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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 343 S Hwy 101 Suite #100, Solana Beach, CA 92075
Phone: (858) 381-4800
Website: https://www.rusticrootsd.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
marjon farz
I want to hear this past Saturday for brunch with a group of five girls. They saw us directly in the very hot sun which was completely unbearable but luckily a group of clouds rolled through. Are servers really nice but hardly saw him. It took a really long time for drinks to come out for him to even take our order and for food to come out. The manager and some other lady were helping bring out food and take orders, so maybe he just had a lot of tables? The restaurant didn’t look busy. All of us have the same sediment that we felt forgotten about. Unfortunately it really tainted our experience. The food was okay, nothing memorable, and from the poor service not sure that I would make it back.
… moreOrlando Tellez
Wonderful starters, the corn bread was exceptional. I opted for the aged ribeye, and it was truly delicious. The service was impeccable, with outstanding food presentation and a lovely ambiance. I wholeheartedly endorse this establishment.
… moreAbigail Mendoza
Rustic Root is a stylish spot with a great atmosphere and excellent service. We stopped by for brunch and had a fantastic experience. I ordered the smash burger, my husband had the biscuits and gravy, and my friend got the chicken and waffles—everything was delicious. Our cocktails were also top-notch.
Despite not having a reservation, the wait was only about 20 minutes, and there was plenty of parking, which was a big plus. The manager even stopped by to check in and see if we needed anything, which was a nice touch.
Overall, we had a great time and will definitely return next time we’re in town!
… moreDespite not having a reservation, the wait was only about 20 minutes, and there was plenty of parking, which was a big plus. The manager even stopped by to check in and see if we needed anything, which was a nice touch.
Overall, we had a great time and will definitely return next time we’re in town!
Eleana May
I had a great brunch at Rustic Root in Solana Beach with the gals! The restaurant is spacious, from the indoor dining area to the outdoor space, and we were lucky to have a table at the back, perfect for our big group of 20!
The food and beverages were appetizing, beautifully presented, and offered a lot of variety. I only got to try the burger with yummy fries, but there’s so much more on the menu that I’d love to try next time!
The service was fantastic, the staff was super attentive, always checking in to see if we needed anything. The only funny part was that the bathroom is outside, but overall, the place was worth it for us! Definitely a nice spot to check out for brunch.
… moreThe food and beverages were appetizing, beautifully presented, and offered a lot of variety. I only got to try the burger with yummy fries, but there’s so much more on the menu that I’d love to try next time!
The service was fantastic, the staff was super attentive, always checking in to see if we needed anything. The only funny part was that the bathroom is outside, but overall, the place was worth it for us! Definitely a nice spot to check out for brunch.
Romy Abed
I had the best time at Rustic Root! The Happy Hour was absolutely worth it. great atmosphere, amazing deals, and such a fun vibe. The highlight of my experience was the wonderful hostess, Gai Partin. She went above and beyond by recommending some fantastic menu items and even giving us a tour of the entire restaurant. She truly set the tone for such a warm and welcoming experience. I can’t wait to come back!
… moreDanielle M
They have weekend happy hour! 5 stars for that alone, kidding kidding. Stopped in on a Sunday, tried 2 glasses of their featured wine (a red blend and a Pinot Grigio). Also tried two items from happy hour, the mini crab cakes and the meatballs with mashed potatoes. Both were excellent and flavorful. The inside/outside bar is great to sit at on a nice day for people watching.
… moreCherilyn Jones
Great ambiance.
We went for fun Tuesday HAPPY HOUR the food and service were great. Definitely will be back
… moreWe went for fun Tuesday HAPPY HOUR the food and service were great. Definitely will be back
Monika Muhl
We went to Rustic Root for Sunday brunch with family and friends. Didn’t make a reservation online because there wasn’t any availability around the time we wanted to go, so we decided to just walk in. We only had to wait 10 minutes. The place is very chic with fun decor, delicious food paired with excellent service. Being a block from the ocean is also a plus. We will definitely be back, possibly to try dinner next time.
… moreBrandon Nolte
Brussel sprouts were undercooked and not seasoned enough. Pork belly appetizer also was lacking seasoning.
The smash burger was solid but not all the different from the one I got at Shake Shack for half the price.
The food is not bad, but for the price (and the other available options) the value is low here.
I will say the atmosphere is fun and staff were super nice but this is more a commentary on the food quality itself.
… moreThe smash burger was solid but not all the different from the one I got at Shake Shack for half the price.
The food is not bad, but for the price (and the other available options) the value is low here.
I will say the atmosphere is fun and staff were super nice but this is more a commentary on the food quality itself.
Carrie Duranceau
I wish I could give a higher rating, but too many mistakes were made. First, the atmosphere is cool and bar and whole restaurant was very busy. We ordered our drinks and the crab cakes, but the app came in less than 5 mins b4 we got 1st drinks. The vodka soda that was ordered was tonic instead. For dinner, my husband got the pork chop which he enjoyed, but my seabass was overcooked and dry. I’d try again but not on a Fri or Sat night, so it wouldn’t be so loud and busy.
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