Rusted Silo Southern BBQ & Brew House

  4.7 – 1,327 reviews   • Barbecue restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Rusted Silo Southern BBQ & Brew House 46149

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Rusted Silo Southern BBQ & Brew House … This is by far my favorite BBQ restaurant in Indiana. The food here is excellent. You will definitely not leave this …

Rusted Silo Southern BBQ & Brew House | Lizton IN – Facebook

Prim Rib Night! Open from 3-8, 12oz cut with two sides$29.85, served with au jus and our famous horseradish cream. Call ahead at 317-994-6145 or order online, …

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The home of Indy’s Best BBQ! View our Menu and place online orders for Rusted Silo Southern BBQ located in Lizton Indiana.

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Reviews

Ryan Snyder
Hands down the best BBQ I’ve had in Indiana. I kept hearing about this place from both a coworker and a friend, so a buddy and I made the 45-minute drive to finally try it—and it was 100% worth it.

I ordered the baby back ribs and pulled pork, and both were outstanding. The ribs were tender, flavorful, and perfectly cooked, and the pulled pork was equally as good.

Everything we tried was great, and the whole experience lived up to the hype. Already looking forward to making the trip back again. Highly recommend if you’re anywhere within driving distance!
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Nate Cherek
Stopped at this interesting little spot on Valentine’s Day, 2026… upon opening the door, we were greeted by a light haze of smoke and the delicious scent of slow-cooking meats! The interior has seating for about 20, and according to the owner, is an old farm building they moved to their present location, before reconstructing piece by piece…
The smells did not mislead: the BBQ was absolutely perfect. Staff was inviting and efficient, so do not miss this spot!
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Ethan Bogan
Great little hole in the wall BBQ joint! Whole family throughly enjoyed the meat (we all got either brisket or sausage). Sides really weren’t our thing, but that doesn’t mean they are bad. I’m there for the meat anyways. Staff was very friendly. Highly recommend stopping by!

The restaurant was quite small, so I could see seating being an issue during peak hours. The smoke bothered my eyes, due to the small size of the room, but that’s just the nature of the building. **This is not in anyway a criticism of the establishment, just something to be aware of**
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Kirk Gillam
BBQ was great. We had 1lb of brisket, 1lb of pull pork, 4 whole wings, and a half slab of baby back ribs. We had greens and Mac and cheese. The greens were the best I’ve had and I’m from Alabama. The smoked wings were on point. Portions were good. The dining room is small. Get extra sauce. The pickles were a nice touch. Friendly staff.
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Adam Dawson
If you sneeze you might miss the building but it is worth the stop! I was literally on the phone telling a friend that I was driving through lizton. He said if you see rusted silo you should stop. And he was right. Everything was amazing! The brisket, the mac and cheese and the Kraft sodas! Highly recommend
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matthew jerkovic
I am not from the area and was driving down North State Road a cam across Rusted Silo BBQ. My job has me in different parts of the United States. I like to look for restaurants to go to, especially BBQ restaurants. Rusted Silo is one of those family owned restaurants that you can taste what they put into what they offer. Not in the way of seasoning, which is very good. But the effort to produce an amazing meal. I had their smoked chicken wings with combination brisket with two side orders of Colard greens. From the food to their homemade BBQ sauces that are at the table, everything was top-notch. I am definitely making my way back to the Rusty Silo Southern BBQ. I want to try more of what they offer.
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Roxanne Bussell
Staff was phenomenal.
Food was a fan of the wings, very flimsy.
The chuck Norris was delicious according to husband.
Macaroni was ok, they need a bread side option.
Also says beer but no beer available:(
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Norman Hillman
Very welcoming atmosphere. Friendly staff and the smell is heavenly. Price was right and flavor was spot on. Portions were good size for the price. Recommend for BBQ. Had pulled pork and brisket. And of course – the bourbon pecan pie for dessert.
Will be back…
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Josh Booher
First time I’ve visited after years of living in the area. I know its got alot of good reviews so maybe I just got some bad meat but I got food poisoned within an hour of having the pulled pork. I noticed it tasted a bit off and couldnt finish the sandwich. I love how little the place is and the staff was friendly but I can’t get past the food poisoning. Very disappointed

Update: Its funny I just noticed how the owner gets on here and argues with anyone that doesn’t leave a 5 star review. Your assessment of it taking 3-12 hours is completely incorrect for food poisoning. It can take up to as little as 30 minutes. Instead of owning up to it you put out baseless bs. You are so pathetic, no wonder your restaurant is smaller than my living room.
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Mark Lockwood
Shockingly good food. Brisket and chicken were the best I’ve had in the state, but the sides (beans, mac n cheese) were somehow better. We live an hour away but we will be back.
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