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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Rupert’s at the Edge, located on Sheridan Boulevard in Edgewater is a breakfast, brunch and lunch restaurant. Our restaurant is a hot spot with American classics for breakfast and lunch, plus cocktails and outdoor seating on our patio. You need to try out amazing Eggs Benedict with our house made green chili corn fritters and slow roasted pulled pork. For cocktails a must have is our jalapeno infused vodka Bloody Mary. We can accommodate for allergies such as gluten free. Come by our Edgewater restaurant and enjoy our delicious offerings while having the amazing view of Denver skyline!
Bright, upbeat place with American classics for breakfast & lunch, plus cocktails & outdoor seating.
Address and Contact Information
Address: 2045 Sheridan Blvd, Edgewater, CO 80214
Phone: (720) 328-5806
Website: http://eatatruperts.com/
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Rupert’s at the Edge
… CO (810 East College Drive) in August 2022. Rupert’s at the Edge. 2045 Sheridan Boulevard,. Edgewater, CO, 80214,. United States. 7203285806 ruperts.restaurants …
Rupert’s at the Edge | Edgewater CO – Facebook
Rupert’s is the Neighborhood breakfast-lunch restaurant known for great food and amazing service! Breakfast & Brunch Restaurant · $$. . Follow …
Rupert’s At The Edge Edgewater, CO – Discover Exquisite Dining
Rupert’s is a favorite breakfast, brunch and lunch spot in the area serving up diner favorites like banana nut bread french toast, corned beef hash and a mouth …
Reviews
Leilani’s Adventures
We had the veggie and lox benedicts and loved them! Food was delicious and served quick. On weekend mornings, I would recommend calling ahead of time to be put on the waitlist; we did that and were seated immediately after our 20-minute drive.
… moreDaniel
The wait was very long, but we had a large party. Most everything was good. Honestly, all of it is good, except one thing.
The potatoes. Are they hash browns? Are they mashed potatoes? Everyone at the table was commenting on them. They are also over seasoned with some chive flavor. They appear as if they are supposed to be a sort of hash brown patty type thing, but they were mushy, and I don’t know anyone who wants chive flavored mashed potatoes for breakfast. This matters a lot to me as good hash browns are a big part of breakfast and they are not hard to make. I think they are overthinking the breakfast potato. If they had a normal hash brown option that was anything other than these odd mashed potato cake things, then it would have been five stars.
The lox benedict was fantastic. My sister really enjoyed the gluten free options. My sons only complaint on the bacon and eggs were the potatoes. The patio and view are nice. Parking was tight.
… moreThe potatoes. Are they hash browns? Are they mashed potatoes? Everyone at the table was commenting on them. They are also over seasoned with some chive flavor. They appear as if they are supposed to be a sort of hash brown patty type thing, but they were mushy, and I don’t know anyone who wants chive flavored mashed potatoes for breakfast. This matters a lot to me as good hash browns are a big part of breakfast and they are not hard to make. I think they are overthinking the breakfast potato. If they had a normal hash brown option that was anything other than these odd mashed potato cake things, then it would have been five stars.
The lox benedict was fantastic. My sister really enjoyed the gluten free options. My sons only complaint on the bacon and eggs were the potatoes. The patio and view are nice. Parking was tight.
Rachel Long
Rupert’s became our go to for breakfast while we were in Denver this past September. The view of Sloan lake is amazing from this restaurant. Our server for 2 of the days was so funny, knowledgeable, and efficient. I never got his name but he wore a grateful dead belt and I knew he was awesome. Anyhow, my family loved the food, the vibe, and the kind/courteous staff. We would definitely go back next time we were in town! The food is divine and the mimosas did their thing. The only thing that would have made our experience better is if we sat outside to have our breakfast as it overlooked the lake
… moreGuillermo Perez
Great breakfast by the lake. We ordered the Chicken Fried Steak and Sloans breakfast with a Cinnamon Roll to share with coffees. Everything was delicious and the service was friendly and quick. We will be back when in Denver.
… moreJamie Lynn
Fantastic breakfast place in the Edgewater area!
Multiple gluten free options available and knowledgeable staff
Unique menu items that taste incredible
Espresso drinks were also delicious
Beware- the parking lot is a bit cramped with one ways!
