Rumi’s Kitchen – DC

  4.6 – 2,753 reviews   • Persian restaurant

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Vibrant, contemporary restaurant serving creative Persian cuisine alongside cocktails & wine.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Rumi's Kitchen - DC 20001

Hours

Friday11:30 AM–11 PM
Saturday11:30 AM–11 PM
Sunday11:30 AM–10 PM
Monday11:30 AM–10 PM
Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM

Address and Contact Information

Address: 640 L St NW, Washington, DC 20001

Phone: (202) 900-9106

Website: http://www.rumiskitchen.com/

Menu Photos

Order and Reservations

Reservations: opentable.comtripleseat.com

Photo Gallery

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Reviews

Varun Srikanth
Rumi’s Kitchen is one of those restaurants where you can feel the quality from the moment you walk in. Yes, reservations are a must and it’s definitely on the pricier side, but once you taste the food, it’s totally worth it.

The falafel plate was packed with flavor and super fresh. The pita, the salad, the dips everything felt like it was made with care and attention to detail. I also had their chocolate cake with toasted hazelnuts and it was incredible. One of the most satisfying desserts I’ve had in a long time. Rich, balanced, and just melts in your mouth.

The staff was friendly, welcoming, and checked in just the right amount. The overall vibe and hospitality made the whole experience even better. If you’re looking for authentic Persian food that delivers on both taste and service, this place is a solid ten out of ten. I’d go back in a heartbeat.
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Kelsey Jenkins
We had a wonderful birthday lunch here this past weekend. We loved the opportunity to try lots of things, but the stand out was truly the baklava. It came with what was probably the best vanilla ice cream I’ve ever had. Service was excellent and at no point did we feel rushed—we really got to relax and enjoy ourselves. Would highly recommend!
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Bo
The meal started on a high note. The bread is warm, fresh, and the perfect way to kick off the meal. I also highly recommend the kale salad; it was well-dressed and surprisingly one of the highlights of the night.

For the main course, I tried the beef stew. While it was okay, it didn’t quite have the “wow” factor of the starters. The rice was good.

The service was excellent. Even with the restaurant being completely full, the staff was attentive, fast, and made us feel well-taken care of.

The only downside is the layout. The restaurant is very popular and can get quite packed. The dining area felt a bit cramped, and because it was so crowded, the noise level was high. It’s a great spot for a lively group dinner, but perhaps a bit too loud if you’re looking for a quiet conversation.
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Hasina Ibrahimkhil
Visited Rumi’s Kitchen and really enjoyed the meal. The koobideh with saffron rice was perfectly grilled and flavorful, and the Kashk-e Bademjan was rich, balanced, and beautifully presented. The fresh herbs, feta, walnuts, and radish plate added a nice traditional touch.

The ambiance is elegant and lively—good for dinner with friends or a special night out. Service was attentive and professional. Prices are on the higher side, but the quality of ingredients and overall experience make it worthwhile.
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Levani S
Rumi’s Kitchen is an exceptional Persian dining experience in DC. The flavors are rich, authentic, and beautifully balanced, with every dish prepared to perfection. The duck fesenjoon was a standout—luxuriously tender, with a deep, complex walnut and pomegranate sauce that felt both comforting and refined. The chicken barg was equally impressive, perfectly marinated, juicy, and grilled with exceptional precision.
The atmosphere is warm and elegant, making it ideal for both special occasions and relaxed evenings. Service is attentive and genuinely welcoming, which elevates the entire experience.
Rumi’s Kitchen stands out even among DC’s strong Persian dining scene and is a place I recommend with confidence. A restaurant that honors tradition while delivering a refined, memorable meal.
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Sahar Irannezhad
As an Iranian, I’m very proud to see one of my fellow Iranians opened such a beautiful restaurant in the heart of America(DC). The service was excellent and the staff were clearly working very hard. We were a group of Iranians and ordered Soltani kebabs and ghormeh sabzis. The food quality was good, but the flavors were slightly different from what we’re used to in Iranian cuisine. This is just a small suggestion for improvement, not a complaint. We also ordered an appetizer along with several desserts, all of which were excellent—particularly the Shirazi faloodeh. Wishing the Rumi Restaurant team a great success and many more locations in the future.
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Belinda Miller
Rumi’s Kitchen gives comfortable, homey and charming vibes. It’s such a beautiful restaurant. You can tell a lot of thought went into the design and aesthetics of the restaurant. From the outside you would never imagine how big it is inside. We had a 4pm reservation on 12/31/2025 however arrived about 30 minutes early. We were able to be seated very quickly. Our server was Trudy and she was very sweet. I wasn’t quite sure what drink to order so she recommended a happy hour offering called “Paper Planes” but it didn’t taste that great. Trudy was so sweet and offered to get me a different drink, the SS Poet. The drink was bourbon based and very delicious. For food we selected “Mirza Ghasemi Humus”, “Lamb Merguez Humus” and “Lamb Kabob” which came with saffron basmati rice. The rice and lamb were very flavorful. The eggplant humus was smoky. For dessert, we ordered the baklava and Iranian coffee (alcoholic based). I also ordered sparkling water throughout the meal. The service was good aside from a 10 minute period where my partner and I were waiting on more bread to eat our humus. We didn’t have anymore so we couldn’t eat and were just staring at each other until it arrived lol. Food items are much more on the pricey side however this is likely due to the D.C. location.
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N Sharmin
Book ahead or wait time is too long.
Everything was delicious, staff were really nice even in the busiest of time. The server was great.
Try cardamom white chocolate cake as dessert. The koobeh kabab was the best. The ambience was perfect
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Scott Grenerth
I can’t wait to got back again.
They know how to do everything right here. The food, the atmosphere and the staff are all excellent.
I loved every single bite of food. The decor is unique and great. My serve was Trudie, and you could not ask for more. I let her know that I am vegan and she immediately showed me all of the vegan options, and shared information about them.
The food and my drink were all top-notch. I am soooo ready to go back any time!
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Rana Siroosian
Everything was delicious from start to finish. The appetizers were so fresh and flavorful, the bread came out warm and perfect, and the greens, cheese, and walnuts took me straight back home. The ghormeh sabzi with tahdig was amazing — perfectly cooked, rich, and comforting. The kebab was tender and juicy with fragrant saffron rice that was cooked exactly right. And the dessert with saffron ice cream and faloodeh was honestly the perfect ending.

The service was just as impressive as the food. The staff were kind, attentive, and genuinely welcoming. They checked on us at the right times, explained the dishes when we had questions, and made the whole experience feel very warm and pleasant.
You can tell they care about both the food and the people who come in.

I highly recommend this place to anyone looking for amazing Persian food and great service. I will definitely be coming back!
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