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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday (Labor Day) | 11 AM–8 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 61 Tandberg Trail, Windham, ME 04062
Phone: (207) 892-8808
Website: http://www.rustlerssteakhouse.com/
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Rustler’s Steakhouse is locally owned and privately run restaurant now located at 61 Tandberg Trail in Windham. We continue to offer the same great menu you …
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Reviews
Samantha Gwinn
Went last weekend, service was friendly and accommodating. we had the ribs, steak tips and baked scallops all of which were delicious. have never had a bad meal or experience here.
… moreSamantha Marcello
We love it here and definitely our go to place when we’re in north windham!! Always an amazing experience l! The food is fantastic and the service is always friendly and efficient! Their prime rib ravioli is our favorite when they have it! Masons green beans are our go-to appetizer, the chili has just the perfect amount of spice, and they always cook our steak perfect! Make sure you check out their specials board.
… moreCarol R. Anderson
Time to stop showing pictures of the old location, folks! The new one is less comfortable, too many high-top tables, not enough staff to allow us outside on the patio on a Friday night, keep being seated in a small blah back room. Still enjoy the food but the place has lost its charm for me.
… moreJulie Morse
There were 10 of us. Seven out of ten had overcooked food. I ordered the Delmonico steak medium rare. Came medium. I usually do not send my food back, but for a $30 steak I did Second one came medium again. I just let it go, my husband likes medium so he can eat it. The two that had baked scallops were overcooked. The two that had baked haddock had been in the oven too long. My mother-in-law (we were there for her 80th birthday) had asked for the lobster sauce on the side – it wasn’t. The chicken fingers were overcooked. The waitress was the saving grace, she did the best she could. I don’t think I’ll be back again.
… moreMercy English
Pretty good for the prices! Good selection of food, I loved my chicken Alfredo! Soup could have been hotter, it was lukewarm. Service could be better, but I understand it was busy. Overall 4 stars.
… moresnow plowin
Great food quick service had zero complaints. We were seated in the outside patio area and was nice
… moreMitch Cushing
We went there last Friday, 4/7 and arrived at 5:30 and was told it would be a 35 to 40 minute wait, we ended up waiting for over an hour. There was a table available, but because there was only 4 of us, and the table sat 7, they were keeping it for a bigger party if one should arrive. Before it became empty, there was just 5 people sitting there. We ended up leaving and going down the street and was seated right away. Hostess was not friendly. There is a sign that is hanging by the desk that reads something like, ” We value our employees. Please be kind. If you think you can do better, we are accepting applications.” If you value your employees, a manager would have been on the floor helping out, but I didnt see one and maybe the employees would be nicer because they are having to manage the restaurant. Do better
… moreJay
Food has gotten really awful over pat year since the move. The seafood, burgers and appetizers were very disapointing. A large part of the customer base here appears to drink heavily while dining. Therefore they probably do not care about the food quality or taste as they get drunk. Gonna cancel a reunion party I was planning on having here. Never going back again.
… moreBonnie LaPointe
It was awesome! Ordered the baked scallops. It was cooked perfect with a lemon butter crumb! The vegetables (carrots zucchini, yellow squash, asparagus and green beans)were wonderful! Also the cole slaw was delicious! The staff and atmosphere was very nice and pleasant! Definitely going back!! Maybe try the steaks or burgers. Yummy!
… moreSteve Kurtz
Everything was excellent! Ask for Jenna to be your waitress she knows all about rustlers Steakhouse! The onion rings are to die for and the nachos with their chili the very best. The ribs were awesome
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