Henry Hanna
I am in the area for work and a few locals recommend eating here. I stopped in after work to order a to geaux plate of their ribeye and fries. Aurora and I enjoyed the tender ribeye steak and crispy fries. The bartender was friendly and service was amazing on getting my to geaux order even though there was a few large parties at tables. I will be back before I head south to Louisiana, we want to try their prime rib on a Friday or Saturday evening.
… moreGarth J Hansen
Friendly waitress fast service and good food. Great atmosphere.
… moreAustin Burgad
I enjoy riding down to here from Bismarck on the motorcycle. Great stop for a beer and a bite to eat.
… moreGene Berger
The decorations were great, the food was amazing, the prices were fair, and the owner is a AMAZINGLY COOL GUY. Puts his heart and soil into making the restaurant top notch!!
… moreLadyKing Cole
Gorgeous bar, friendly staff, the best cheese curds in the Dakotas. Great prices and our service was super fast. Small place tho….recommend reservations.
… moreChad Gabel
Excellent food, good prices and a wonderful wait staff. Will definitely be back!
… moreHot Melts
Wow! Came here not expecting much but was blown away! Great atmosphere, great food! We got the ribeye steak and baked potato. The butter on the potato was so good looked homemade . . Steak has awesome flavor as well! Owner came and said hi and even bought us a beer! Will be back 10/10
… moreKent McCune
One of my favorite spots now.
The smoked Prime Rib is terrific.
… moreWordgirl Smith
When you walk in this venue, immediately you feel how special a place this is /became over time. We luckily got Deann C who was our docent and server to this historic venue, the food was impeccable. Our friends joined us, we sat at the 4 big heavy chairs table, we dined together, Deann took our photos, we thoroughly enjoyed ourselves. We noticed Rancher locals amidst us. We reveled in seeing ND cool. This is a hot spot. We totally loved the menu, the ambience, the history, the tapestry of game in taxidermy, the whole place is 5 Star ND Michelin Grade all the way and Jeff: the chef, he’s doing all things right, let him know: Liz and Ray Grey Bear said: BRAVO, sir! We’ve known him for years. Your entire staff should take a bow! BRAVO! Truly!
… moreColette Clooten
Food was cold and steaks overdone, but the steak did taste okay. I know they were understaffed and one server was more interested in table out on the deck than helping her co worker inside.
Will give it another try because we have only ever heard great things about the place.
We were there June 2nd.
… more