Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
A student run restaurant at the College of Southern Nevada’s North Las Vegas Campus. As part of the Food & Beverage and Culinary Programs, the restaurant is only open for seven weeks in the fall and seven weeks in the spring. Please check the website to be sure we are open to the public on the day or night you plan to visit. Reservations are required. Contact information can be found on the website along with the weekly menus. Thank you!
Address and Contact Information
Address: 3200 E Cheyenne Ave, North Las Vegas, NV 89030
Phone: (702) 651-4020
Website: https://www.csn.edu/student-life/discover-csn/russells
Menu Photos
Photo Gallery
Related Web Results
Russells Restaurant – College of Southern Nevada
700 College Dr. Henderson, NV 89002. (702) 651-3000 · North Las Vegas Campus. 3200 East Cheyenne Ave.
Russell’s Restaurant – A Welcoming Spot to Savor Local Flavors in …
Discover the warm, inviting atmosphere of Russell’s Restaurant, where local charm meets comforting dining in the heart of North Las Vegas.
Russell’s Restaurant – North Las Vegas – MapQuest
Russell’s Restaurant at the College of Southern Nevada in North Las Vegas is a training and development center for students in the Culinary Arts and Food …
Reviews
jangmi an
You can enjoy 3-course meal for $10! (Appetizer-entree-dessert) Surprisingly, this price includes drinks and there is no tax. You must try! They are open only during semester. Hurry up! This semester is just around the corner.
… moreLinda Day Harrison
This was fine dining. The food was outstanding as well as the service. This was our first time and we are already planning to return with family and friends. Delicious. ♥️
… moreIsrael Cervantes
Gosh, I love CSN. Places like these are the reason why this college is my favorite. Thank you for the wonderful service and delightful food.
… moreMiss Moonlight
You should have a link to make a reservation instead of just calling, especially when half of the time they don’t answer. Food prices is good. It’s usually a hit or miss for me, but I’m very proud of the restaurant at my college.
… moredave g
This restaurant is completely run and staffed by students at CSN’s culinary and hospitality departments. Food is always good and you can’t beat the prices. Fun to help the students learn and refine their skills.
… moreGloria Spurling
I was with a griuo of ten friends . It is a fun place to go. This is my third visit. It was French cuisine day. The desserts were excellent. There was a couple very minor problems with the food, not even worth mentioning. We are planning our next years visit!
… moreRaul Wolley
Today wanted to try this neat experience to see all the students before they go on to their life in the culinary field. This was truly fun watching as each patron was attended to in this full service restaurant serving high end dishes for a serious fraction of the cost. That being said Chuck really was wonderful with his suggestions and taking care of my table.
… moreEl
This restaurant is great!
The servers and cooks are students and the professors are overlooking everything to make sure everything goes right.
The price is crazy for the quality of food provided. A must try location.
… moreThe servers and cooks are students and the professors are overlooking everything to make sure everything goes right.
The price is crazy for the quality of food provided. A must try location.
Michael Lee
Basically a showcase for CSN’s Culinary program. Hours are very short and only run a few weeks throughout the year. Food was unprecidented at price point. I went for French Luncheon. Had Bisque de hommard (with lotsa big chunck lobster), rack of lamb with tarragon (generous potion), and Cremé Brulèe (glaze cracked beautifully) all for $10 flat. Everything served was great. My server was a Chef emphasis student and I was her first serving experience, and was just proficient and (understandably) awkward (not bad for her first time: had menu memorized and attended in the correct order). Alot of elderly patrons. Suggest you get there early and put your name on the seating list (though this was a bit of a hassle as patrons were not seated in order and there is no place to sit down while waiting). There are no reservations accepted for parties under 5. Staff and maître d’hôtel (who appeared to be the presiding professor) were gracious. I would definitely recommend this experience to food lovers (especially those on a budget). Any gratuity goes toward a scholarship fund, and considering what a bargain this is I would encourage patrons to donate generously.
Just went again today 6 Mar 2019, opening day for spring session. I would advise against going on opening day. My server was very nervous, and my food was not quite right, with the exception of the dessert, Raspberry Bavarian on Jaconde sponge, which was flawless.
… moreJust went again today 6 Mar 2019, opening day for spring session. I would advise against going on opening day. My server was very nervous, and my food was not quite right, with the exception of the dessert, Raspberry Bavarian on Jaconde sponge, which was flawless.