Gregory Merchel
Food was okay, service was good. Cute patio outside. The sweetbreads were good and crab cake was delicious. Did not like the chicken liver mousse or the duck dishes.
… moredave I
I’ve been coming here for 10+ years. Always good food, good service but I usually order from the bar menu, so the prices are in line for the quality & presentation of the food. Love the short rib risotto and the hot bread is amazing, well at least I think it is… I’ll keep coming back.
… moreMick O’Hare
Food was phenomenal paired with even better service. We had ordered the famous mac and cheese and some calamari to start off. hands down best calamari i’ve ever had. I finished it off with their trout entree and boy was I satisfied. The beurre blanca was a perfect pairing for the trout and veggies. The food was a bit pricey and there was only one server for the restaurant but he handled it well and kept a smile on his face.
… moreMat Gerdenich
Great French Food! Great Service! I highly recommend Rustique.
… moreDomagoj Pribanic
Great french cuisine in this little bistro. We did the off-season dinner special – the starters were blah, but the mains were quite good. I had flat iron that was cooked just right and my company had the salmon that was just perfect.
Nice cozy decor inside makes for a cozy comfortable atmosphere. Staff are friendly and the service is good with our food arriving quite quickly.
Would recommend and would come back.
… moreTheresa Halverson
Ugh, this was the worst restaurant I’ve ever eaten at. Nothing, and I emphasize nothing, on the menu looked appealing except for the French onion soup, which is what I ordered. Fortunately it was delicious but everyone else at my table hated their meals. Even their lemonade wasn’t very good. Add on top of that Aspen prices, and it was a disaster waiting to happen. The only high point was that we had a good waiter and we didn’t have to wait. I’m guessing that’s because everyone was at all the good restaurants in town. I definitely do not recommend this place.
… moreJ Patt (JP)
Great meal and wait service. Hostess was clueless. In all fairness we did come here without a reservation and needed a table for 6. She got us a table for 4 and when reminded looked at us like we changed our minds? She say us at a table then told us she needed it back in 90 minutes.I Food great and waitress was charming. We stayed longer than 90 minutes and half the restaurant was half empty. When we left the hostess walked past us and ignored our group. No goodbye or thank you when after the large amount of money we spent. I’ve worked in many restaurants when younger and this seemed rude.
… morejeannine g
The happy hour menu is a great deal. We had the Colorado’s BEST Manhattan and the ginger sazeraq which were delicious! Happy Hour is in the bar only. The Mac and cheese was superb. I was surprised that I didn’t care for the charcuterie board at all, especially the liver pate. Overall the atmosphere is very inviting and I would look forward to coming back to try something else on the menu.
… moreM Hefler
Really going to miss you. This is their last week ever, not just the season. Thanks for 20 years of great service, food, and friendship.
… moreAdrienne Villere
Split the trout dish with my date – we couldn’t believe we had 1/2 portions, they were full-sized for us. Lots of variety on the menu. The bread was amazing, good service, lively, warm atmosphere. Will go again.
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