for the weekend and had a party of 8 and decided to have dinner at Ruthie’s. We ordered multiple appetizers, entrees, and sides, even desert. The staff were very friendly, the decor and atmosphere are nice, however the food was very lack luster. My husband and I both ordered ribeye steaks, and for as “fancy” as Ruthie’s looks, the food didn’t live up to it. Also, it was very hard to get any drinks. It was at least 30 minutes from the time you ordered, until you received your drink, so some of our party started ordering 2 at a time so we didn’t have to wait for refills so long.
… moreSydney
Just do it. Such a beautiful atmosphere and experience with delicious food and views. Located at the top floor of the casino, the moment you walk through the doors you won’t want to leave. Went for Valentine’s Day and made a reservation a few weeks prior and every single dish was hot and cooked to absolute perfection. When your server asks you about dessert… just do it. Let’s just say the crème brûlée is our newest craving and you’ll be thinking about it for days after 🙂
… moreYvonne Vest
This was our 3rd trip to the casino. We decided to try Ruthie’s for our Thanksgiving dinner. We were seated in a timely fashion, but after that it took over 10 minutes for the waiter to even acknowledge us. When he did it felt like he was annoyed. Straight face, no smile, zero personality. He brought us a basket of bread and told us more was being made and he would bring more out later. That never happened even after I asked. We both ordered Caesar salads which I order all the time when we go out. I’ve never seen it presented as two stalks of romaine with the dressing and cheese over the top. Not fun having to saw through lettuce with a butter knife. . Steaks were great. Both cooked as we expected. Dessert was also good. The bill was $148. We gave the waiter two $100 bills which were laid out in a way that he saw how much was there then proceeds to ask us if we needed change. We always tip 20% and sometimes more for outstanding service but to think he was getting a $50 tip was a bit presumptuous especially after giving us mediocre service.. Next time we will eat at the buffet downstairs. Far better than Ruthie’s!
… moreTodd Seemann
My steak was delicious. Service was wonderful. Vegetables did seem a tad undercooked, parmesan crusted potatoes were a tad over done. Wife liked scallops, but said lobster bisque lacked flavor. Crab cakes were very good. Restaurant had a very nice ambiance.
… moreBonnie Johnson
We were sat close to 20 minutes after our reservation. It took close to 10 minutes for our server to great us and another 15 to get our drinker that I watched sitting on the bar. I ordered a Busch Light, I’m not sure which beer they served me, but it was not Busch light. The only redeeming quality of the meal was mt on husbands martini. Our calamari took close to 30 minutes and was served cold, it was awful. If you’re counting time, we are at an hour and still no food. I ordered the Sea bass and my husband ordered the duck- you could tell they were re-fired as the skin was scorched on both proteins. The gnocchi was inedible with the duck, it was almost raw. The fingerling potatoes were also undercooked. The manager comped the bill, I’m certain I would have refused to pay either way but it was a cruddy meal to have while we attempted to celebrate our anniversary,
… more