Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Runza Restaurants Serving real food requires a real commitment. It all begins bright and early each morning. Instead of serving breakfast, we’re making homemade bread dough from scratch. We’re hand-slicing onions. We’re shredding lettuce for our salads. We’re stirring up homemade chili and fresh ground beef filling for Runza® Sandwiches. It’s a labor-intensive process that doesn’t let up until long after closing time. We know there are easier ways to do all this, but our commitment to doing things the right way is as real as our food, and that’s not something we’re going to change.
Fast-food chain known for namesake German sandwiches, plus burgers, onion rings & crinkle-cut fries.
Hours
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
Address and Contact Information
Address: 702 S 11th St, Nebraska City, NE 68410
Phone: (402) 873-3545
Website: https://www.runza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Runza: Home Page
This burger is Jammin’. Jammin’ Bacon Cheeseburger. That friend who walks in and owns the room? That’s this burger. Sweet-heat bacon jam brings the kick, …
Runza Restaurant, 702 S 11th St, Nebraska City, NE 68410, US
Get more information for Runza Restaurant in Nebraska City, NE. See reviews, map, get the address, and find directions.
Runza Restaurants (@runzarestaurants) – Facebook
Runza® Restaurant’s Official Page. A place for Runzatics®! Fast food … Runza Restaurants is in Nebraska. 2h · . . Rex is wishing our girls good …
Last Updates
Reviews
Julia H
Finally tried out this “Nebraska thing”!
I have to say their chili was the best item I would recommend.
❤️ Chili was flavorful, super hot when it was served. Really and many ingredients.
Fries was my friend’s must-try. It came out fresh, crispy and clean.
Cinnamon roll was doing ok! Kinda sweet with a soft texture.
Original sandwich was unfortunately the one I have nothing too positive to say. The filling was bland.
… moreI have to say their chili was the best item I would recommend.
❤️ Chili was flavorful, super hot when it was served. Really and many ingredients.
Fries was my friend’s must-try. It came out fresh, crispy and clean.
Cinnamon roll was doing ok! Kinda sweet with a soft texture.
Original sandwich was unfortunately the one I have nothing too positive to say. The filling was bland.
Richey- Haggard 1 Photography
The food is always fresh! Always delicious! It’s a place, where I’ve never had a bad meal! No complaints! Just go here!
… morePaul Ginnane
Seven minutes after entering the state of Nebraska we were rolling up to this Runza restaurant knowing how enjoyable this Nebraska classic is. As usual they did not disappoint with a friendly welcome we placed our order and shortly afterwards were enjoying the fresh made daily meat pockets they are famous for. We ordered both the classic and cheese Runzas. Both are very good but we prefer the cheese over the original. We also got the hand cut and battered onion rings which came out hot and crispy. Their seasonal pumpkin spice shake looked very tempting but I skipped and regretted afterwards as I really wanted to try one! Well worth the visit when passing through Nebraska! This location had friendly staff, clean bathrooms and great food.
… moreKaleb Huffman
Stopped in here late Saturday night after Valentino’s refused to wait on us. I hadn’t tried an actual Runza sandwich in years. Most recently I’ve ordered there burgers. Anyways, I ordered a Mushroom and Swiss Runza with onion rings. The Runza came out hot and fresh and the rings, were golden brown. I was completely blown away with the fantastic service and freshness of the Runza. Valentino’s you’ve lost my business.
… moreJill House
First ones in the restaurant for the day. Stopped on the way home to Texas. Had to have Runza one last time. Onion rings were a little over cooked. The rest of the food was good. Got a Swiss mushroom runza to eat for dinner and it tasted good cold from the cooler. Wish we could have some in Texas. I miss the food.
Restaurant was pretty clean. Bathrooms were clean.
… moreRestaurant was pretty clean. Bathrooms were clean.
Dan Moorehouse
I haven’t been to Nebraska in many years and wanted to try a Runza. It was delicious although a bit small. I had the onion rings and they were below average. The place was clean and the staff was nice. Service was fast during a busy lunch. Overall not bad but the onion rings need some love.
… moreAna Ortiz
The food is great, but the service is so SLOOWW!!!!! Maybe they need more workers or faster workers, I’m not sure what it is but they need to figure it out! The car infront of me had drove off because of how long it took to get their food. Absolutely ridiculous . If they want consistent customers, they’re gonna have to figure something out.
… moreBrandon Petersen
There is no better place to in Nebraska to get lunch than Runza. This location did a great job of representing the franchise, great service and great food. They were fast and helpful.
If you want a real hamburger than is made from fresh beef, this is your place. None of that frozen patty stuff here.
… moreIf you want a real hamburger than is made from fresh beef, this is your place. None of that frozen patty stuff here.
Robert Pickel
Is it just me but it seems like they are putting way too much pepper in the Runza and hamburgers? I’m about ready to stop eating there as I can’t stand the overload of pepper.
… moreDaniel Boyko
Pretty decent food when you know what to expect. That being said, when they claim their food is homemade, expectations are high. Runza is very similar to a French dip sandwich, tasted great, but less seasoned than I expected. As for service, not sure I was told to listen for my order and wait at the counter when other customers got table service. Oh well. The homemade ranch WAS good. Chicken sandwich was okay. The meat was a bit dry inside but wet outside – as if it was steamed to be heated, not grilled.
… more