Rusty Bucket Restaurant and Tavern

  4.3 – 1,420 reviews   • American restaurant

Social Profile:

Rusty Bucket, located in Northville, MI, is a casual neighborhood tavern serving high quality food and beverage in a come as you are setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time. Join us for lunch, grab a drink during Happy Hour, bring the kids for dinner – there’s a spot for everyone at Rusty Bucket!

Casual tavern chain with a sports-bar atmosphere serving comfort-food favorites & a long beer list.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Rusty Bucket Restaurant and Tavern 48168

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM

Address and Contact Information

Address: 15400 Sheldon Rd, Northville, MI 48168

Phone: (734) 254-9699

Website: https://www.myrustybucket.com/northville

Menu Photos

Order and Reservations

Reservations: myrustybucket.comopentable.com

myrustybucket.com

Photo Gallery

Related Web Results

Northville — Rusty Bucket Restaurant & Tavern

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Rusty Bucket Restaurant & Tavern

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Rusty Bucket Restaurant and Tavern | Northville MI – Facebook

Rusty Bucket Restaurant and Tavern, Northville. 772 likes · 12 talking about this · 4114 were here. We are a casual neighborhood tavern serving the…

Reviews

Mahima Iyer
We had a really nice experience here. The food was nice overall. The French onion soup was decent, coleslaw, the fried pickles, the pizza, everything was tasty. We also enjoyed the sweet potato fries and the regular fries. The portions were great, and the whole place had a calm, chill vibe. My toddler had a great time too!
Our servers were very friendly and attentive. Overall, a great spot with good food and a welcoming atmosphere. We’d definitely come back!
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Rana Siroosian
The food was really good overall. The mushroom pizza was amazing — easily the highlight of the meal.

I’m giving 4 stars instead of 5 only because of the service. Our waitress took our order and brought the food, but never came back to check on us. Our water was never refilled, and at the end we had to walk to the reception ourselves to ask for a to-go box.

Great food, but a little more attention from the service team would make the experience much better.
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Trina Boulter
A great 1st visit! Our server Sabrina was personable and timely. Clean place with lots of cool stuff to look at around the restaurant. We will be back soon!
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Bill Hutchinson
I was all set to give these folks a five star review until I looked at my receipt more closely. My wife only wanted a crock of soup, which was a seafood soup. They didn’t call it chowder but I think it could be considered chowder, although it was a darker color. She also wanted the fried pickles, which were good but the spears were fairly large and thick (I prefer the slices instead of spears anyway). I had what they call the “Trio,” which consisted of a crock of soup (I also had the seafood soup), a side salad, which was a larger than I would have expected for a side salad, and half a turkey club sandwich. The seafood soup was decent but had large pieces of some type of fish that tasted like tuna to me but probably wasn’t. I won’t get it again. The blue cheese dressing on my salad was some of the best blue cheese dressing I’ve had at a restaurant recently. And the turkey club sandwich was pretty good. The best part of the meal was by far the bread pudding made out of croissants. It was the best pudding I have had that I can remember. It came with a nice scoop of vanilla ice cream and topped with a caramel sauce and nuts. I would go back for the bread pudding but they don’t make it every day; we were lucky to be there for it. The reason I am a little upset is that I just looked more carefully at my receipt and discovered they charged me $1.99 for cutting my already half sandwich in half and giving it to my wife. I felt like the crock of soup wasn’t enough for her. I’m surprised now that they didn’t charge me another $1.99 for letting her eat a little less than half my salad. They could have charged me another $1.99 for splitting our dessert. Our waiter was actually very good and on top of things, and I tipped him quite well, but he could have brought that to my attention when we paid the bill at the table (I may have disputed it; the bill was on a handheld device and I didn’t scrutinize it enough as I only glanced at it because I wasn’t holding it). I am only now reviewing the digital bill after-the-fact. That may keep us from going back there for a while, if ever (although we do enjoy their food and this will eventually blow over). Just be aware if you plan on sharing a meal.
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Alicia Franklin
Everything was awesome!! Melanie was great!! But the walkway where we were seated wasn’t great!! It’s not enough room for folks to get by without interrupting your dinner space….other than that you’d have 5 stars from me!! Let’s work that out better!! Folks are squeezing past….ijs
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Chris Eells (EellsC)
Had the Philly cheese steak combo. Fries were ok. Sandwich was a bit small but I enjoyed the cheese melt and how they browned it. I especially like the side sauce with horseradish… probably could have used a little more horseradish, but it was good.

Went for a quick lunch. No delays.
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Rick Broida
Dined in on a Saturday… was happy to see a restaurant that was crowded and lively for a change. (Thankfully, we were seated immediately.) Friendly, efficient server, despite the restaurant seemingly slammed.

Pizza and chicken parm were excellent, but I’m subtracting a star for the fish tacos: Each one had a laughably small piece of fish on it. Like, if each taco is 3-4 bites, you’re getting fish in only one of those bites.
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Tara Blair
I’ve eaten inside once and loved everything, but usually my husband and I order in. Chicken parm is sooo good. One of the best I’ve had.
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Earl Madison
Stopped in at the Rusty Bucket in Northville and gave their Double Stacked Quesadilla a try. The presentation was solid—neatly toasted wedges stacked alongside crisp shredded lettuce, guacamole, pico, and a generous dollop of sour cream.

The flavor was right where you’d expect it to be: warm, cheesy, and satisfying. The quesadilla had a nice balance of filling and crisp tortilla, and everything tasted fresh. While it didn’t stray far from what you’d find at most bar and grill-style restaurants, it definitely hit the spot for comfort food done right.

Overall, it’s a safe and tasty choice if you’re in the mood for a classic pub-style quesadilla with a cold beer on the side. Not groundbreaking, but certainly enjoyable.
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aaron schaaf
Double check your bill. Met some of my family there for dinner. Paid the bill $179.00 left a $80 dollar tiip without looking at my bill. Went back to my hotel and seen that we got charged for 2 fish dinners when we had only ordered one. Waitress brought out two fish dinners we said that we had only ordered one which we did. Food wasn’t bad it was decent service was OK just double check your bill.
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