… moreMultiple gluten free options available and knowledgeable staff
Unique menu items that taste incredible
Espresso drinks were also delicious
Beware- the parking lot is a bit cramped with one ways!
Lohane Carvalho
Everything was so delicious, the staff is awesome specially Abby and Emily who were so kind and provided us with excellent hospitality. I had been here years ago and came back to visit again and will certainly keep in my list of favorites in town
… moreChris Kramer
My family and I stopped in for our first time in the morning. Overall, for my short readers, the food was good, the service was good, yet neither were remarkable. It’s worth a visit, and I will be going back as the menu looks like it has a lot to offer and the outdoor seating was beautiful. There were many alternative food options, which is always great to see, we just weren’t very impressed with the flavor. We had the Vegan French Toast, Pancakes, Huevos (Vegetarian with vegan gc), Deluxe Steak Burrito(with vegan gc), Burrito (Done vegetarian with vegan gc). I wanted to try the FT vegan style because I had never had it before. It was decent but a far-sight from normal French toast. It was done on a “Texas toast” like bread, which wasn’t that appetizing. Pancakes were good, simple, and easy. All three of the other dishes had similar reviews, solid 6-7/10. We felt that the vegan gc/red chile just don’t have a ton of flavor, very watery, and dishes felt underseasoned because of it. The final dish to mention is the Potato Pancakes, which were fantastic, highly recommend. We tried a latte, cappuccino, matcha, and orange mimosa for drinks. The drinks were as expected, simple and good. The thing to note is that they served the large mimosa in a pint glass which just does not lend well to that type of drink. We recommend you do the smaller one. Our server was nice but unattentive. She seemed a bit overwhelmed, so maybe it was a staffing issue. She didn’t check on us after the food came for a while, which was unfortunate because we did need a few things that we had to wait a while for. The outdoor seating was great, overlooking Sloan’s Lake.
… moreMorgan Thomas
Rupert’s at the Edge in Edgewater has become my go-to spot for breakfast and brunch. The combination of delicious food, friendly service, and the stunning view of Sloan’s Lake and the Denver skyline from the patio is unbeatable. Their menu offers a variety of options, and I particularly enjoy their creative twists on classic dishes. The staff is always welcoming and attentive, making each visit a pleasant experience. Whether I’m catching up with friends or enjoying a solo meal, Rupert’s provides a warm and inviting atmosphere that keeps me coming back.
… moreCasey Elliott
Really great spot for brunch just off Sloans Lake. The food is very good, the staff is very friendly and helpful, you can get pint glass mimosas in pineapple, grapefruit or orange, and they have outdoor seating which is perfect on a sunny day (although make sure you bring your sunglasses because the umbrellas don’t always protect you haha)
I think the only downside to coming here is that there is really not enough parking, so you may consider carpooling or you might have to park in a different lot or on a side street and walk over.
… moreI think the only downside to coming here is that there is really not enough parking, so you may consider carpooling or you might have to park in a different lot or on a side street and walk over.
Miller C.
We enjoyed a quick and delicious breakfast. We had a wonderful breakfast at Rupert’s at the Edge! The highlight of the meal was the creamy Smoked Gouda Grits—rich, velvety, and absolutely unforgettable.
Our table also enjoyed the Bountiful Veggie Benedict, featuring perfectly poached eggs, fresh vegetables, and a silky hollandaise sauce. The Heirloom Potato Hash was cooked beautifully, though we found it could use a touch more seasoning. For a lighter option, the egg-white frittata with a crisp side salad was a great choice—simple yet flavorful.
The cozy atmosphere and friendly service made the experience even better. If you’re in the area, don’t miss out on this breakfast spot. We’ll definitely return for those grits!
… moreOur table also enjoyed the Bountiful Veggie Benedict, featuring perfectly poached eggs, fresh vegetables, and a silky hollandaise sauce. The Heirloom Potato Hash was cooked beautifully, though we found it could use a touch more seasoning. For a lighter option, the egg-white frittata with a crisp side salad was a great choice—simple yet flavorful.
The cozy atmosphere and friendly service made the experience even better. If you’re in the area, don’t miss out on this breakfast spot. We’ll definitely return for those grits!