
Named in honor of the town that fooled the British, Ruse embraces the legacy of St. Michaels while providing a fresh take on local cuisine. Dinner & Drinks, Five Days a Week. Happy Hour: Wednesday – Sunday, 4-6 pm (Raw Bar, Main Bar, Outside Patio – first come, first served)
Address and Contact Information
Address: 209 N Talbot St, St Michaels, MD 21663
Phone: (410) 745-8011
Website: http://www.ruserestaurant.com/
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Order and Reservations
Reservations: resy.com
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Reviews
Our server was great, she was very knowledgeable of the menu and made excellent recommendations.
We had some appetizers, a salad that we shared which had we known the size ahead of time we would have probably gotten two, and entree each and a dessert to share.
Everything was excellent!
First time we went, we got a sampling of the oysters, the trout, and the short rib. All were delicious. Not really a fish guy but the trout was A+.
We had to come back for the tuna hand rolls, the mookie blue and ninigret nectar oysters, and the cheeseburger. Man. What a meal.
Both for late lunch and dinner, this is hands down the spot to beat. We sat inside for dinner, people watched for Lucy. Other places are good, but this is above and beyond.
P.s. the service was incredible. We got the same waiter both times. Good small talk. Great recommendations. Really spoke well about the menu.
P.p.s. Their soft serve choices are off the charts. Matcha with apple.
Ruse in St. Michaels is an absolute gem. From the moment you step inside, the ambiance is stunning—both the indoor and outdoor spaces are beautifully designed, making for an inviting and memorable dining experience.
The service was impeccable, with the wait staff being exceptionally courteous and helpful. Our server, Brittany, was beyond amazing. She made our experience even more enjoyable and is one of the main reasons we’d return and recommend Ruse to our friends.
As for the drinks, the mocktails were outstanding—citrusy, refreshing, and thoughtfully crafted. They were the perfect complement to the meal.
The raw Wellfleet oysters were a standout—meaty with an intense brine flavor that was absolutely fantastic. The Roasted Wild Diver oysters were also very good, though I do hope the restaurant recycles the rock salt they’re served on, as otherwise, it seems like a bit of a waste.
The Apple and Endive salad was a highlight—so fresh and well-balanced that I wish I could find it closer to home. The steak tartare was another winner, offering a complex and well-portioned dish that impressed with every bite.
The only dish that didn’t quite resonate with me was the Chicken Liver & Foie Gras Parfait. It had a PB&J-like quality with a chickeny flavor, which I’m sure many would enjoy, but as a foie gras purist, it wasn’t my personal favorite. However, the Porcini Mushroom Lasagna more than made up for it—rich, flavorful, and an absolute must-try for mushroom lovers.
Overall, Ruse delivers an incredible dining experience with top-notch service, beautifully prepared dishes, and a welcoming atmosphere. We’ll absolutely be back!
A big shoutout to Tanner as well, who did an excellent job pairing our wine perfectly with our meal. The combination of top-notch service, amazing food, and thoughtful wine recommendations made for an unforgettable night. Highly recommend Ruse if you’re in the area!
Shanon & Jeremy Johnson, Journey Home Realty, LLC | eXp Realty
Tried the Speedo cocktail which was well balanced and not overly sweet. For my main, got the Blue Crab Cacio e Pepe which was phenomenal.
Would def recommend and would return!